YONAKA IZAKAYA 夜中 ร้านอาหารญี่ปุ่น อิซากายะ ลาดพร้าว

Cooked Japanese rice, with plump, chewy grains and a fragrant aroma. Perfect for pairing with various dishes.

Hot Japanese miso soup, savory and well-rounded. Contains tofu, seaweed, and green onions, soothing for the throat.

Chilled silken tofu, topped with soy sauce, dried bonito flakes, and green onions. Light and refreshing, perfect as an appetizer.

Seasoned Japanese seaweed, crunchy texture, sweet, sour, savory, and nutty flavor with sesame oil.

Boiled edamame pods, lightly salted, with a sweet, nutty, and savory flavor.

Fresh napa cabbage, stir-fried or served with soy sauce. Savory and sweet, crispy and delicious.

Golden yellow crispy fries, served with ketchup or salt.

Shrimp cartilage, battered and deep-fried until crispy, seasoned with salt and pepper. Crunchy and savory.

Sweet corn kernels stir-fried with butter and bacon. Buttery, sweet, and savory.

Takoyaki, or Japanese octopus balls, filled with octopus, drizzled with mayonnaise and takoyaki sauce, sprinkled with bonito flakes.

Pork and vegetable dumplings with thin wrappers, grilled on one side until crispy, tender on the other, and juicy from the broth.

Japanese gyoza topped with melted cheese, adding a rich and creamy flavor.

Japanese-style coarse ground pork sausage, grilled. Crispy skin, juicy and bouncy texture, with a smoky aroma.

Japanese-style seasoned squid, intensely savory with a unique aroma, often enjoyed with drinks.

Diced raw salmon seasoned with Korean-style sauce, topped with a raw egg yolk. Rich and creamy flavor.

Diced raw salmon and avocado, tossed in a rich sauce, enhanced with a raw egg yolk for creaminess.

Thinly sliced beef tongue, grilled to perfection. Springy and chewy texture, with a smoky aroma, served with lemon.

Pork belly simmered in Japanese soy sauce until tender and melt-in-your-mouth, with a sweet and savory flavor.

Octopus tentacles marinated in wasabi sauce, crunchy texture with a salty and spicy wasabi kick.

Small squid seasoned with sweet and savory sauce, bright red, chewy texture, enjoyable as a snack.

Deep-fried small fish, crispy and edible whole. Nutty and savory, perfect as a side dish.

Grilled smelt, grilled until fragrant. Firm flesh, full of roe, nutty and chewy.

Grilled dried stingray fin, lightly grilled. Sweet and savory, chewy texture, served with mayonnaise.

Grilled Japanese rolled omelet, sweet and soft with a light grilled flavor.

Japanese-style battered shrimp, light and crispy batter with sweet, tender shrimp. Served with tempura dipping sauce and grated radish.

Japanese-style fried chicken, marinated with ginger and garlic. Crispy outside, tender inside, well-rounded flavor.

Raw salmon tossed with a spicy, sour dressing and Thai herbs.

Fresh, tender sweet shrimp, served with a spicy seafood dipping sauce.

Shredded imitation crab mixed with fresh, crispy salad greens, topped with a spicy and sour dressing.

Thinly sliced grilled meat, tossed in a spicy dressing with chili and garlic, with a smoky grilled aroma.

Crispy fresh salad topped with crispy fried small fish, served with Japanese dressing. Refreshing and crunchy.

Beef seared on the outside, rare inside, thinly sliced. Served with tangy Ponzu sauce and side dishes.

Fresh salad served with large slices of raw salmon, topped with Japanese-style dressing.

Crispy fresh salad topped with shredded imitation crab and tobiko, served with creamy or Japanese dressing.

Fresh salad with sliced avocado. The creamy avocado pairs well with the dressing.

Grilled Japanese eel with sweet and savory Kabayaki sauce. Tender fish with a charcoal-grilled aroma.

Grilled Atka mackerel. Firm, glossy flesh with a perfectly savory and rich flavor.

Grilled mackerel with soy sauce or salt. Crispy skin, tender and juicy flesh.

Diced beef grilled on a hot pan, seasoned with salt and pepper. Tender and juicy.

Seaweed rice roll with salmon filling, fried or coated with crispy breadcrumbs, drizzled with a special sauce.

Seaweed rice roll with salmon and various vegetables, rolled into bite-sized pieces.

Salmon roll, lightly torched on top for a smoky aroma and semi-cooked texture, drizzled with sauce.

Roll with shrimp tempura filling, crispy and delicious, paired with seasoned rice.

California roll, deep-fried in tempura batter. Crispy outside, tender inside.

Salmon roll topped with salmon roe (ikura), bursting with savory flavor in your mouth.

Salmon roll topped with ebiko sauce, rich and creamy flavor.

Grilled eel roll, sweet and savory with a grilled aroma.

Roll with imitation crab, tamagoyaki, cucumber, and avocado, coated with tobiko.

Seaweed rice roll with small salmon pieces, bite-sized.

Beautifully sliced raw salmon. Small portion, for 1-2 people.

Thick-cut raw salmon slices. A large portion, fully enjoying the sweet and juicy flavor of the fish.

Raw sweet shrimp, clear and bouncy flesh, naturally sweet.

Premium imitation crab, sliced for sashimi. Served with soy sauce and wasabi.

Shrimp and vegetable tempura rice bowl, topped with sweet and savory tempura sauce.

Breaded and fried shrimp rice bowl, topped with egg and onion sauce in a donburi style.

Grilled eel rice bowl with soy sauce, tender and fragrant, topped with a rich sauce.

Rich Japanese curry rice served with crispy breaded pork or chicken cutlet.

Japanese curry rice bowl topped with crispy fried shrimp.

Japanese curry rice with thinly sliced meat simmered until tender and flavorful.

Japanese curry rice served with bouncy, smoked pork sausage.

Japanese-style fried rice with salmon, wok aroma, and well-rounded flavor.

Crispy on the outside, tender on the inside fried chicken karaage rice bowl. May be topped with mayonnaise or sauce.

A generous mound of grilled beef, like a volcano, topped with a raw egg yolk. Appetizing.

Japanese rice bowl topped with a generous portion of fresh raw salmon.

Thinly sliced beef simmered with soy sauce and onions, with a sweet and savory Gyudon flavor.

Assorted raw fish rice bowl featuring fresh salmon and sweet shrimp.

Sliced pork simmered in Japanese-style sauce rice bowl. Well-rounded flavor, easy to eat.

Grilled chicken rice bowl with sweet and savory teriyaki sauce, with a grilled aroma.

Fragrant garlic fried rice served with tender and juicy diced beef steak.

Pork or chicken cutlet rice bowl with egg and onion broth (Katsudon).

Braised pork belly rice bowl, so tender it melts in your mouth with a rich flavor.

Chicken and egg custard in broth rice bowl. Mild, sweet, and savory flavor.

Japanese hot pot with a well-rounded broth, served with a choice of vegetables and meats. Hot and soothing.

Thinly sliced beef for hot pot.

Thinly sliced pork for hot pot.

Fresh eggs.

Sliced carrots.

Chopped Japanese leeks.

Soft silken tofu.

Fresh napa cabbage.

Hong Kong kale.

Wakame seaweed.

Chewy Japanese udon noodles.

Fresh enoki mushrooms.

Fresh shiitake mushrooms.

Sliced oyster mushrooms.