Takenoya

A dish made by stuffing chicken wings with gyoza filling and frying them. Enjoy the crispy texture of the chicken skin and the juicy flavor inside. Perfect as a snack with drinks.

A classic Japanese Western-style dish of beef and mashed potatoes mixed, coated, and fried. Characterized by its crispy coating and the sweetness of fluffy potatoes.

A cutlet made from minced beef and onions, mixed and fried. It has a stronger meaty flavor than a croquette, and is juicy and satisfying.

A simple dish of potatoes deep-fried in oil. It's salty and pairs well with beer or highballs.

Thick-cut tofu deep-fried. Crispy on the outside and soft on the inside. Enjoy with ginger soy sauce for a refreshing taste.

A dish of bite-sized octopus, seasoned, coated, and deep-fried. Enjoy the firm, springy texture and the deliciousness of the octopus.

A dish where minced meat filling is sandwiched between slices of lotus root and then fried. The exquisite combination of the crunchy lotus root and the savory meat.

A dish of thick-cut tofu, lightly coated and fried, served with warm dashi broth. Characterized by its melt-in-your-mouth texture and the gentle flavor of the broth.

Dried stingray fins, grilled. They are seasoned sweet and savory, and typically eaten with mayonnaise and shichimi togarashi (seven-spice blend).

A dish of dried sardines, lightly grilled. It has a unique bitterness and umami, pairing well with sake.

A dish of grilled dried mackerel. It is rich in fat and condensed in flavor, pairing well with both rice and sake.

A Japanese egg dish made by mixing dashi broth into beaten eggs and cooking them until fluffy. Rich in dashi flavor and has a gentle taste.

Minced chicken shaped into balls, skewered, and grilled. It has a soft texture and the sauce blends well.

Tsukune skewers made with duck meat. Characterized by a richer umami and sweetness of fat compared to chicken.

Chicken skin skewered and grilled until crispy. Enjoy the rich flavor of the fat and its unique texture.

A classic yakitori made with thigh meat from a chicken. It is juicy and has a moderate chewiness.

Skewered chicken liver. Characterized by its rich and creamy taste, it is also rich in nutrients like iron.

Skewered chicken hearts. They have a unique, springy texture and a light, savory flavor.

A rice bowl topped with tuna marinated in a soy-based sauce. Served with grated yam and raw egg, mixing them creates a rich flavor.

A sushi roll made with fresh tuna, vinegared rice, and nori seaweed. Enjoy the umami of the tuna and the aroma of the nori.

A Japanese noodle dish stir-fried with Chinese noodles, pork, and vegetables, seasoned with sauce. The savory aroma of the sauce whets the appetite.

A Japanese snack made by forming rice into a triangle and wrapping it with nori seaweed. It contains fillings such as salmon, plum, or kelp.

A set meal including rice, miso soup, a small side dish, and pickles. You can combine it with individual side dishes to create your own set meal.

A lunch set with tuna marinated in sauce served over rice. Served with raw egg and grated yam, allowing you to enjoy a smooth texture.

A hearty set meal featuring a variety of fried items, including chicken cutlet and mince cutlet. Please enjoy with tartar sauce.

A set meal of tender steamed chicken topped with a spicy green onion soy sauce dressing. It's refreshing yet flavorful enough to go well with rice.

A set meal of grilled dried mackerel, rich in fat. Characterized by its crispy skin and juicy flesh, it's a traditional Japanese fish set meal.

Chicken simmered slowly in a miso-based soup. It is well-seasoned and a warming dish.

A seasonal sake from Nagano Prefecture. A Junmai Ginjo sake for summer, characterized by its refreshing aroma and acidity. Recommended to drink chilled.