Uscita 3 Bistròrante

Aperitif formula combining a drink of your choice with a small pizza and mixed fried items. A classic way to whet your appetite before dinner.

Aperitif based on land products. Includes a drink and a platter with a selection of cured meats, cheeses and hot fried items.

Seafood aperitif option for fish lovers. Offers seafood tartare and fried fish, accompanied by a drink.

A complete meal served as a hearty aperitif. Includes a wide variety of hot and cold appetizers and a pasta dish, plus a drink.

Small selection of sliced cured meats. Ideal as an accompaniment to a glass of wine or as a light appetizer.

Tasting of mixed cheeses, served in a reduced portion, tapas style.

Two slices of toasted bread topped with cured ham and mozzarella.

Crispy crostini with fresh burrata cheese and salted anchovy fillets. A contrast of sweet and savory flavors.

Small mix of classic Italian fried items: rice supplì, potato croquette, and french fries.

Fresh anchovies, breaded and fried. Small blue fish with intense flavor, served crispy.

Fried small octopuses. Tender inside and crispy outside, typical seafood street food.

Floured and fried calamari rings until golden. One of the most beloved seafood dishes.

Boiled octopus served on potatoes, dressed with olive oil and sweet paprika. Spanish origin dish.

Small classic pizza with tomato and mozzarella. Reduced portion perfect as an aperitif.

Small white pizza topped with a selection of four melted cheeses.

Mini version of spicy pizza with salami.

Small pizza topped with mixed seasonal vegetables.

Small sandwich made with pizza dough, filled with fior di latte mozzarella and cured ham.

Pizza dough sandwich filled with mozzarella and sautéed eggplant.

Pizza dough sandwich filled with a classic Neapolitan combination: sausage, friarielli (broccoli rabe), and smoked provola.

Pizza dough sandwich filled with gourmet ingredients: creamy burrata, smoked salmon, pesto and arugula.

Small fried pizzas topped with tomato, mozzarella, and cheese. Soft and flavorful.

Tasting of three mini fried pizzas with different toppings, from classic to gourmet.

Assortment of house fried items including various specialties like supplì, croquettes, and battered vegetables.

Tomato rice balls with a melting mozzarella center, breaded and fried. Classic Roman street food.

Breaded and fried potato puree cylinders, soft inside and crispy outside.

Zucchini flowers stuffed with mozzarella and anchovies, battered and fried.

Green olives stuffed with meat, breaded and fried. Marche specialty.

Stick-cut fried potatoes.

Diced fried potatoes served with spicy paprika sauce.

Simple freshly baked focaccia, seasoned with oil and salt.

Abundant selection of cured meats and cheeses to share, served with sweet accompaniments such as honey and walnuts.

Delicate zucchini flowers stuffed with ricotta and baked until golden.

Parmigiana revisited with layers of eggplant and flavorful smoked provola.

Fresh oyster served raw, natural.

Toasted bread topped with octopus and Galician potatoes, seasoned with paprika.

Large format mineral water bottle.

Cola flavored carbonated drink.

Sugar-free version of classic Coca Cola.

Orange carbonated drink.

Carbonated lemon-lime flavored drink.

Tonic water, a carbonated beverage with a bitter taste.

Sparkling lemon drink.

Sweet peach-flavored iced tea.

Refreshing lemon iced tea.

Sparkling and aromatic non-alcoholic aperitif, white version.

Classic Italian non-alcoholic aperitif, red color, bitter taste.

Sweet and fragrant non-alcoholic drink based on cedar.

Famous blond Italian non-alcoholic aperitif, citrusy and spicy taste.

Non-carbonated fruit-based drink.

Refreshing cocktail based on prosecco, Aperol and soda. Sweet-bitter and bright orange.

Spritz variation with Campari, with a more bitter taste and intense red color.

Spritz prepared with Martini vermouth, aromatic and sparkling.

Blond non-alcoholic aperitif, single-serving.

Red or white sparkling non-alcoholic aperitif, single-serving.

Typical Spanish saffron rice rich in seafood and crustaceans.

Paella combining seafood and land ingredients, as per Valencian tradition.

Paella version prepared exclusively with mixed vegetables.

Seafood paella enriched with half a lobster per person.

Essential sandwich with only beef burger.

Sandwich inspired by Roman flavors with chicory, guanciale and pecorino.

Rich house sandwich with crispy bacon, melted cheese, and egg.

Gourmet sandwich with fresh burrata, flavorful sun-dried tomatoes and pesto.

Whole artichoke stewed with garlic, parsley, and mint.

Broccoli rabe served boiled with lemon (sour) or sautéed with garlic and chili (sautéed).

Endive served plain or sautéed in a pan for a stronger flavor.

Stewed endive with flavorful olives and fine capers.

Mixed seasonal grilled vegetables.

Classic roasted potatoes.

Green salad with tomatoes and other fresh vegetables.

Tricolore fresh platter with tomato slices, buffalo mozzarella and basil.

Cold dish, likely thinly sliced tomatoes with creamy cheese.

International salad with chicken, croutons, cheese and creamy Caesar dressing.

Rich salad with salmon and buffalo mozzarella.

Very rich salad with eggs, pickled vegetables, potatoes, and cheeses.

Bread basket.

Simple seasoned focaccia.

Pizza dough sandwich with a rich filling of cured meats and vegetables.

Vegetarian pizza sandwich with flavorful eggplant.

Pizza dough sandwich with sausage and friarielli, a Neapolitan classic.

Gourmet pizza sandwich with fish and fresh cheese.

Simple focaccia.

Closed and fried pizza, filled with rich and flavorful typical Neapolitan ingredients.

White pizza with shrimp and cocktail sauce, 80s style.

Delicate white pizza with salmon and fresh vegetables.

A tribute to Roman flavors: cacio e pepe with the addition of crispy bacon.

Rich and creamy white pizza with a mix of four cheeses.

Pizza with sausage and Neapolitan broccoli rabe, flavorful and slightly bitter.

Fresh white pizza with prosciutto, arugula, and Grana cheese added at the end of cooking.

Inspired by Nerano pasta, with zucchini and mint.

Calzone or stuffed pizza with eggplant and cured ham.

White pizza with zucchini flowers and anchovies, a classic Roman combination.

Hearty pizza with sausage and potatoes.

Pizza with forest flavors, porcini mushrooms and cured ham.

White pizza topped with lean bresaola and cheese shavings.

The queen of pizzas: tomato, mozzarella and basil.

Margherita enriched with salted anchovy fillets.

Rich pizza with many ingredients: mushrooms, artichokes, eggs, and ham.

Spicy pizza with salami.

Premium Margherita with buffalo mozzarella.

Vegetarian pizza with land vegetables.

Fresh and fragrant pizza with basil.

Pizza loved by children with wurstel and french fries.

Pizza reminiscent of Neapolitan lasagna flavors with ricotta and salami.

Classic half-moon stuffed pizza.

Rustic pizza with tuna and onion.

Pizza with mushrooms and ham.

Very spicy and flavorful pizza with Calabrian 'nduja and gorgonzola.

Classic pizza with mixed vegetables.

Shortcrust pastry tart with cream and fresh fruit.

Chocolate cake with a soft, molten center.

Crispy fried wafer filled with sweet sheep's ricotta.

Spoon dessert with ladyfingers, coffee and mascarpone cream.

Typical Neapolitan dessert, sponge cake filled and covered with lemon cream.

Creamy panna cotta dessert, soft and gelatinous.

Typical Neapolitan leavened dessert soaked in rum.

Cream cheese cake on a biscuit base.

Traditional shortcrust pastry cake filled with ricotta, cooked wheat, and candied fruit.

Milk and egg pudding with liquid caramel.

Pastry cream with a caramelized sugar crust on top.

Chocolate and almond cake, moist and flourless.

Sweet focaccia spread with Nutella.

Fried donut filled with Nutella.

Scoop of ice cream served soft, choice of flavors.

Truffle-shaped ice cream, cream and coffee flavor.

Truffle-shaped chocolate ice cream.

Icy lemon dessert, digestive and refreshing.

Lemon sorbet with vodka.

Creamy pistachio cold dessert.

Nougat semifreddo.

Portion of fresh seasonal fruit.

Sweet fortified dessert wine served by the glass.

Sweet fortified wine produced from noble rot-affected grapes.

Sweet Sicilian fortified wine, intense and aromatic.

Short Italian espresso.

Espresso coffee with a shot of liqueur.

Decaffeinated coffee.

Hot barley drink, coffee substitute.

Selection of hot teas or infusions.

Cup of hot chocolate served with ladyfingers.

Calabrian herbal liqueur, should be served chilled.

Spicy version of Amaro del Capo.

German herbal amaro.

Smooth and full-bodied Sicilian amaro.

Very dry and mentholated amaro.

Bitter liqueur.

Balanced amaro from Basilicata.

Sweet and aromatic amaro.

Intense Hungarian amaro.

Important, herbal, and natural amaro.

Sardinian liqueur made from myrtle berries.

Sweet lemon liqueur.

Sweet almond-flavored liqueur.

Bitter digestive liqueur made from gentian roots.

Black liqueur with licorice flavor.

Young, crystalline pomace distillate.

Aged grappa in wood, amber color.

Prestigious aged Trentino grappa.

Aged Amarone grappa.

White Nebbiolo grappa from Piedmont.

Aged Chardonnay grappa.

Aged Brachetto grappa.

Aged blend of grape varietal grappa.

Aromatic and fruity grappa.

High quality aged Nebbiolo grappa.

8-year-old aged Barbera grappa.

Founder's reserve grappa, very long aging.

10-year-old Spanish brandy.

Classic French cognac.

Renowned French cognac.

Versatile amber rum.

Dominican rum.

Solera method aged rum.

Black Spiced Rum, spicy and strong.

Luxury extra old Guatemalan rum.

Complex and sweet aged rum.

Blended Scotch Whisky.

Tennessee American Whiskey.

Popular Blended Scotch Whisky.

12-year-old Blended Scotch Whisky.

Kentucky Bourbon Whiskey.

Single Malt Scotch Whisky.

Peaty Single Malt Scotch Whisky from the Isle of Skye.

Very peaty Single Malt from Islay.