Vieux Carré

Grilled sweet corn drizzled with a green sauce made with fresh herbs. Smoky and vegetal flavor. Usually eaten by hand or with a fork.

A variation of classic hummus with Creole spices. Creamy texture and spicy taste. Ideal for sharing as an appetizer.

Simply grilled okra. Slightly crisp texture and mild flavor. An iconic Southern vegetable.

Crispy bites (likely tapioca and cheese) served with a spicy New Orleans-style sauce. Melts in your mouth inside and golden outside.

Bun filled with shrimp seasoned with Cajun spices. Inspired by the lobster roll but with Bayou flavors. Fresh and tasty.

Cheesy pasta bake with chunks of smoked sausage. A rich, creamy, and comforting dish.

Chicken pieces marinated and coated with a blend of Cajun spices, then fried. Crispy on the outside, juicy on the inside.

Oven-baked cookie with pecans. Crunchy texture and buttery, nutty flavor.

Moist banana cake served with crushed speculoos, maple syrup, and a cardamom-scented whipped cream. A sweet and spicy dessert.