DINZU Cassia

Lightly seared salmon served with an aromatic sauce based on carrot and passion fruit. An appetizer that combines the delicacy of fish with sweet and fruity notes.

Thin slices of salmon, lightly seared on the outside and raw inside. A Japanese preparation that enhances the texture and flavor of the fish.

Fresh salad with salmon cubes, creamy avocado, and sweet mango. Dressed with spicy mayonnaise for a touch of vibrancy.

Boiled or steamed immature soybeans, typically salted. Eaten by squeezing the pod to release the beans directly into the mouth.

Marinated wakame seaweed salad with pieces of octopus and cucumber. Dressed with rice vinegar for a fresh and tangy flavor.

Refreshing salad of seaweed and cucumber served with cooked shrimp. The vinegar dressing balances the marine flavors.

Octopus salad enriched with crunchy walnuts and dressed with a rich sesame sauce. A flavorful and textured appetizer.

Nigiri sushi prepared with a black Venus rice ball topped with a slice of raw salmon. Black rice offers a more intense and nutty aroma compared to white rice.

Sushi nigiri with black rice and a slice of raw tuna. A visually striking and tasty variation of classic nigiri.

Creative nigiri with flame-seared tuna on black rice. Drizzled with truffle sauce, sweet teriyaki sauce, and spicy mayonnaise for a flavor explosion.

Nigiri with cooked shrimp placed on black rice. A simple bite that enhances the sweetness of the crustacean.

Nigiri with grilled eel on black rice, glazed with teriyaki sauce. Rich, sweet, and umami flavor.

Small sushi rolls with nori seaweed on the outside and raw tuna filling. A simple and light classic.

Hosomaki filled with raw sea bass. Delicate and refined flavor.

Rice rolls wrapped in seaweed with cooked shrimp filling. Ideal for those who prefer cooked fish.

Hosomaki filled with crab sticks (surimi). Sweet taste and soft texture.

Vegetarian sushi rolls with fresh cucumber. Crispy and refreshing, excellent for cleansing the palate.

Vegetarian hosomaki with creamy avocado filling. A simple and flavorful option.

Fried tempura or battered salmon roll, drizzled with teriyaki sauce. Crispy outside and soft inside.

Fried maki with salmon and Philadelphia cream cheese filling. Enhanced with sweet teriyaki sauce.

Pan-fried (wok) rice seasoned with curry powder, chicken, eggs, and peas. An aromatic and spicy dish.

Rice flour spaghetti stir-fried with eggs and mixed seasonal vegetables. A light gluten-free dish (always verify).

Rice spaghetti stir-fried with shrimp, eggs, and vegetables. Tasty and satisfying.

Wheat spaghetti (udon or Chinese noodles type) stir-fried in a wok with mixed vegetables and eggs.

Stir-fried Asian-style spaghetti with shrimp, eggs, and mixed vegetables. Flavorful and nutritious.

Spaghetti stir-fried with a mix of seafood, eggs, and vegetables. A rich dish that brings the flavors of the sea.

Frozen spoon dessert made from lemon juice, sugar, and water. Refreshing and digestive after a meal.

Classic Italian dessert with layers of ladyfingers soaked in coffee and mascarpone cream. Creamy and indulgent.

Fresh and fruity dessert with a crunchy base and light yogurt mousse. The mango and passion fruit heart provides acidity and sweetness.

Sweet cheesecake, typically with a biscuit base and dense cream. Often served with fruit or chocolate topping.

Dessert for chocolate and hazelnut lovers. Combines different textures of gianduja cream and crunchy hazelnuts.

Modern dessert playing on sweet-salty contrast. Includes rich ganache and aromatic coffee biscuit.

Sparkling mineral water.

Still mineral water, not carbonated.

Large bottle of classic Coca-Cola, a sweet, carbonated non-alcoholic beverage.

Carbonated orange-flavored soft drink.

Carbonated lemon-lime flavored soft drink, clear and caffeine-free.

Can or small bottle of classic Coca-Cola.

Sugar-free version of classic Coca-Cola.

Hot or cold green tea, typical of Japanese tradition. Earthy and slightly astringent flavor, excellent for accompanying sushi.