타이거짬뽕

A spicy soup dish made by stir-frying seafood and vegetables over high heat and adding broth. It has a distinct smoky flavor and can be enjoyed at your preferred spice level.

A Korean-Chinese dish made by stir-frying Chunjang (black bean paste) and mixing it with noodles. It features a sweet and savory taste, and can also be enjoyed spicy by adjusting the spice level.

A super-sized Jjamppong boasting a massive portion for 4 people. A challenge menu where a prize is awarded if you finish everything, including the soup, within the time limit.

A spicy Jjamppong soup with rice instead of noodles. You can enjoy a hearty meal by mixing rice into the rich soup with various seafood and vegetables.

A rice bowl topped with savory and sweet Jjajang sauce. Suitable for those who want to enjoy Jjajang sauce with rice instead of noodles.

White steamed rice. Great for mixing with Jjamppong soup or enjoying with dishes.

A small portion of Sweet and Sour Pork, perfect for enjoying alone. Popular menu item with crispy fried pork served with a sweet and sour sauce.

A generous portion of Sweet and Sour Pork, perfect for sharing among several people. Crispy fried pork with a sweet and sour sauce.

Fried dumplings with a chewy and crispy wrapper due to glutinous rice. Enjoy the savory filling full of rich juices.

An option to increase the portion size of noodle dishes or add extra noodles.

Carbonated or sweet probiotic drinks. They are good for soothing your mouth when consumed with spicy food.

Korea's representative distilled spirit. Its clear and clean taste pairs well with spicy Jjamppong soup or dishes.

A refreshing Chinese beer. It pairs well with oily Chinese or fried dishes for a clean taste.