Matsuya Shimura Sakaues

A classic Japanese dish of thinly sliced, sweet-ripened pork belly, grilled and eaten. Characterized by its sweetness and umami, it pairs exceptionally well with white rice. Please enjoy with yakiniku sauce.

Pork neck meat, characterized by its fatty and juicy texture. Enjoy its melt-in-your-mouth texture when grilled until fragrant. Pairs well with beer and rice.

A part of the beef's abdominal membrane, characterized by moderate fat and a chewy texture. Rich umami spreads in your mouth, making it an irresistible dish for yakiniku lovers. A taste that goes well with rice.

Chicken thigh meat cut like kalbi, characterized by its tender and juicy texture. Enjoy the light umami of the chicken. Enjoy simply with yakiniku sauce or salt.

Beef's diaphragm, a thick and satisfying cut of harami. Although it looks like lean meat, it is tender, juicy, and characterized by its rich umami. Pairs exceptionally well with sauce.

Pork's diaphragm, similar to beef harami, it's tender with a good balance of fat and lean meat. Enjoy the unique umami and juiciness of pork. Grill until fragrant and enjoy with rice.

Beef liver, a nutritious organ. Characterized by its unique flavor and sticky texture, it is recommended to lightly grill the surface and eat it rare inside. Enjoy simply with sesame oil and salt.

A cut from the shoulder to the back of the cow, characterized by its fine-grained texture and moderate fat. It is tender and allows you to fully enjoy the meat's original umami. Enjoying it lightly with wasabi soy sauce or ponzu is also recommended.

A cut of beef belly raised in Japan, with a good balance of high-quality fat and lean meat, and a rich umami. It has a melt-in-your-mouth tenderness and is a popular cut as a yakiniku staple. Please enjoy with yakiniku sauce.

A marbled cut of wagyu beef characterized by its beautiful marbling. The fine-grained texture and melt-in-your-mouth sweet fat spread throughout your mouth. A representative of high-quality Japanese yakiniku, perfect for a special occasion feast.

A marbled cut of wagyu beef characterized by its beautiful marbling. The fine-grained texture and melt-in-your-mouth sweet fat spread throughout your mouth. A representative of high-quality Japanese yakiniku, perfect for a special occasion feast.

Beef's diaphragm, characterized by its very tender texture with a good balance of moderate fat and lean meat. Enjoy the rich umami of the meat, which pairs well with rice and beer. Please grill thoroughly with sauce.

A cut from the shoulder to the back of the cow, characterized by its fine-grained texture and moderate marbling. It is tender and allows you to enjoy the delicate umami of the meat. Lightly grilling and enjoying with salt or wasabi is recommended.

High-quality kalbi with moderate marbling. The balance of rich fatty umami and meat is exquisite, offering a melt-in-your-mouth texture. A luxurious dish to savor on a special occasion.

Beef's first stomach, a type of hormone characterized by its unique chewy texture. It is light yet its umami spreads with each chew, and it can be deliciously enjoyed grilled with salt or miso sauce. Also perfect as a snack with drinks.

Beef's small intestine, a hormone with plenty of fat. When grilled, it becomes crispy on the outside and melts in your mouth on the inside, allowing you to enjoy the rich sweetness of the fat. Enjoy the rich flavor with miso sauce.

Beef's small intestine, a hormone with plenty of fat. When grilled, it becomes crispy on the outside and melts in your mouth on the inside, allowing you to enjoy the rich sweetness of the fat. Enjoy the rich flavor with miso sauce.

Pork trachea cartilage, characterized by its particularly chewy texture among cartilages. It becomes fragrant when grilled, has a good balance with the fatty parts, and its umami overflows with each chew. We recommend enjoying it simply with salt.

Chicken thigh meat, characterized by its juicy and tender texture. Grilling the skin until crispy enhances its savory aroma and brings out the meat's umami. A popular classic menu item for all ages.

A breed created by crossing three types of pigs, characterized by its tender meat and sweet fat. The umami of the pork is concentrated, and it can be enjoyed in various ways as yakiniku. Lightly grilling and enjoying with salt is recommended.

Pork cartilage, which, as the name suggests, offers a unique chewy texture. Its umami spreads with each chew, making it perfect as a snack with drinks. Enjoy it simply grilled with salt and a squeeze of lemon.

Pork neck meat, characterized by beautiful marbling, melt-in-your-mouth texture, and rich fat umami. Grilling it until crispy and enjoying it lightly with wasabi or lemon is also recommended.

Beef tongue, characterized by its unique chewy texture and umami. It is typically thinly sliced, quickly grilled, and enjoyed with lemon and salt. A classic dish to enjoy at the beginning of your yakiniku meal.

Thinly sliced beef tongue topped with plenty of chopped scallions and special sauce. The crisp texture and flavor of the scallions further enhance the umami of the beef tongue. Please enjoy after grilling the tongue and topping with scallions.

Beef tongue marinated in a special sweet and spicy sauce, with an 'addictive' flavor that pairs well with both rice and drinks. Enjoy the tender texture of the tongue and the rich umami of the sauce. Be careful not to burn it while grilling.

Cut thicker than regular beef tongue, it features a firmer texture and abundant meat juices that overflow with each bite. We recommend grilling the surface thoroughly and enjoying it slightly rare in the center. Please enjoy it simply with lemon and salt.

A selection of particularly tender and fatty rare cuts from beef tongue. Characterized by its delicate texture and refined umami, it offers a luxurious taste. The ultimate beef tongue to choose for a special occasion.

A luxurious single slice several times thicker than regular beef tongue. When grilled to be crispy on the outside and juicy on the inside, meat juices and umami spread throughout your mouth. An overwhelming and satisfying dish for beef tongue lovers.

Pork kalbi marinated in a special sweet and spicy sauce, served in a pot. The flavor is deeply infused into the meat, and grilling enhances its savory aroma and sauce's umami. Characterized by its tender and juicy texture.

Beef skirt steak marinated in a special sweet and spicy sauce, served in a pot. The thick and tender skirt steak absorbs the sauce's flavor, creating a taste that goes well with rice. Grilling enhances its savory aroma and stimulates the appetite.

A value yakiniku assortment set including pork kalbi, pork loin, chicken thigh, wiener, and grilled vegetables. Enjoy various types of meat and vegetables at once, perfect for group meals. Please share with family and friends.

A generously portioned set with a rich assortment of beef kalbi, pork kalbi, pork loin, chicken thigh, wiener, and grilled vegetables. Taste various cuts of beef, pork, and chicken at once for guaranteed satisfaction. Recommended for group banquets.

A luxurious set featuring a carefully selected assortment of premium meats, including premium kalbi, domestic beef kalbi, thick-cut harami, chicken thigh, wiener, and grilled vegetables. Fully enjoy the umami and tenderness of high-quality meat. Perfect for a special occasion feast.

A yakiniku assortment for children, including pork kalbi, chicken thigh, wiener, and grilled vegetables. It contains easy-to-eat meats and wieners that children like, allowing them to enjoy yakiniku in a fun way. Perfect for family meals.

A selection of juicy sausages. Grill them with your yakiniku to enjoy their savory flavor and crisp texture. A popular side dish for all ages, also perfect as a snack with beer.

Pork kalbi topped with rich cheese. The cheese melts when grilled, creating an exquisite blend of pork umami and cheese richness. A popular way for young people to enjoy yakiniku with a Western twist.

Pork loin baked with rich cheese. The light umami of the pork loin and the saltiness and richness of the melting cheese stimulate the appetite. A new way to enjoy yakiniku that pairs well with both rice and drinks.

Chicken thigh meat baked with plenty of cheese, enjoyable for all ages. The juiciness of the chicken and the creamy taste of melting cheese are a perfect match. Please enjoy it grilled until fragrant.

A unique yakiniku dish combining chewy pork cartilage with melting cheese. The texture of the cartilage and the mellowness of the cheese create a surprising combination, offering a new textural experience. Also recommended as a snack with drinks.

Pork kalbi marinated in mala sauce, characterized by its numbing spiciness and aroma. The fatty pork and the stimulating taste of mala blend exquisitely, stimulating the appetite. A dish that spicy food lovers cannot resist.

Pork loin marinated in mala sauce. The tender loin is combined with a numbing spiciness and fragrant mala flavor, creating an addictive taste. Pairs well with rice and beer, making it impossible to stop eating.

Juicy chicken thigh marinated in mala sauce. The umami of the chicken combined with the stimulating spiciness of mala enhances the appetite. Grilling the surface until crispy further enhances its savory aroma.

Pork kalbi marinated in a special sauce with an exquisite balance of sweetness and spiciness. The sweetness of the pork fat and the umami of the sauce spread in your mouth, leaving a lingering deliciousness. A universally loved taste that goes well with rice.

Pork loin marinated in a spicy sauce. The umami of the tender loin and the flavor of the sweet and spicy sauce are a great match. It's not too spicy and the umami is well-defined, so even those who dislike spicy food can enjoy it.

Juicy chicken thigh marinated in a spicy sauce. The umami of the chicken and the sweet and spicy sauce stimulate the appetite, pairing perfectly with both rice and drinks. Please enjoy grilled until fragrant.

Plump tripe marinated in a spicy sauce. The sweetness of the tripe's fat and the balance of the sweet and spicy sauce are exquisite, making it addictively delicious. Also perfect as a snack with beer.

Perfect accompaniment to yakiniku with plenty of rice. Freshly cooked rice pairs well with yakiniku sauce and meat juices, providing a feeling of fullness. It's a large portion, recommended for those who want to eat a lot.

Essential white rice for Japanese tables. Characterized by its fluffy texture when freshly cooked and its subtle sweetness. It can be enjoyed in various ways, such as soaking it in yakiniku sauce or eating it with meat.

A dish of finely chopped scallions and special sesame oil-based sauce on white rice. The crisp texture of the scallions and the savory aroma of sesame oil whet your appetite. It can be enjoyed refreshingly with yakiniku.

A Korean-style porridge made by simmering rice with kimchi, vegetables, etc. It's a spicy dish that warms the body, and the sourness and umami of kimchi stimulate the appetite. Also perfect as a finish to yakiniku.

Korean mixed rice served in a piping hot stone pot. Namul, meat, egg, and other ingredients are colorfully arranged on top of the rice, and it is mixed and eaten while creating crispy rice. Enjoy the harmony of fragrant crispy rice and various ingredients.

Garlic-flavored fried rice served in a hot stone pot. The fragrant garlic aroma stimulates the appetite, and the crispy rice at the bottom is also delicious. A perfect dish to enjoy between yakiniku courses or as a finish.

A dish topped with plenty of cheese on hot stone bibimbap. The melting cheese and bibimbap combine with the heat, creating a rich and mellow flavor. You can also enjoy the savory aroma of the crispy rice and cheese.

A value menu set including rice, soup, and salad. Recommended for those who want a balanced meal with their yakiniku. Enjoy a satisfying meal in the Japanese set meal style.

A simple yet delicious dish of rice topped with cheese and grilled. The cheese melts and becomes fragrant, pairing well with rice. A gentle flavor enjoyable for all ages.

A gentle Korean-style porridge based on rice and eggs. It is light yet the richness of the egg and the umami of the broth permeate the body. Recommended for those who dislike spicy food and for children.

A pack of fragrant Korean seaweed seasoned with sesame oil and salt. Its crispy texture and moderate saltiness pair well with rice and yakiniku. Also popular as a snack.

A luxurious dish of hot stone bibimbap topped with plenty of melting cheese. The cheese mixes with the fragrant crispy rice, allowing you to enjoy a richer and creamier taste. A popular menu item that cheese lovers cannot resist.

A classic soup characterized by fluffy eggs and a gentle dashi broth flavor. It is light yet has the richness of eggs, allowing you to relax with a sip between yakiniku. It has a gentle, warming taste.

A soup with wakame seaweed that spreads a savory aroma and a light dashi broth based on chicken stock. You can also enjoy the slippery texture of the wakame. A classic menu item perfect for a palate cleanser during yakiniku.

A flavorful soup with plenty of fragrant Korean seaweed. The aroma of sesame oil stimulates the appetite, and the gentle flavor of seaweed-infused broth is delicious. It's also delicious with rice.

A representative Korean soup made by simmering beef and various vegetables in a spicy broth. Its rich spiciness is characteristic and warms the body from the core. Enjoying it with rice like a kkuggpa is also recommended.

Korean cold noodles with chewy buckwheat flour noodles and a refreshing beef bone-based broth. A refreshing dish perfect for hot summer days or as a finish to yakiniku. Adding vinegar to change the flavor is also recommended.

A noodle dish with pork and sliced lemon topping, offering a refreshing taste. The refreshing acidity of the lemon enhances the umami of the pork, making it easy to eat even when you don't have much appetite. Its light flavor is also perfect as a palate cleanser during yakiniku.

A spicy noodle dish served in a piping hot stone pot. Umami is concentrated within the spiciness, warming you from the inside. The noodles absorb the soup's flavor thoroughly as they simmer in the stone pot, creating a deep taste. Recommended for spicy food lovers.

A classic Korean noodle dish made by adding noodles to a spicy soup simmered with beef and vegetables. Its rich spiciness stimulates the appetite and is very satisfying. It warms the body, making it perfect for the cold season.