Le Zèbre Toqué

Fried potato sticks. Crispy on the outside and tender on the inside. Best enjoyed hot, usually with your fingers.

A smaller version of the classic burger. Ideal for children or light appetites.

A classic American-style burger topped with melted cheddar cheese and fresh vegetables. Tasty and juicy with a special New-York sauce.

Gourmet burger inspired by North American flavors with bacon and a smoky sauce. The fried onions add a very crispy texture.

A rustic burger featuring Bleu d'Auvergne, a French blue cheese. The strong cheese flavor pairs well with the salty bacon and crunchy vegetables.

A luxurious 'Rossini' style burger topped with pan-seared foie gras. Rich, melting and creamy, with a sweet touch from the caramelized onions.

Meat-free option using the vegetable topping of the signature burger. Fresh and tasty.

A special variation combining the vegetables from the Zebra burger with Montreal smoked sauce and a steak.

A lighter, low-carb version of the New York burger. The top bun is replaced with fresh lettuce for a lighter feel.

Bunless burger adapted for the ketogenic (Keto) diet. The meat and toppings are wrapped in lettuce, served without sweet sauce but with bacon.