Sathanee Pa Thong Go Chokchai 4 Branch

Original recipe Patonggo, fried until golden brown, crispy outside, soft inside, slightly savory and creamy taste.

Patonggo mixed with pandan juice, light green color and fragrant pandan aroma.

Patonggo sprinkled with almond flakes, adding crunchiness and nutty aroma.

Milk butter flavored Patonggo, fragrant with butter and sweet and creamy from milk.

Patonggo mixed with black sesame, unique black sesame aroma and benefits from grains.

Chocolate flavored Patonggo, dark color and sweet chocolate flavor.

A set of Patonggo that combines various flavors for variety.

Patonggo dough wrapped around pork sausage, fried crispy, with full flavor of dough and pork sausage.

Patonggo dough wrapped around chicken sausage, crispy outside, soft inside.

Patonggo stuffed with banana, sweet and fragrant from the banana combined with fried dough.

Patonggo stuffed with ham and cheese, salty and creamy taste, gooey when eaten hot.

Japanese-style Patonggo. The dough is chewier, softer, and lighter than the Thai version.

Japanese-style Patonggo tossed with cinnamon powder, sweet and fragrant.

Chilled soy milk, mellow taste, lightly sweet, refreshing and beneficial.

Egg custard sauce mixed with pandan leaves, sweet, creamy, fragrant with pandan. Pairs very well with Patonggo.

Milk butter dip, fragrant, creamy, and rich.

Original sweetened condensed milk, sweet and creamy, perfect for dipping Patonggo.

Cheese flavored sauce, salty, creamy, and rich. For cheese lovers.

Vanilla flavored jam, sweet and fragrant.

Strawberry fruit jam, refreshingly sweet and sour.

Blueberry fruit jam, sweet and sour.

Hokkaido chewy milk cream, rich fresh milk flavor, fragrant and creamy.

Hokkaido chewy milk cream mixed with Japanese purple sweet potato, naturally sweet and fragrant.

Hokkaido chewy milk cream, rich chocolate flavor.