Ramen BARIO Daimon

A smaller serving of ramen (200g noodles). Features a rich pork bone soy sauce broth, extra-thick noodles, and tender chashu pork.

Bario's standard ramen. The rich pork bone broth, packed with flavor, is intertwined with chewy, extra-thick noodles. Comes with 3 slices of chashu pork.

A large serving of ramen (400g noodles). This is about twice the volume of a regular ramen shop's serving and is recommended for those who want to be full.

Ramen topped with a soft-boiled seasoned egg marinated in our special sauce. The rich broth and mellow egg complement each other well.

Ramen topped with crispy shredded green onions tossed in a special sauce. The pungent flavor and texture of the green onions add a nice accent.

A ramen generously topped with 6 slices of our homemade thick-cut chashu pork. Recommended for those who want to fully enjoy the rich flavor of the meat.

Thick, chewy noodles that have been chilled in cold water after boiling, served with a rich, warm dipping soup. The soup has a tangy and spicy flavor.

A large serving of tsukemen (400g noodles). This is about twice the amount of a regular ramen shop's serving.

Small serving of white rice. Enjoy it with our rich broth and chashu pork.

Plain white rice. Pairs perfectly with our ramen broth.

Cold draft beer. Pairs well with hot ramen and chashu pork.

Whiskey mixed with soda. A refreshing taste.

3 extra slices of chashu pork. Homemade with a good balance of fat and lean meat.

Extra shredded green onions. Adds more crispiness.

Nori (seaweed). Recommended to dip in the broth and eat with rice.

Extra seasoned egg. It's a soft-boiled type with a runny yolk.