The Toquet (L’orée)

A set menu allowing you to choose two courses: either a starter and a main course, or a main course and a dessert.

A complete meal including a starter, a main course, and a dessert.

Kids' menu including a beef patty served with fries, accompanied by ice cream or fruit juice.

Weekday lunch deal including two courses: a starter or dessert, accompanied by a main course (dish of the day, burger, or salad).

The chef's special dish of the day, changing daily based on the chef's inspiration and market products.

Rich and creamy duck foie gras, served with a sweet and savory onion and red fruit condiment. Usually enjoyed spread on toast.

Fresh salad made with mesclun, chicken pieces, sweet melon, and mozzarella.

Creamy fresh Italian cheese made from buffalo milk, served on seasoned tomatoes. Very melt-in-your-mouth texture and mild milky taste.

Salad with smoked salmon and a runny poached egg. A mix of smoky and fresh flavors.

Fresh mix of diced avocado and kiwi, seasoned with lime, served with lightly spiced shrimp.

Warm goat cheese prepared with a caramelized crust like a crème brûlée, drizzled with honey. Sweet and savory flavor.

Thin slices of marinated raw beef, served with peppery arugula salad and parmesan shavings.

Melted Saint-Marcellin cheese in a crispy pastry (aumônière), served with apples and pears.

Large (350g) grilled beef cut, known for its rich flavor and tender texture. Served with a creamy pepper sauce.

Very tender veal cut, served with a Meaux mustard sauce (whole grain mustard).

Lamb shank slow-cooked until tender, served with a reduced rosemary-infused jus.

Golden chicken breast, topped with an exotic mango and curry sauce.

Thick piece of fresh salmon, cooked and served with steamed vegetables for a light and healthy dish.

Noble and very tender beef cut, pan-seared in butter with aromatic herbs (thyme and rosemary).

Creamy Italian risotto cooked with prawns (large shrimp) and a rich shellfish sauce.

Spaghetti pasta served with a truffle-scented cream sauce, garnished with fresh arugula and pine nuts.

Italian-inspired burger with smoked beef (bresaola), Italian cheeses, and garlic sauce.

Sweet and savory burger with honey goat cheese and red onion cooked in red fruits.

Spicy burger with avocado, spicy Tabasco sauce, and cheddar cheese.

Burger topped with a crispy cordon bleu instead of the classic beef patty, with double cheese.

Original burger with melted 'La Vache qui rit' cheese and a fried egg on top of the patty.

Hot chocolate cake with a molten center, served with a scoop of cold vanilla ice cream.

Strawberry cake revisited with exotic coconut flavors.

Selection of fresh seasonal cut fruits.

Classic praline cream dessert, presented millefeuille style with crunchy hazelnuts.

Creamy Italian dessert revisited with fruity lychee and tonka bean flavor.

Light lemon dessert served on a salted butter shortbread cookie.

Large fragrant rose macaron filled with whole raspberries.

Coffee or tea served with an assortment of three small desserts (ice cream, macaron, crème brûlée).

Gourmet ice cream coupe with vanilla and cookies, drizzled with caramel and whipped cream.

Classic ice cream dessert with vanilla ice cream, fresh strawberries, red fruit coulis, and whipped cream.

Refreshing assortment of exotic fruit sorbets.

Sparkling cola soda.

Tonic or citrus sparkling drink.

Orange soda with pulp.

Lemon and lime soda, clear and sparkling.

Sweet iced tea.

Still fruit drink.

Orange soda.

Lemonade mixed with flavored syrup.

Energy drink.

Still natural mineral water.

Sparkling natural mineral water.

Flavored iced tea.

Espresso coffee.

Espresso coffee topped with milk foam.

Hot cocoa and milk drink.

Large coffee with hot milk.

Tea infusion.

Green tea flavored with jasmine flowers.

Soothing herbal infusion (tisane).

Rum, mint, lime, and sparkling water based cocktail.

Fruity and exotic signature cocktail.

Very fruity strawberry and pineapple cocktail.

Creamy tropical cocktail with pineapple and coconut.

Cocktail mixing several tropical fruits.