Chez Loulou

A quick and traditional French breakfast. Includes a strong coffee and a crispy butter pastry.

Simple set with a hot drink of your choice and a flaky butter croissant.

Complete breakfast with a hot drink, pastry, and a fresh fruit juice (orange or lemon) for vitamins.

Savory set including hot drink, fresh juice, and eggs cooked to order.

The most hearty breakfast, combining savory (eggs) and sweet (pastry or buttered bread) elements with drinks.

Simple omelette, beaten and pan-fried, served golden and fluffy.

Omelette with one ingredient of your choice from the selection (meat, cheese, or vegetable).

Hearty omelette with two ingredients of your choice.

The richest version, with three ingredients for a complete meal.

Freshly squeezed orange juice, rich in vitamin C, sweet and tangy flavor.

Freshly squeezed lemon juice, very tart and refreshing.

Classic espresso, short and strong coffee, or its decaffeinated version.

An espresso with a tiny touch of hot milk ('a hazelnut' of milk).

Espresso diluted with hot water for a longer, less intense coffee.

Two shots of espresso in a cup, for a caffeine boost.

Large coffee with plenty of creamy hot milk.

Iced coffee, beaten to be frothy and refreshing.

Cold, sweet, and refreshing milky drink.

Cold milk flavored with fruit syrup, a sweet drink often enjoyed by children.

Simply steamed milk, soothing and mild.

Hot cocoa and milk drink, rich and sweet.

Espresso topped with a dense and creamy milk foam, sprinkled with cocoa.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Green tea infused with fresh mint leaves and sugar, served hot. Very aromatic and digestive.

Selection of teas (camellia sinensis) and herbal or fruit infusions.

French natural sparkling mineral water, known for its strong bubbles.

Still mineral water from the Vosges.

Italian sparkling mineral water, finely bubbly.

Small fried rice paper rolls, stuffed with chicken. Crispy on the outside.

Breaded and fried mozzarella cheese balls, melted inside.

Creamy chickpea puree, tahini (sesame), olive oil, and lemon juice. Served cold.

Creamy puree of cooked eggplant, seasoned with olive oil.

Vegetarian tasting plate combining several spreads (hummus, eggplant) and a fresh avocado tartare.

Vegetarian stew, a blend of vegetables and dried fruits for a sweet and savory flavor.

Chicken dish stewed with salt-cured confit lemons and olives, offering a creamy and tangy sauce.

Sweet and savory version of chicken tajine, flavored with honey and mild cinnamon.

Lamb slowly braised until tender. Choice between a savory version with vegetables or a sweet and savory version with figs.

Lamb stewed with dried fruits (apricots or prunes) that confit in the sauce.

Fish cooked in a sauce flavored with confit lemon and olives, typical of North African coastal cuisine.

Wheat semolina served with a rich broth of various vegetables (carrots, zucchini, turnips, chickpeas).

Couscous accompanied by merguez, spicy beef and lamb sausages.

Couscous served with tender chicken pieces cooked in broth.

Lamb couscous. Choose between grilled pieces on a skewer or tender braised shoulder.

Combined plate with two meats: lamb and chicken.

Couscous with lamb cooked for a very long time at low temperature for an extremely tender texture.

Couscous served with beef stewed in vegetable sauce.

The ultimate feast: semolina, vegetables, and a complete assortment of grilled and braised meats (lamb, beef, chicken, merguez).