Gyushige

A generous 520g assortment for families and groups. Includes beef, pork, chicken, and vegetables, offering a variety of flavors. Please enjoy grilling over charcoal.

A slightly luxurious yakiniku assortment. Features popular cuts like beef tongue and premium kalbi. Recommended for celebrations and special meals.

An assortment of Gyushige's classic popular menu items. Enjoy major cuts like kalbi, rosu, and harami at a great value.

An assortment of 3 types of today's recommended offal (internal organs). Seasoned with miso or salt sauce, enjoy it grilled over charcoal for a fragrant finish.

Beef rib meat (kalbi). Characterized by the sweetness of the fat and the umami of the meat. Lightly grilled and enjoyed with sauce or salt.

Lean cut of beef (rosu). Low in fat, allowing you to enjoy the true flavor of the meat. Recommended to eat without overcooking.

A muscle cut from the diaphragm. Tender, juicy, and with a rich umami. A classic popular yakiniku menu item.

Thick-cut fresh domestic beef liver. Rich in iron with a deep flavor. Be sure to cook thoroughly until the center is heated through before consuming.

Meat from the tip of the beef tongue. As the name suggests, it is characterized by its unique chewy texture. Perfect as a snack with drinks.

Offal such as pork large and small intestines. It is fatty and has an elastic texture. Enjoy the rich flavor of the fat by grilling slowly.

Beef small intestine. Characterized by abundant fat and a plump texture. When grilled, the fat melts, spreading a rich sweetness.

Beef tripe (first stomach). Thick and chewy, with a texture like scallops. It has a light flavor and is crisp when bitten.

Chicken combined with melting cheese and basil sauce. Enjoy an Italian flavor.

Fresh vegetables (lettuce) for wrapping grilled meat. When wrapped with the accompanying meat miso, it offers a refreshing and healthy experience.

Yukke made with horse meat. A popular appetizer to enjoy with its raw meat-like texture, sweet sauce, and egg yolk.

Spicy pickled napa cabbage. The spiciness of chili peppers and the tang from fermentation stimulate your appetite.

Daikon radish kimchi. Enjoy the crunchy texture of diced daikon radish.

Cucumber kimchi. Characterized by its refreshing and light spiciness.

An assortment of napa cabbage kimchi, kakuteki, and oi kimchi.

Boiled bean sprouts seasoned with sesame oil and salt in a Korean style. Enjoy the crisp texture.

An assortment of several types of namul, including bean sprouts, spinach, and bracken. Perfect as a palate cleanser.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and is delicious on its own or wrapped with rice.

Squid guts seasoned with chili peppers and other spices. Its chewy texture and spicy flavor pair well with drinks.

A noodle dish characterized by its firm, transparent noodles and cold, refreshing soup. Popular as a finishing dish after yakiniku.

A ramen dish with a spicy soup made from simmered beef and vegetables. The rich spiciness is appetizing.

Rice with namul, meat, etc., served in a hot stone bowl. Enjoy the fragrant scorched rice and the umami of the ingredients. Mix well before eating.

A luxurious dish with yukke (seasoned meat resembling raw meat) served over bibimbap.

Curry rice made to be eaten with yakiniku. Medium spicy and appetizing.

Fluffy cooked domestic rice.

A light, salty soup with wakame seaweed.

A gently flavored soup with beaten egg.

A spicy stamina soup with beef and vegetables.

A rich soup made by simmering beef kalbi.

Seasoned chopped green onions. Adds rich flavor when placed on top of meat.

Garlic Butter Soy Sauce. A rich flavor that enhances the umami of the meat.

Melted cheese sauce. Dip your meat or vegetables to enjoy!

Fresh raw egg. It mellows the flavor when dipped with meat in a sukiyaki style.

Wasabi with a freshly grated flavor. It refreshes fatty meat.

A simple sauce of sesame oil and salt. Pairs well with liver and offal.

Daily flavor ice cream.

Daily fruit sorbet. Refreshing after your meal.

Strawberry-flavored ice cream.

Ice cream with a slightly rich flavor.

A dessert combining annin tofu with strawberry sauce and fruit pieces.

A Japanese-style ice cream dessert with vanilla ice cream wrapped in thin mochi.