TE'AMIM

Breaded and fried chicken fillets. Crispy on the outside and tender on the inside. A street food classic to eat with your fingers.

Fried balls made from crushed chickpeas and fresh herbs. Crispy and golden, with a soft center. A must-have in Middle Eastern cuisine.

Breaded and fried eggplant slices. Melting on the inside with a crispy crust. Served hot as an appetizer or side dish.

Small breaded and fried chicken cutlets. Thin and crispy. Ideal for sharing.

Generous portion of breaded chicken cutlets. Golden and crispy. Perfect for big appetites or sharing.

Cut potatoes and homemade fries. Golden and salted. The classic side dish.

Sweet potato fries. Slightly sweet flavor and melting texture. A gourmet alternative to classic fries.

Whole roasted sweet potato served with tahini and pomegranate seeds. A mix of sweet, nutty, and tangy flavors. A flavorful vegetarian dish.

Creamy chickpea puree served with tahini, hard-boiled egg, and whole chickpeas. Mild flavor and smooth texture. Eaten by dipping bread.

Hummus plate topped with grilled meat from the spit (shwarma). Tasty mix of cold puree and spicy hot meat.

Hummus plate served with crispy falafel balls. A complete vegetarian dish with market flavors.

Hummus served with a preparation of tomatoes, peppers, and spices (chekchouka). A spicy and comforting hot-cold mix.

Hummus topped with sautéed beef with caramelized onions. Rich and flavorful.

Hummus topped with mushrooms sautéed in garlic and basil. Woody and aromatic flavors on a creamy base.

Sandwich filled with grilled meat from the spit. Juicy and spicy, served in your choice of bread.

Vegetarian sandwich with chickpea balls. Crispy and fresh with raw vegetables and sauce.

Iraqi origin sandwich with fried eggplant, hard-boiled egg, salad, and sauces. Rich, creamy, and full of flavor.

Spicy grilled minced meatball sandwich. Tasty and juicy.

Breaded chicken cutlet sandwich. Crispy and substantial.

Sandwich with boneless, grilled chicken thighs. Very tender and juicy meat.

Original sandwich filled with thin slices of marinated (carpaccio) or quickly seared raw beef. Tender and refined.

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Plate of grilled meat from the spit (shwarma). Served with a side dish.

Grilled chicken plate. Tender and light.

Plate of boneless chicken thighs (parguit). Juicy and grilled meat.

Breaded chicken cutlet plate (schnitzel). Crispy and golden.

Vegetarian plate with falafel balls, served with a side dish.

Beef carpaccio plate (thin raw or lightly seared slices), served with a side dish. An elegant and light dish.

Plate of spicy minced meat balls, served with a side dish.

Large composed salad with chicken (grilled or breaded of your choice) and fresh vegetables. Complete and balanced meal.

Rich and colorful vegetarian salad with falafel, quinoa, and various vegetables. Freshness and crunchiness mixed.

Salad made solely of fresh vegetables, coleslaw, and edamame. Light and crunchy.

Airy chocolate mousse, rich in cocoa. A classic and indulgent dessert.

Homemade apple pie. Crispy crust and melting apples.

Cookie served warm and melting on a plate. Soft center and chocolate chips.

Sweet semolina cake, typical of Middle Eastern cuisine, often flavored with orange blossom or almonds. Granular and moist texture.

Classic cola soda.

Sugar-free cola soda.

Bottle of still mineral water.

Bottle of sparkling mineral water.

Orange soda.

Sweet iced tea.

Blonde or local beer.

Homemade mint lemonade (Limonana). Very refreshing drink made from lemon juice and blended fresh mint.