Xiao Yuan Tian Ri Ben Liao Li Gong Guan Dian

Large raw oysters from Japan, plump and juicy with a sweet oceanic flavor. Typically eaten raw with lemon juice or special sauce, with a smooth texture.

Fresh raw squid, sliced for a chewy and springy texture. Sweet flavor, suitable for seafood lovers.

Creamy and rich cod liver, served with refreshing Japanese vinaigrette and onions to balance the rich flavor. A classic Japanese appetizer.

Grilled eel slices with fresh lettuce and fruits. The rich aroma of the eel contrasts with the crisp texture of the vegetables and fruits, offering a refreshing and appetizing flavor.

Crispy small dried fish stir-fried with crunchy walnuts. Moderately sweet and savory, rich in texture, a very popular snack to accompany drinks.

Marinated and crisp napa cabbage with a spicy and sour flavor. Perfect as an appetizer or to accompany meat dishes.

Freshly sliced onion, with the pungent taste removed, drizzled with Japanese vinegar dressing. Crisp texture, sweet and sour, perfect for cutting through richness, suitable for fried or grilled dishes.

Shredded seaweed marinated in a special golden sauce. Golden color, crisp and smooth texture, with a slightly sour and spicy flavor.

Fresh yam cut into fine shreds or strips, with a crisp texture and a slightly viscous feel. Served with Japanese sauce, with a light and elegant flavor, promoting health.

Salad with lobster meat flavor and fish roe. Smooth texture, with the sweetness of seafood and the pop of fish roe, usually served with lettuce.

Golden-colored marinated cabbage, made with a sauce of fermented bean curd or pumpkin. Crispy and tender texture, with a rich sweet and sour flavor and mild spiciness.

Marinated radish with a refreshing yuzu aroma. Crisp and juicy texture, sweet and sour, very refreshing.

Boiled edamame pods seasoned with a pinch of salt. Plump beans, simple and fragrant flavor, a classic snack to accompany drinks.

Slow-cooked, plump black beans. Soft and tender texture, sweet flavor, a traditional Japanese side dish.

Deboned chicken wings stuffed with mentaiko, grilled until golden and crispy. Bite into the tender chicken and the slightly spicy mentaiko roe.

Whole squid grilled to perfection, retaining its natural sweetness and chewiness. With a light char, the meat is chewy and delicious.

Grilled Norwegian salmon collar, rich in fat. Crispy skin, tender and juicy flesh, full of fish oil aroma.

Grilled salmon bone meat. The meat around the bones is particularly tender and sweet. Suitable for those who enjoy gnawing on bone meat and the aroma of grilled fish.

Oily mackerel, grilled with a light salt seasoning. The skin is slightly charred, and the flesh is firm and delicious, a classic of Japanese grilled fish.

Hokke (Atka mackerel) dried overnight, concentrating its umami. The flesh is firm and elastic after grilling, with a unique flavor.

Threadfin with fine texture and moderate fat. The fish is tender and delicate after grilling, much loved by Taiwanese diners.

Precious amberjack chin, with thick, collagen-rich, and fatty meat. Crispy on the outside and tender on the inside after grilling, with a rich and delicious flavor.

Crispy fried Hiroshima oysters. Golden and crispy on the outside, tender and juicy on the inside, bursting with oceanic flavor in every bite.

Crispy fried chicken cartilage. Crunchy and chewy texture. Moderately savory, an excellent accompaniment to drinks.

Japanese-style fried chicken. Tender chicken marinated, coated, and deep-fried. Crispy outside, tender and juicy inside.

Tofu fried to a slight crisp on the outside, remaining soft on the inside. Usually served with bonito flakes and Japanese sauce, with a refreshing texture.

Gyoza (Dumplings) pan-fried until golden brown and crispy on the bottom, with juicy filling. The crispy skin perfectly complements the savory filling.

Stir-fried seasonal vegetables in high heat. Retains the crisp texture and natural sweetness of the vegetables, light and healthy.

Mochi grilled until slightly charred on the outside and soft on the inside. Chewy texture, usually served with condensed milk or peanut powder, a popular dessert.

Croquette filled with mashed potatoes and rich cheese. Crispy on the outside, creamy on the inside with a stretchy cheese texture.

Smooth and delicate Japanese steamed egg custard. Rich broth, usually containing ingredients like chicken and fish cake, warm and comforting.

Signature donburi topped with a variety of fresh sashimi and seafood. Rich ingredients, colorful, allowing you to taste various oceanic flavors at once.

Fresh salmon sashimi with crystal clear salmon roe. The rich aroma of salmon and the bursting texture of the roe combine in your mouth, incredibly delicious.

Salmon belly, the fattiest part, extremely tender and rich. Suitable for those who love a rich, fatty flavor.

Luxurious donburi featuring a variety of seasonal seafood. Generous portion size. Every bite offers a different sweet and fresh taste.

Minced tuna mixed with crisp scallions, served over vinegared rice. The tender texture of the tuna perfectly blends with the pungent aroma of the scallions.

Chef's selection of ten premium nigiri sushi, including various high-grade fish. The best choice for tasting a diverse range of sushi.

A selection of six popular nigiri sushi, moderate in portion size, suitable for diners who want to sample sushi.

Sweet and savory fried tofu skin filled with vinegared rice. Simple yet satisfying texture, a classic sushi loved by all ages.

Fatty salmon belly nigiri sushi, melts in your mouth, full of rich fish oil aroma.

Chewy and crisp amberjack nigiri sushi, with a sweet and refreshing taste and a unique chewiness.

Amberjack belly, richer in fat than the back, with a smoother and more delicious texture.

Anago (Conger Eel) nigiri sushi glazed with sauce. The flesh is soft and delicate, with a sweet and savory sauce, and a mild flavor.

Flounder fin meat, extremely rich in fat. Melts in your mouth, with a rich aroma.

Large, firm, and chewy shrimp with full flavor, very satisfying.

Vinegared rice wrapped in seaweed, topped with rich sea urchin roe. The sea urchin melts in your mouth, with a sweet flavor full of the essence of the sea.

Crystal clear salmon roe over vinegared rice. The roe bursts with flavor in your mouth, offering a rich and fun texture.

Fresh scallops, thick and tender, extremely sweet, a delicacy among raw seafood.

Fresh sweet shrimp sashimi, with a soft, sweet, and slightly sticky texture and rich umami.

Pale pink marlin sashimi, with a firmer texture and a delicate, non-greasy taste.

Orange-red salmon sashimi, evenly distributed with fat. Tender texture, rich aroma, one of the most popular sashimi.

Sliced raw squid, crystal clear. Chewy and smooth texture, with a natural sweetness after chewing.

Deep red tuna sashimi, with a fine and tender texture, rich in iron, and a profound flavor.

High-quality sweet shrimp, larger in size. The meat is very sweet, with a tender texture and rich umami.

Fresh scallops stuffed with rich sea urchin roe, a creative burger-style preparation. Enjoy the luxurious taste of two premium seafoods in one bite.

Sweet scallops paired with rich crab roe, doubling the umami. The savory crab roe perfectly complements the sweetness of the scallops.

A platter of assorted high-quality sashimi. Includes fatty cuts, suitable for diners who want to taste premium sashimi.

Classic platter of assorted common sashimi. Allows you to taste the texture and flavor of different fish at once, high value for money.

Generous portion of salmon sashimi. Satisfies salmon lovers, allowing them to fully enjoy the tenderness and rich aroma of salmon.

A duo of salmon and sweet shrimp. Combines the richness of fish with the sweetness of shrimp, satisfying both textures at once.

Vegetable broth base with various vegetable toppings. The broth is light and sweet, with chewy noodles, suitable for vegetarians.

Rich tonkotsu broth with tender Japanese chashu pork. The broth is aromatic and rich, a classic Japanese ramen flavor.

Tonkotsu broth with a special spicy sauce, intensely flavorful and satisfying. Paired with chashu pork for rich layers, suitable for spice lovers.

Donburi with grilled seafood and pork slices. A surf and turf combination with a savory and sweet grilled sauce, very appetizing.

Grilled beef short rib slices, tender with marbling. Served over rice, the beef is rich in fat and aromatic after grilling.

Tender chicken thigh meat, grilled and brushed with teriyaki sauce. Crispy skin, juicy meat, a choice suitable for all ages.

A whole grilled Norwegian mackerel served with white rice. The mackerel is rich in fat, savory, and pairs well with rice, a nutritious set meal.

Grilled Hokke Ichiyaboshi with white rice. The fish is delicate and tender, with a more concentrated and delicious flavor after the Ichiyaboshi process.

Generous portion of Hokke Ichiyaboshi set meal. The fish is thick and elastic, with a captivating grilled aroma, very filling.

Grilled salmon bone meat with white rice. Although it requires some effort to eat, the bone meat is the most tender and is affordably priced.

Grilled salmon slices served over rice, with the fish oil seeping into the grains. A simple yet delicious salmon set meal.

Grilled Angus beef slices, tender with marbling. Served with a special sauce, full of aroma.

Grilled giant prawn and grilled salmon combination. Enjoy the deliciousness of two grilled seafoods at once, rich and satisfying.

Grilled salmon and grilled chicken donburi. A dual enjoyment of seafood and meat, with a savory and sweet grilled sauce, very appetizing.

Cool and refreshing draft beer with fine bubbles. Perfect for pairing with grilled or fried dishes, to cleanse the palate and refresh.

Add-on large Japanese raw oysters. Plump and sweet meat, adding a luxurious touch to the meal.

Includes appetizer salad, hot chawanmushi, and dessert cream puff. Makes the dining experience more complete and rich.

Small portion of assorted sashimi as an add-on. Suitable for diners who want a cooked donburi but also wish to try a few slices of sashimi.

Add-on Japanese fried chicken pieces. Crispy outside, tender inside, moderate portion size, suitable to enjoy with a main course.