Flavors

A daily changing soup prepared by the chef. Ask the server for today's variety. Typically a warm, savory starter.

Fresh salad greens topped with chicken and dressed in a tangy sweet and sour soy-based dressing. Features sesame seeds and cilantro for aromatic flavor.

Crisp romaine lettuce tossed with creamy Caesar dressing, savory bacon, crunchy croutons, and parmesan cheese. A rich and savory salad.

A light and nutritious dish featuring avocado, fresh salsa, and an egg yolk for richness. Served with multi-grain bread.

A vegetarian salad with assorted greens and vegetables dressed in balsamic vinaigrette. Light, refreshing, and colorful with edible flowers.

A premium burger made with Hanwoo (Korean native beef), known for its marbling and rich flavor. Topped with cheddar cheese and bacon.

A triple-decker sandwich on white toast featuring crab meat, creamy avocado, crispy bacon, and garlic aioli. Savory and filling.

Toasted ciabatta sandwich filled with salty Parma ham, melted mozzarella, and fresh basil pesto. Warm and crispy.

Luxury pizza topped with lobster meat and a creamy rose sauce (tomato and cream mix). Rich, seafood-forward flavor.

A cheese-lover's pizza featuring four distinct varieties: Cheddar, Mozzarella, Parmesan, and Scamorza. Salty, gooey, and rich.

Classic Italian pizza with tomato sauce, fresh mozzarella cheese, and basil. Simple and fresh flavors.

Seafood spaghetti with a rich tomato bisque sauce. Includes lobster, shrimp, scallops, and abalone with a hint of spice from pepperoncino.

Linguine pasta served with fresh clams and scallops in a white wine sauce. Light, savory, and briny.

Baked pasta dish layered with beef brisket, creamy bechamel sauce, and melted cheeses. Hearty and comforting.

A red wine from the Rhone Valley in France, made from Merlot grapes. Soft and fruity, pairs well with poultry and pasta.

A white wine from the Rhone Valley, made from Sauvignon Blanc. Crisp and refreshing, excellent with seafood.

A concentrated shot of coffee. Strong, rich, and served in a small cup.

Espresso 'stained' with a small amount of foamed milk.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Regular black coffee brewed fresh.

Espresso topped with steamed milk and a thick layer of milk foam.

Espresso with steamed milk and a thin layer of foam. Creamy and mild.

Café Latte with sweet vanilla syrup.

Steamed milk stained with espresso and flavored with caramel sauce. Sweet and rich.

Espresso combined with chocolate syrup and steamed milk.

Hot chocolate beverage. Sweet and comforting.

Green tea leaves rolled into pearls and scented with jasmine flowers. Floral and fragrant.

A premium white tea made from young buds. Very light, delicate, and slightly sweet flavor.

A robust black tea. Strong and malty, typically drunk in the morning.

Black tea flavored with oil of bergamot (a citrus fruit). Citrusy and aromatic.

Oolong tea infused with peach flavor. Fruity and floral with the complexity of oolong.

A herbal blend of yerba mate and lemongrass. Citrusy and energizing.

Organic hibiscus herbal tea. Deep red color with a tart, cranberry-like flavor.

Tea made from roasted burdock root. Earthy and nutty flavor.

Floral tea made from dried chrysanthemum flowers. Light and slightly sweet aroma.

Tea made from the balloon flower root. Often drunk for throat health. Mildly bitter and earthy.

Tea made from dried persimmon leaves. Mild flavor, rich in Vitamin C.

Premium Korean green tea made from young leaves (Sejak). Roasted for a savory, nutty taste compared to steamed green teas.

A blend of energizing red ginseng and dried citrus peel. Bittersweet and aromatic.