Watami

Thickly cut beef tongue, juicy and satisfying. Grilling enhances its fragrance, and it's refreshing with a squeeze of lemon juice.

Thinly sliced beef tongue served with a special green onion salt sauce. When grilled and topped with the green onion salt, the umami of the tongue and the flavor of the green onions match perfectly.

A classic yakiniku dish, beef tongue. Served thinly sliced, it's characterized by its moderate chewiness and fragrant aroma. It's recommended to enjoy it with a squeeze of lemon juice for a refreshing taste.

A popular kalbi cut in yakiniku. It has a good balance of fat and meat, and when grilled with our special sauce, it's a dish that goes perfectly with rice.

Pork diaphragm, characterized by its juicy and tender texture. You can enjoy the richness and umami unique to pork, which pairs well with both rice and drinks.

Carefully selected kalbi, where the melt-in-your-mouth sweetness of the fat and the umami of the meat spread through your mouth. Recommended for those seeking a luxurious taste.

Pork diaphragm marinated in our special sauce, so delicious you won't stop after one bite. Enjoy it grilled to a fragrant finish.

Watami's proud original kalbi. Marinating in our secret sauce further enhances the meat's flavor. Enjoy its tender texture and deep taste.

Fresh domestic beef liver, carefully hand-cut in-house. It has a plump texture and rich umami, making it a popular accent to yakiniku.

Fresh beef liver. It has a unique flavor and smooth texture, and its sweetness increases when heated. Enjoy it coated in sauce.

Kalbi made from Kagoshima black wagyu beef. Characterized by its fine marbling, it offers a melt-in-your-mouth texture and the sweetness of high-quality fat.

This is a sirloin cut from Kagoshima black wagyu beef. It has a good balance of lean meat and fat, allowing you to enjoy the deep, inherent flavor of the meat and its tender texture. Recommended for those who don't like overly fatty meat.

A convenient set of 2 pieces of Kagoshima black wagyu beef kalbi. Recommended for those who want to taste high-quality wagyu in a small portion. Characterized by its fine marbling and sweetness.

A set of 2 pieces of Kagoshima black wagyu beef sirloin. You can enjoy the umami of the sirloin, which has a good balance of lean meat and fat, in a small portion.

Kuroge wagyu kalbi (Japanese beef short rib) coated in our special sweet and savory sukiyaki sauce. Lightly seared and dipped in egg yolk, it offers a melt-in-your-mouth luxurious experience.

Premium black wagyu beef kalbi, carefully hand-cut in-house by Watami. The umami of the meat is concentrated, offering a deep flavor and tender texture. Perfect for special occasions.