Tamoiyanse Shibuya

Fresh bonito sashimi, caught in Nichinan, Miyazaki. Simply enjoyed with ginger and soy sauce.

Seared bonito sashimi. Enjoy its aroma with plenty of condiments (green onions, ginger, etc.) and ponzu sauce.

Fresh squid sashimi. Characterized by its translucent flesh and unique sweetness.

Sashimi of fresh octopus from Hokkaido. Enjoy its firm texture and umami.

Sashimi of fatty amberjack. Characterized by its firm, springy texture.

Assortment of today's recommended sashimi (3 kinds).

Amberjack sashimi dressed with a special sesame sauce. The flavor of green onions and sesame seeds is appetizing.

Chilled mini tomatoes steeped in dashi broth, served with pickled colingy (a type of pumpkin that can be eaten raw) in a sweet and sour marinade.

Simple appetizer of fresh cabbage and cucumber with spicy miso.

Salad of fresh raw octopus and potatoes dressed with a grainy mustard dressing.

Assortment of fresh horse sashimi (3 kinds). You can enjoy different parts like lean meat and marbled meat. Typically eaten with Kyushu's characteristic sweet soy sauce.

Craft beer from Nobeoka City, Miyazaki Prefecture. The type varies daily.

Japan's representative draft beer. You can fully taste the maltiness.

Japanese bottled beer. Well-balanced flavor.

Non-alcoholic beer-flavored beverage.