Tensho Sushi

Tensho's signature menu featuring 12 types of sushi, including fresh fish, seafood, eel, and sirloin tataki, prepared fresh daily. The composition may vary each day, allowing you to enjoy a variety of flavors and textures at once.

A course left to the chef, featuring 15 types of sushi made with fresh ingredients, along with gyoku or fruit. Experience a special meal that offers the best flavors of the day.

A dinner course left to the chef, including 12 types of sushi, 3-4 types of sashimi, a dish, and gyoku or fruit. It is a generous course where you can taste various high-quality dishes and fresh seafood.

A special omakase course for anniversaries or special occasions. Same-day orders are not possible; advance reservation is required. Customized dishes are provided, and for reservations of 3 or more people, you can receive focused service for 1 hour and 30 minutes.

Assorted sashimi composed of various raw fish and seafood such as fatty tuna, flatfish, sea bream, seasonal seafood, and fatty salmon. A total of 24 pieces are provided, and the raw fish composition may change depending on the day's freshness.

Sashimi featuring fresh salmon served in three different sauce styles. A total of 13 pieces are provided, allowing you to experience the original flavor of salmon and the harmony of various sauces.

A dish featuring tender eel sushi topped with anglerfish liver sauce, coffee jelly, apple, and baby greens. The anglerfish liver sauce mixed with fresh cream enhances the eel's flavor, while the coffee jelly and apple complement the richness of the eel, providing a unique and harmonious taste.

Sushi topped with lightly grilled sirloin tataki, Gorgonzola cheese sauce, truffle salt, oil, and chive pesto. The strong aroma of Gorgonzola cheese is reduced, and a uniquely flavored sauce is added to maximize the taste of the beef tataki. The meat may be changed to chuck flap tail or sirloin depending on the daily purchase.

A luxurious futomaki made with fresh, premium ingredients purchased daily, including farmed bluefin tuna, tuna entrails jeotgal, cream cheese, romaine, scallop, and sea urchin. Tensho's special menu allows you to enjoy rich flavors and diverse textures all at once.

A rice bowl generously topped with fresh seafood. Composed of the best ingredients of the day, such as sea urchin, salmon roe, scallops, tuna, and fatty tuna, it captures the freshness and rich flavors of the sea in one bowl.

A dish featuring fresh salmon sushi topped with a tartar sauce made from a blend of cream cheese, beet, mint, orange, and honey. The richness of salmon and cream cheese is complemented by the color of the beet and the refreshing aroma of mint and orange, offering a unique taste.

This is a Tensho-style salmon steak sushi made by brushing fermented soybean paste on grilled salmon tataki, drizzled with reduced balsamic and chocolate sauce. The savory flavor of fermented soybean paste, combined with the sweet and salty notes of balsamic and chocolate sauce, enhances the richness of the salmon, offering a unique and deeply flavorful experience.

Sushi made with thick-cut, premium farmed bluefin tuna akami (red meat). Experience the deep, clean flavor and tender texture of tuna in its purest form.

Sushi made with premium honmaguro otoro (fatty tuna belly). It is characterized by its rich fattiness and melt-in-your-mouth texture, and can also be enjoyed as a lightly grilled tataki style upon request.

A fusion sushi featuring Wando-sourced flatfish sushi topped with aged kimchi, perilla leaf pesto, cucumber, Grana Padano cheese powder, and cream cheese tartar sauce. The perilla leaf pesto, crisp cucumber, baby greens, and sriracha sauce harmonize to add a unique and fresh flavor to the mildness of the flatfish.

Sushi made with Hokkaido scallops brushed with curry garlic sauce and grilled over an open flame. Served with fried capers, apple, and raisins, you can enjoy the chewy texture of the scallops, the sweet and savory curry garlic sauce, and the harmonious blend of fresh fruits.