The Bombardier

The iconic pub dish: fresh cod coated in a crispy beer batter. Served with thick fries and a creamy tartar sauce.

A comforting classic featuring grilled pork sausages served on creamy mashed potatoes. All topped with a rich meat juice gravy.

A generous composed salad with crisp romaine lettuce, breaded chicken, and parmesan. Dressed with a creamy Caesar dressing with anchovies and garlic.

A gourmet salad featuring warm breaded goat cheese, crispy on the outside and melting on the inside. Accompanied by walnuts and a sweet touch of black cherry jam.

A classic burger with a juicy beef patty and melted cheddar cheese. Served in a soft bun with a flavorful burger sauce.

A meat-free alternative using crispy chickpea falafels as the main topping. Enhanced with cheddar and a fresh chive sauce.

A crispy fried chicken burger topped with cheddar and tartar sauce. Offers a mix of crunchy and tender textures.

A burger enhanced by a creamy pepper sauce that complements the beef steak. Ideal for lovers of spicy and peppery flavors.

A burger rich with Cantal cheese, a potato pancake (rösti), and bacon. The rosso pesto adds a sun-dried tomato note.

A burger with local flavors, featuring melting camembert and a sweet and savory onion compote. The black cherry jam adds an original touch.

A very hearty double burger for big appetites, with two beef patties. Generously topped with cheddar and sauce.

A special creation that changes each month according to the chef's inspiration. Ask your server for the current recipe.

A sharing board offering a varied selection of fine cold cuts and aged cheeses. Perfect for an aperitif.

A large tasting board with a generous variety of French cold cuts and cheeses. Ideal for sharing with friends over a drink.

A complete assortment of fried bites, including chicken, cheese, and vegetables. Served with several dipping sauces.

A whole Pont-l'Évêque cheese roasted in the oven until melted. Enhanced with honey, walnuts, and onions for a rich sweet and savory blend.

A portion of golden and crispy fries. Served with a homemade dipping sauce.

Onion rings coated in batter and fried until golden. Served with a smoky barbecue sauce.

Small breaded and fried camembert bites, melting inside. A tasty cheesy snack.

Shrimp coated in batter and fried. Served with a classic sweet and sour sauce.

Fried chickpea and spice patties. Served with a fresh cream and herb sauce.

Breaded and fried chicken fillets, tender and crispy. A finger food classic.

Fries made from sweet potatoes, offering a slightly sweet flavor. A popular alternative to classic fries.

A dense and melting chocolate cake, rich in cocoa. Served with a vanilla custard to soften the taste.

Creamy fresh cheesecake flavored with lime on a biscuit base. Served with a tart red fruit sauce.

A variation of the classic Italian tiramisu, using stout beer (dark beer) instead of or in addition to coffee. Offers notes of roasted malt.

The full English breakfast plate with eggs, bacon, sausages, white beans, and black pudding. Very hearty and savory.

A vegan version of the full breakfast, replacing meat with falafels and vegan sausages. Rich in vegetables and plant-based protein.

A simple and popular sandwich in the UK, filled with grilled bacon. Seasoned with HP sauce, a typical sweet and sour brown sauce.

Sandwich filled with traditional English sausages. Served hot, usually with brown sauce or ketchup.

Piles of thick and fluffy American-style pancakes. Served with sweet maple syrup and a fruit sauce.

Pancakes served in a sweet and savory version with crispy bacon and maple syrup. A typical brunch flavor combination.

A light and refreshing blonde lager, fermented at low temperature. Clean and balanced flavor.

A dry-hopped lager, offering more hop aromas than a standard lager while remaining light.

A malty German-style beer, slightly stronger in alcohol. Golden color and medium body.

A British ale, fermented at high temperature. Generally has fruity and malty notes.

A traditional English ale with an amber color. Malty flavor with a slight bitterness.

An IPA (India Pale Ale) using three varieties of hops. Highly aromatic, bitter, and refreshing.

A Scottish-style ale, characterized by malt richness, caramel notes, and a dark color.

A lighter alcohol IPA (Session), designed for easy drinking while retaining hop aromas.

A fruity beer flavored with cherry. Often sweet and tart with a distinct red color.

A very dark beer, almost black. Roasted taste reminiscent of coffee or dark chocolate, with a creamy head.

A wheat beer (Witbier). Cloudy, often flavored with citrus and coriander.

A sparkling and refreshing apple cider. Medium-dry fruity taste.

A traditional barrel-aged English cider. Often stronger in alcohol and with a ripe apple flavor.

A perry (pear cider). Sweeter and more floral than apple cider, with a delicate pear flavor.

A rosé cider, often made with red-fleshed apples or added red fruits. Sweet and fruity.