The Madison Coffee

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. Usually enjoyed with a sauce of your choice.

Mozzarella cheese sticks coated in breadcrumbs and fried. The cheese is melted and stringy. To be eaten hot as an appetizer.

Marinated and fried chicken wings. Crispy skin and juicy meat. Eaten with your fingers.

Small breaded and fried chicken paste bites. Golden and crispy. Ideal for snacking.

Raw cabbage and grated carrot salad dressed with a creamy sauce. Mild and slightly tangy flavor. Fresh and crunchy.

Fried potato sticks. Crispy and salty. The classic side.

Freshly cut potatoes fried on-site. More authentic texture and pronounced potato flavor.

Homemade fries topped with melted cheddar cheese. Rich and flavorful.

Homemade fries topped with melted cheddar and crispy bacon bits. Very indulgent and filling.

Long, flat pasta served with a cream sauce. Mild and creamy.

Potatoes mashed with butter and milk. Smooth and comforting texture.

Steamed white rice. Neutral and light side dish.

Cooked green vegetables, tender but slightly crunchy. Healthy and light option.

Classic salad with chicken, parmesan, and croutons. The creamy dressing binds all the ingredients. Fresh and flavorful.

Salad mixing the sweetness of honey with the saltiness of goat cheese and bacon. Rich in flavors and textures.

Mediterranean-inspired salad with tuna and various vegetables. Fresh, colorful, and light.

Refined salad with smoked salmon and avocado. Creamy texture and delicate flavor enhanced by lemon.

Gourmet burger with braised chicken cutlet. Distinct smoky flavor accompanied by cheese and fresh vegetables.

The signature burger with a large ground beef steak. Classic and hearty with a special homemade sauce.

Vegetarian option with breaded goat cheese. Accompanied by sun-kissed vegetables for a Mediterranean taste.

Beef and goat cheese burger. The mustard and honey sauce adds a sweet and savory touch.

Burger with an intense smoky flavor thanks to the barbecue sauce and bacon. Rich and indulgent.

Braised chicken burger with avocado sauce. Fresh and original, inspired by Californian flavors.

Burger generously topped with steak, egg, and bacon. A classic and hearty American recipe.

Burger inspired by the Alps with raclette cheese and bacon. Melty and comforting.

Giant burger for big appetites with a double portion of meat. Extremely hearty and rich.

The classic simple cheeseburger. Steak, cheese, and basic condiments.

Double version of the cheeseburger. More meat and cheese.

Steak burger with pepper sauce. Slightly spicy and zesty.

Breaded chicken burger, classic fast-food style. Simple and crispy.

Original burger combining breaded chicken and potato pancake. Very crispy texture.

Mixed burger with beef and chicken. For those who don't want to choose between the two meats.

Burger topped with steak, egg, and turkey ham. Hearty and varied.

The double version of Mad Max with two steaks. Very filling.

Sandwich filled with poultry cutlet and raw vegetables. A fast-food classic.

Ground steak sandwich. Simple and effective.

Sandwich with chicken marinated in tandoori spices. Slightly spicy Indian flavors.

Very generously filled sandwich with steaks and potato pancake. Crispy and hearty.

Complete sandwich with meats, egg, and cheese. For big appetites.

Sandwich mixing beef and breaded chicken (tenders). Varied and crispy.

Cutlet sandwich with a creamy mushroom sauce. Rich and creamy.

The biggest sandwich with a mix of three steaks and a cutlet. A mountain of protein.

Meal adapted for children including a main dish, a side, a drink, and a toy.