RaiShuKen

A set meal of pork and vegetables stir-fried in a spicy garlic sauce. The fragrant aroma whets your appetite and goes perfectly with rice.

A dish of fluffy egg and cabbage stir-fried with a spicy flavor. Despite the simple ingredients, the exquisite cooking time creates a deep flavor.

A set meal of stir-fried pork and vegetables. A classic home-style dish with a soy sauce-based seasoning that pairs well with rice.

A well-balanced set meal of stir-fried meat and plenty of vegetables. Enjoy the crispiness of the vegetables and the savory flavor of the meat.

A stamina-filled set meal of stir-fried pork and garlic chives. Characterized by the strong aroma and flavor of garlic chives, it's a dish that energizes you.

A set meal of stir-fried pork and bean sprouts over high heat. Simple, but the texture of the bean sprouts and the fat of the pork pair well.

A set meal of stir-fried pork and eggplant. The eggplant absorbs the oil and sauce, becoming juicy and perfect as a side dish for rice.

A set meal of sweet and savory stir-fried pork and onions. The sweetness of the stir-fried onions enhances the savory flavor of the pork.

A highly nutritious set meal of stir-fried pork and spinach. The gentle flavor of spinach matches the richness of the meat.

A set meal of stir-fried shredded pork and green peppers (Jingisukan style). The bitterness of the green peppers and the savory flavor of the meat pair well with rice.

A set meal resembling twice-cooked pork (Huo Guo Rou), stir-fried with pork and cabbage in miso or soy sauce. A dish that brings out the sweetness of the cabbage.

A popular menu item featuring a stir-fry of fresh liver and garlic chives in a special sauce. The liver has no gamey smell and the unique sauce flavor is characteristic.

A set meal of stir-fried liver and garlic chives with plenty of added vegetables. The sauce flavor makes it go well with rice.

A set meal of stir-fried liver and spinach in a sauce flavor. A nutritious combination that is also good for your body.

A set meal of stir-fried liver and vegetables in a sweet and spicy soy sauce-based sauce, with increased liver portion. The rich flavor will make you unable to stop eating rice.

A set meal of stir-fried fluffy eggs with garlic chives. Characterized by its simple and gentle flavor.

A set meal of chicken simmered for a long time. The flavor of the tender chicken is concentrated, and it's also recommended to eat it over rice.

A Chinese-style fried rice made by stir-frying finely chopped ingredients with rice. Characterized by its fluffy texture and savory aroma.

A luxurious fried rice with shredded crab meat. The flavor and sweetness of the crab fill your mouth.

Fried rice generously filled with ingredients such as shrimp and chashu pork. Enjoy the flavors of various ingredients.

A bowl of rice topped with a crab omelet and a thickened sauce. The gentle seasoning without sourness allows you to enjoy a different flavor by adding vinegar as you like.

A Japanese Western-style dish of ketchup-flavored chicken rice. Its nostalgic flavor is popular.

A dish of ketchup-flavored chicken rice wrapped in a thin omelet. The combination of sweet and sour ketchup and egg is excellent.

A bowl dish of deep-fried pork cutlet simmered with egg and served over rice. It uses a sauce based on Chinese broth, giving it a richness different from typical Japanese katsudon.

A bowl dish of chicken and egg simmered in Chinese broth and served over rice. The savory flavor of the chicken and the sweetness of the egg are in harmony.

A simple bowl dish with ingredients simmered with egg and served over rice. Since it doesn't contain meat, it's recommended for a light meal.

A stamina-filled bowl of sweet and savory seasoned pork generously served over rice. Recommended when you want a hearty meal.

Curry rice with a hidden touch of Chinese broth. It has a deep flavor despite being spicy.

White rice. Please enjoy it with your meal.

A small portion of white rice.

Pork roasted after being marinated in a special sauce. It's juicy and fragrant, perfect as a snack with drinks.

A fluffy omelet with crab meat, topped with a sweet and sour sauce. The tenderness of the egg and the tanginess of the sauce are exquisite.

A dish simmered with a variety of ingredients such as meat, seafood, and vegetables in a soy sauce-based sauce. It has a deep flavor where the ingredients' umami has blended.

A classic Chinese dish of deep-fried pork and vegetables coated in a sweet and sour sauce. Characterized by the juiciness of the pork and the refreshing taste of the sweet and sour sauce.

A dish of smooth tofu and ground meat simmered in a spicy sauce made with doubanjiang and other seasonings. The silky tofu and spicy sauce stimulate your appetite.

Meatballs made from ground meat, fried, and coated in a special sauce. Enjoy the crispy exterior and juicy interior.

A tempura-style dish of deep-fried pork with a coating. Enjoy the crispy coating and the savory flavor of the pork.

Gyoza (dumplings) with ground meat and vegetable filling wrapped in dough. Characterized by their crispy pan-fried bottom and juicy interior, they pair well with beer.

An assortment of our special roasted pork (chashu) used in our ramen. It's tenderly simmered and its rich flavor is perfect as a snack with drinks.

A famous dish of chicken skin simmered slowly for a long time. Characterized by its melt-in-your-mouth tenderness and soup rich in chicken collagen.

Seasoned pickled mustard stems (Zha Cai). The crunchy texture and saltiness pair well with drinks.

Fermented and seasoned bamboo shoots. A classic ramen topping, but also exquisite on its own as an appetizer.

A set of bite-sized fried chicken nuggets and french fries. A popular appetizer for children.

French fries made by cutting potatoes into sticks and frying them. Lightly salted, they are irresistibly delicious.

A light soup with plenty of wakame seaweed. Perfect as a palate cleanser or at the end of a meal.

A gentle tasting soup with fluffy beaten egg.

A healthy soup with various vegetables. The sweetness of the vegetables dissolves into the soup.

A luxurious soup with shredded crab meat. Rich in crab flavor and elegant taste.

A hearty soup with plenty of ingredients such as meat and vegetables. It's filling enough to be considered a main dish.

A tonjiru (pork and vegetable soup) made with a Chinese broth base. It has a rich flavor from the pork and vegetables, different from Japanese tonjiru.

Miso soup with a hidden touch of Chinese broth. Characterized by its rich flavor.

Chilled bottled beer. A common lager beer in Japan, it has a smooth finish and pairs well with food.

A traditional Chinese brewed liquor with a unique aroma and deep richness, it pairs perfectly with Chinese cuisine.

A refreshing alcoholic beverage made by mixing shochu with soda water or other mixers. You can choose from light flavors like lemon or plum.

Shochu mixed with oolong tea. The tea's aroma makes it refreshing to drink and doesn't interfere with the meal's flavor.

A low-calorie, popular drink originating from the old town of Tokyo, made by mixing shochu with a beer-flavored carbonated beverage. It's also low in purines.

A traditional Japanese alcoholic beverage made from rice. It has a dry and refreshing taste.