Feng Cheng Shao La Yue Cai (Bai He Dian)

Classic Cantonese roasted meat bento box, usually includes char siu, steamed chicken, and roast duck. The meats are tender and juicy, with crispy roasted skin, served with white rice drizzled with special sauce and side dishes.

Cantonese preserved meat rice, includes Chinese sausage and liver sausage. The preserved meats are rich in fat and have a strong aroma, with a balanced sweet and savory taste, perfect with rice.

Steamed chicken made with bone-in thigh meat, with smooth skin and tender meat, infused with flavorful braising liquid and a hint of soy sauce aroma.

Cantonese Honey-Glazed Char Siu, made with pork of balanced fat and lean content, brushed with honey glaze and roasted until slightly charred, with a sweet and savory blend and tender meat.

Roasted Duck from the open flame oven, skin is roasted to a golden crisp, meat is juicy and has a unique spice flavor, paired with a sweet and sour plum sauce to cut through the richness.

Crispy Roasted Pork (Huo Rou), skin is roasted until crispy like crackers, with distinct layers of fat and lean meat, rich and savory texture.

Bento box with a choice of two roasted meats, satisfying those who want to try different flavors.

Steamed chicken rice made with chicken breast, resulting in firmer meat with lower fat content.

Whole large chicken thigh cut into pieces, generous portion, tender and juicy meat.

A generous bento box containing four types of roasted meats, satisfying multiple meat cravings at once.

A luxurious combination of honey-glazed char siu and steamed chicken thigh, generous portion.

Upgraded version of the signature trio rice, with steamed chicken upgraded to thigh meat for better quality.

Assorted vegetables braised in a thick sauce, usually includes various vegetables and tofu products.

A topping of stir-fried shredded pork and vegetables, served over a staple, with a savory and fresh taste.

Braised rice made with sliced char siu, with honey sweetness and soy sauce aroma.

Char siu and tofu braised together, with a tender texture.

Classic Cantonese flavor, pork ribs stir-fried with fermented black beans and green peppers, with a rich and slightly spicy sauce.

Spicy and appetizing Mapo Tofu braised dish, with a prominent Sichuan peppercorn aroma and a tender texture.

Cantonese Assorted Braised Rice, usually includes slices of meat, seafood (like squid, shrimp), and various vegetables, with a rich topping.

Braised rice featuring tender pork liver, with a thick sauce, good for iron supplementation.

Famous Hong Kong-style silken egg preparation, semi-cooked egg drops and thickened sauce coat the meat slices, with a smooth and rich texture.

Light and fresh green vegetables braised with slices of meat, with a balanced homestyle flavor.

Braised rice with meat slices seasoned with black pepper sauce, spicy and stimulating, with a strong aroma.

Braised rice with a tomato-based sauce, sweet and sour, appetizing, suitable for those who enjoy sweet and sour flavors.

Hong Kong-style curry flavor, rich in spices but not spicy, with a golden and thick sauce.

Braised with fried bean curd sheets and meat slices, the bean curd sheets absorb the sauce, resulting in a juicy texture.

A beloved flavor, a sauce made with sweet corn kernels and egg drops, with a mild and sweet taste.

A fusion of Taiwanese and Cantonese flavors, seasoned with satay sauce, with a unique and rich aroma.

Diced meat braised after stir-frying with fermented black beans and green peppers, with a rich fermented black bean aroma, very appetizing.

Large amount of green peppers stir-fried with meat slices, green peppers are crisp and have a unique aroma.

Classic Cantonese dry-fried beef ho fun, stir-fried over high heat to achieve intense wok hei, with beef, chives, and bean sprouts, glossy in appearance and intensely aromatic.

Ho fun stir-fried with eggs, the eggy flavor coats the noodles, simple yet delicious.

Ho fun stir-fried with fresh shrimp, full of fresh flavor.

Stir-fried ho fun with tender pork liver, the pork liver is cooked to perfection, with a tender and smooth texture.

Stir-fried with slices of char siu, the sweetness of the char siu adds flavor to the ho fun.

A convenient option for vegetarians, stir-fried with vegetables. Please note that cooking utensils may be shared.

Fried rice noodles with a curry flavor, rich in ingredients, usually includes char siu, shrimp, and vegetables, golden in color, slightly spicy and appetizing.

Cantonese-style fried rice, with distinct grains of rice, stir-fried with diced char siu, shrimp, and eggs, made with substantial ingredients.

Fried rice featuring diced honey-glazed char siu, with a balanced sweet and savory aroma coating each grain of rice.

Refreshing and delicious fried rice, with chewy shrimp in every bite.

Fried rice with diced Cantonese sausage and liver sausage, the fat aroma permeates the rice, with a unique flavor.

Stir-fried with minced or shredded beef, rich beef oil aroma.

Homestyle flavor, stir-fried with shredded pork and eggs.

Fried rice with diced crispy roasted pork, adding a crispy texture and savory flavor.

Simple egg fried rice, rich egg flavor, vegetarian option available.

Vegetarian fried rice stir-fried with diced vegetables, light and not greasy.

Cantonese "Sheng Gun" congee, rice grains are cooked until they break down into a smooth and creamy texture, with fresh pork liver added and quickly cooked, tender and smooth.

Zhuang Yuan Ji Di Congee, usually includes pork offal (like pork liver, intestines) and meatballs, with abundant and flavorful ingredients.

Sheng Gun Beef Congee, beef slices are cooked in boiling congee base, remaining tender.

Pork Slice Congee, with a light and sweet flavor.

Cooked with fresh fish slices, the congee base is fresh and the fish is delicate.

Braised with processed pork kidney slices, with a crisp texture and no gamey smell.

The most classic Cantonese congee, the unique flavor of century egg perfectly combined with salted lean meat, rich in texture.

Char siu replaces lean meat, adding the sweetness of char siu.

Congee containing only century egg, suitable for vegetarians.

Soup noodles with mixed seafood and meat, with a light and fresh broth.

Tender beef slices served with high-quality noodles.

Pork Slice Soup Noodles, with a homestyle flavor.

Slow-cooked until tender and flavorful beef brisket in a rich and mellow broth.

Noodles with Cantonese Roast Duck, the duck fat seeps into the soup, enhancing its aroma.

Clear soup noodles with honey-glazed char siu.

Soup noodles with abundant ingredients, including meat slices, offal, and seafood.

A soup made with spinach puree (emerald) and tender tofu, with a green color and a smooth, refreshing texture.

Tomato and Tofu Egg Drop Soup, sweet and sour, appetizing, homestyle delicious.

Daily soup, slow-cooked for a long time, with a rich and nourishing broth.

Soup made with preserved vegetables and pork stomach slices, with a savory and sour taste, and chewy pork stomach.

A famous Hangzhou-style soup, a thick soup made with minced beef, egg drops, and cilantro, fresh and smooth.

A rich soup made with sweet corn kernels and egg drops, sweet and creamy.

Signature Roast Meat Grand Platter, enjoy char siu, steamed chicken, and roast duck all at once.

Sliced Cantonese sausage and liver sausage.

A la carte order of roast duck, crispy skin and tender meat, larger portion.

A la carte order of steamed chicken, well-braised and flavorful, suitable for sharing among multiple people.

Poached chicken drizzled with hot scallion oil, releasing a rich aroma of scallions.

Blanched green vegetables drizzled with oyster sauce, simple and delicious.

Stir-fried seasonal vegetables over high heat, retaining their crisp texture.

Stir-fried green vegetables with fermented bean curd, with a unique fermented savory aroma.

Dried shrimp (kai yang) stir-fried with Chinese cabbage, sweet and tender.

Vegetarian dish braised with various vegetarian ingredients and vegetables.

Pan-fried tofu braised until flavorful, slightly chewy exterior and tender interior.

Homestyle Scallion Omelet, combining the aroma of eggs and scallions.

Stir-fried shredded onion and egg, the onions soften and release their sweetness.

Classic Cantonese dish, crisp shrimp, tender silken egg.

Stir-fried pork liver over high heat, maintaining its tender texture, with a rich soy sauce flavor.

Meat slices stir-fried with oyster sauce, with a rich and savory flavor.

Gai Lan (Chinese Broccoli) stir-fried with meat slices, the Gai Lan is crisp and slightly bitter, a good pairing with meat.

Meat slices stir-fried with black pepper sauce, a hot stir-fry dish in a sizzling plate style.

Large amount of scallions stir-fried with meat slices over high heat, intensely aromatic.

Pork ribs stir-fried with fermented black beans and chili, a classic dish that goes well with rice.

Shredded green peppers stir-fried with shredded meat, with a crisp texture.

Fried pork ribs coated in a sweet and sour sauce, similar in flavor to sweet and sour pork.

Sweet and sour pork cubes, crispy outside and tender inside, with a pleasant sweet and sour taste.

Fried fish fillet, usually served with a sweet and sour sauce.

Simply stir-fried shrimp, to savor the original sweet flavor of the shrimp.

Also known as Pineapple Shrimp Balls, deep-fried shrimp balls tossed in mayonnaise, served with pineapple slices, a favorite among adults and children.

Daily selected blanched green vegetables.

Braised duck heads, flavorful and suitable for gnawing.

Duck back bone, less meat but suitable for absorbing the braising liquid's aroma.

Also known as "Qi Li Xiang", rich in fat.

Extra Rice Portion

Extra Noodles Portion

Extra Ho Fun Portion

Extra Congee Base

Braised Egg

Fried Egg, can be cooked well-done or medium-well.

Smooth, semi-cooked egg.

A la carte order of plain white rice.

A la carte order of Cantonese plain congee base.