Tamayura

A Japanese course meal using various seasonal seafood, meat, and vegetables. You can experience a variety of tastes and textures, and enjoy a refined and elegant meal.

A Japanese course meal using fresh seasonal seafood and high-quality ingredients. It consists of various dishes that bring out the taste of fresh ingredients, allowing you to savor the essence of traditional Japanese course meals.

A Japanese course meal composed of various ingredients and cooking methods. From appetizers to steak, main course, and dessert, it is a perfect composition that offers the pleasure of gastronomy.

An assorted dish where you can taste various types of appetizers at once. It is good for stimulating your appetite before a meal.

Assorted sashimi made with selected fresh seafood. You can taste various types of raw fish one by one, boasting a chewy and soft texture.

An assorted dish where you can taste various types of sushi made with fresh seafood. Enjoy the harmonious taste of rice and raw fish.

Steamed seafood and vegetables with sake. The soft seafood and subtle aroma of sake blend to create a deep flavor.

A rice bowl topped with marinated and grilled freshwater eel. The combination of sweet and savory sauce and tender eel is exquisite, and it is good for restoring energy.

A Japanese hot pot dish simmered with various fresh seafood. It is characterized by its cool and deep broth, and is great for enjoying with a group.

Grilled fish, selected fresh daily. You can taste the natural flavor of the fish, which is light and savory, and it is crispy on the outside and moist on the inside.

Assorted tempura made with various seafood and vegetables, fried to a crisp. It is crispy on the outside and soft on the inside, providing a good balance of textures. Dip in soy sauce.

Tempura made with plump shrimp fried to a crisp. It is characterized by its savory and light taste, and you can enjoy the crispy texture of the fried food.

We offer a selection of the freshest and sweetest seasonal fruits. Its refreshing and cool taste is a great palate cleanser after a meal.

A Japanese dessert with soft ice cream inside a crispy monaka shell. It's a great way to finish with a sweet and cool taste.

A sweet potato shochu produced in Kagoshima Prefecture. It is characterized by its smooth finish and the subtle sweetness and aroma unique to sweet potatoes. It is good to enjoy straight or on the rocks.

A shochu made from purple sweet potatoes from Kagoshima Prefecture. It has a richer and deeper aroma than regular sweet potato shochu, and is characterized by its smooth and clean taste.

A shochu made with barley from Oita Prefecture as the main ingredient. It is characterized by its savory and soft aroma unique to barley, and its clean and light taste pairs well with various foods.

A barley shochu from Oita Prefecture aged in oak barrels. It boasts a deep and smooth taste and aroma with the added flavor of oak barrels, and is recommended for those seeking a high-quality shochu.

An Awamori made with rice from Okinawa as the main ingredient. It is characterized by its unique aroma and clean yet intense taste, and is even better enjoyed with local food.

A shochu made with rice from Kumamoto Prefecture. It harmonizes the clear and clean taste and subtle sweetness unique to rice shochu, and can be enjoyed without burden due to its smooth umami.