La Capannina

Fried zucchini flowers, delicate and crispy. Often served whole or lightly stuffed. A refined and light Italian specialty.

Creamy and smooth mushroom soup, enhanced by the earthy aroma of truffle. Served hot, ideal for warming up. A rich and flavorful starter.

Fresh Italian stretched-curd cheese with a creamy center. Served with sweet tomatoes, salty olives, and fragrant basil. A fresh and creamy starter.

Toasted bread topped with tomatoes, fresh stracciatella cheese, and an original pistachio pesto. Crispy and flavorful. A gourmet version of an Italian classic.

Tasting of cured meats (salami) and sheep's cheese flavored with truffle. Salty, savory, and aromatic. Perfect for sharing at the start of a meal.

Rings of squid coated in batter and fried until golden. Served with a creamy lemon sauce. Crispy on the outside, tender on the inside.

Assortment of fresh grilled vegetables for a slightly smoky flavor. Seasoned with herb oil. A healthy, colorful, and light choice.

Large platter featuring various starter specialties. Designed for sharing between two. Ideal for discovering multiple flavors at once.

Classic long pasta served with a simmered tomato sauce. Simple, tangy, and comforting. An iconic Italian dish.

Short tubular pasta in a tomato sauce spiced with chili and garlic. Spicy and stimulating flavor. A Roman classic.

Pasta stuffed with fresh cheese and green vegetables, served with a seafood sauce. Interesting mix of sweet and oceanic flavors.

Long pasta with a rich sauce based on tomato, cured pork cheek (guanciale), and pecorino cheese. Salty and powerful taste.

Ribbon pasta served with a creamy blue cheese sauce, sausage pieces, and crunchy walnuts. Rich, intense, and textured dish.

Stuffed pasta coated in a mild tomato sauce and creamy fresh cheese. Perfect balance between acidity and creaminess.

Wide pasta served with a rich and fragrant truffle sauce. Distinctive forest aroma. A luxurious and creamy dish.

Creamy rice cooked in squid ink (black color) with seafood. Enhanced with fresh cheese and a touch of lemon. Deep oceanic flavor.

Small baked potato dumplings with cheese sauce. Golden and gratinated top. A warm and comforting dish.

Large fresh pasta dish served with a whole lobster, designed for two diners. Tender meat and flavorful sauce. Requires waiting time.

Thin slice of breaded and fried meat until golden. Served with pasta and fresh salad. Crispy and classic.

Thin meat escalopes sautéed with mushroom sauce. Tender and coated in brown sauce. Forest flavors.

Generous grilled beef steak, known for its marbling and flavor. Juicy and tender. Served to your desired doneness.

Very tender and lean beef cut, accompanied by a creamy truffle sauce. Elegant marriage of meat and mushroom. Refined.

Classic Italian pizza with tomato sauce, mozzarella, and fior di latte cheese. Simple, fresh, and authentic. The base of all pizzas.

Pizza topped with tomato sauce, cheese, cooked ham, and mushrooms. Mild flavor and varied texture. Very popular in Europe.

Rich white pizza topped with four different Italian cheeses. Creamy, salty, and melt-in-your-mouth. For cheese lovers.

Spicy pizza with tomato sauce, cheese, spicy salami (spianata), and olives. Zesty flavor and strong character. Crispy.

Pizza generously topped with cured meats, vegetables, and cheese. Rich in various flavors and textures. A complete meal.

Pizza topped with aged cured ham, fresh arugula, and hard cheese. Delicious contrast between hot and cold, salty and fresh.

Pizza combining spicy spreadable sausage (nduja) and the creamy sweetness of burrata. Perfect balance between spiciness and creaminess.

Pizza featuring a whole ball of creamy fresh cheese (burrata). Freshness of arugula and richness of cheese.

Gourmet pizza based on truffle and quality cured ham. Powerful aroma and refined flavor. Luxurious ingredients.

White pizza with Italian cured meats (mortadella), creamy cheese, and pistachios. A sweet, savory, and crunchy mix.

Pizza topped with aged cheese from southern Italy, bacon, and artichokes. Intense flavors and crispy textures.

Very high-end pizza with yellow tomato sauce, aged cured pork fat, and truffle. Complex and delicate flavors of Italian terroir.

Pizza loaded with vegetables, strong cheeses, nuts, and cured meats. Bold mix of robust flavors.

Additional ingredients of your choice to enhance your dish. Select one of these items.

Premium additional ingredients of your choice, including Italian cheeses or spicy cured meats.

Choice of additional luxury ingredients, such as truffle, cured ham, or fresh cheeses.

Famous Italian dessert composed of layers of soaked biscuits and mascarpone cream. Mousse-like, rich, and creamy texture. Several variations available.

Italian frozen dessert shaped like a truffle, flavored with lemon liqueur. Often with a molten center or sorbet. Very refreshing.

Hot drink served with an assortment of small sweet pastries. Ideal for tasting several desserts in small portions.

Sophisticated Sicilian cake composed of seven layers alternating chocolate and hazelnut (mousse, biscuit, crunch). Very rich and textured.

A scoop of ice cream or sorbet drizzled with Italian lemon liqueur. A fresh and alcoholic digestive dessert.

Espresso coffee served with a selection of small assorted desserts. Perfect for ending the meal on a sweet yet light note.

Light and airy yogurt-based dessert, accompanied by tangy red berries. Fresh and less sweet than cake.

Portion of creamy and pungent Italian blue cheese. Often enjoyed at the end of the meal instead of or before dessert.