yakiniku529.

A luxurious course featuring popular green onion salted tongue, premium loin, kalbi, and more. Served as a full course from appetizers to dessert. Recommended for those who want to enjoy various cuts at once.

Fresh horse meat, thinly sliced and mixed with a special sauce and egg yolk. It features a rich umami and smooth texture. It is also perfect as a snack with drinks.

Sashimi of beef tripe (senmai). It has a unique chewy texture and a refreshing taste. It is commonly eaten with vinegar miso or sesame oil.

Lightly seared fresh beef liver. Enjoy its melt-in-your-mouth texture and rich flavor. It is recommended to enjoy it simply with sesame oil and salt.

An assortment that allows you to enjoy two types of beef tongue with different cuts and textures. You can compare the differences in texture and taste. A dish that tongue lovers will adore.

A classic dish with plenty of chopped green onions on beef tongue. The aroma of green onions and the saltiness enhance the umami of the tongue. It tastes even better with a squeeze of lemon after grilling.

Generously thick-cut beef tongue. Enjoy the juiciness and springy texture unique to thick cuts. Please enjoy the simple flavor of the meat with salt.

Standard grilled beef tongue with salt. It is characterized by its moderate chewiness and light flavor. It's the perfect starter for yakiniku.

Premium tongue made from the softest, fattiest part of the tongue. It is juicier and has a more refined taste than regular tongue. It is recommended to enjoy it lightly with salt.

A cut from the diaphragm muscle, it looks like lean meat but is a type of offal. It is tender, juicy, and has a rich umami. Enjoy it with your preferred seasoning.

Harami with a good balance of fat and tenderness. It has a rich meat flavor and pairs exceptionally well with rice and drinks. It is popular as a healthy lean meat.

The finest loin meat with fine marbling. Enjoy its melt-in-your-mouth tenderness and the elegant sweetness of the fat. Please grill it lightly without overcooking.

High-quality loin with a good balance of lean meat and fat. It is tender and allows you to fully enjoy the natural flavor of the meat. It tastes delicious with both tare and salt.

Lean meat with little fat and a light taste. It is healthy, tender, and so delicious you can eat it endlessly.

Special grade kalbi characterized by beautiful marbling. The fat is rich and sweet, melting in your mouth. It pairs perfectly with rice.

Premium kalbi with a good balance of fat sweetness and meat umami. It is juicy and satisfying. Recommended as a classic yakiniku dish.

Kalbi from the area around the ribs, with a rich flavor due to its high fat content. It is juicy and satisfying, offering the deliciousness of yakiniku.

A hearty dish where long-cut kalbi is shaped like a dragon. It is scored to allow the sauce to penetrate well, resulting in a tender grilled texture. Please cut with scissors before eating.

An economical dish made from assorted thinly sliced meats of various cuts. Although the shapes are irregular, the taste is the same as regular cuts. The appeal is enjoying various textures and flavors.

A premium beer with a gorgeous aroma and deep richness. Its creamy foam cuts through the richness of yakiniku fat.

Japan's oldest brand of beer. It features a rich flavor unique to heat-treated beer and remains enduringly popular.

A whisky characterized by its sweet aroma, rich body, and dry finish. When mixed with soda (highball), it is perfect as a meal accompaniment.

A Japanese whisky affectionately known by the nickname "Daruma." It offers a sweet aroma from sherry casks and a mellow mouthfeel.

A premium whisky blended from the malt of the world's 5 major whiskies. It features a complex, rich aroma and a deep flavor where individual characteristics overlap.

A single malt whisky characterized by its refreshing aroma like young leaves in a forest and its light, crisp taste. It is refreshing and clean, pairing well with highballs.

A Japanese single malt whisky characterized by its tender, fragrant aroma and sweet, smooth taste. You can enjoy its delicate and complex flavor.

A blended whisky that embodies Japan's four seasons, delicate sensibility, and masterful craftsmanship. It harmonizes a gorgeous, profound aroma with a mellow flavor.

A barley shochu characterized by its fragrant barley aroma and clean aftertaste. It is easy to drink with little astringency, making it suitable for various dishes.

A sweet potato shochu with a sweet aroma and a mellow flavor. It is recommended to enjoy the full flavor of sweet potato with hot water or on the rocks.

A sweet and sour, fruity liquor made by steeping plums. It is easy to drink and popular as an aperitif or dessert wine.