O'DELICES

The classic Italian pizza with a tomato sauce base and melted mozzarella, flavored with oregano. Simple and effective.

A very popular pizza topped with ham and button mushrooms on a tomato-mozzarella base. A perfect balance of flavors.

Spicy variant with chorizo, accompanied by mushrooms and olives. A flavorful pizza with character.

A rustic and very filling pizza with minced meat, potatoes, and an egg. Perfect for big appetites.

A colorful pizza without meat, loaded with fresh vegetables like peppers, onions, and mushrooms. Fresh and crisp.

Inspired by Maghreb flavors with spicy merguez, peppers, and an egg. Rich in taste and slightly spicy.

A generous pizza combining merguez and minced meat with vegetables. A meaty and hearty option.

For cheese lovers, combining the mildness of mozzarella and brie with the strength of goat cheese and blue cheese. Creamy and intense.

A varied pizza divided into quarters or mixed, offering a combination of ham and various vegetables. Versatile and tasty.

The carnivore's dream with four types of different cured meats and meats. Very rich, salty, and satisfying.

Pizza with crumbled tuna, an egg, and olives. A classic marine flavor appreciated for its simplicity.

A tuna variant accompanied by mushrooms for added texture. Flavorful and balanced.

Topped with a seafood cocktail, seasoned with garlic and parsley. Ideal for lovers of oceanic flavors.

A gourmet pizza combining minced meat with creamy Boursin cheese. Rich and smooth.

Flavorful mix of minced meat and goat cheese with onions. A distinctive and pleasant taste.

Pizza with character and savory flavors thanks to anchovies and capers. An intense traditional recipe.

Country-style pizza with chicken and potatoes. Mild, hearty, and comforting.

A simple and effective combination of minced meat and mushrooms. Pleasant texture and familiar taste.

Chicken pizza topped with a variety of vegetables. Fresh and light on the palate.

Meaty pizza mixing minced meat and merguez, softened by mushrooms. Flavorful and filling.

Simple recipe with smoked lardons and an egg. Reminiscent of breakfast flavors or quiche.

Folded pizza, containing a melting filling and an egg. Keeps the heat and aromas inside.

White pizza rich in cheeses (Blue, Goat, Brie). Creamy and intensely flavored, ideal for winter.

Inspired by quiche, with a cream base, minced meat, and an egg. Mild and comforting.

Rustic cream pizza with meat and potatoes. A hearty and warm dish.

Homage to the famous Savoyard dish, with lardons and onions on a cream base. Salty and smoky.

The creaminess of Boursin garlic and herb cheese combined with minced meat. Very fragrant.

Mild pizza with chicken and potatoes with mushrooms. Tender and creamy.

Country-style blend of chicken and goat cheese. The goat cheese adds character to the mildness of the chicken.

Cream version of the Queen pizza, with ham and mushrooms. Creamier than the tomato version.

A pizza rich in toppings with lardons and potatoes. Gourmet and filling.

The classic sweet and savory with melting goat cheese and a touch of honey. Mild and refined.

Tuna pizza on a cream base, milder than the tomato version. Creamy texture.

Nordic pizza with smoked salmon and lemon. Fresh, slightly tangy, and luxurious.

Very spicy pizza with harissa, tuna, and peppers. Piquant flavors from the Maghreb.

Topped with the famous spicy and sweet Algerian sauce, merguez, and minced meat. A street food classic.

Uses a fragrant Moroccan sauce, topped with chorizo and minced meat. Spicy and aromatic.

Exotic pizza with yellow curry sauce, chicken, and minced meat. Mild and spicy flavors from India.

Smoky and sweet barbecue sauce base, with minced meat and vegetables. American style.

Triple dose of meat (beef, chicken, merguez) on barbecue sauce. For very big appetites.

Create your own pizza by choosing your base and three favorite toppings. Fully customizable.