Taehwaryu

A Korean-Chinese noodle dish where black bean sauce is mixed with noodles. It's characterized by a sweet and savory flavor, and contains ingredients like onions and pork. It tastes even better with pickled radish.

Similar to Jjajangmyeon, but the sauce is stir-fried separately and poured directly over the noodles. It's characterized by a richer and nuttier flavor than regular Jjajangmyeon because no water is added, and the texture of fresh onions remains.

A Korean-Chinese noodle dish with spicy Jjamppong broth, filled with seafood and vegetables. The refreshing and spicy broth is excellent, with generous toppings. Also popular as a hangover cure.

A savory rice dish stir-fried with rice, vegetables, and egg. It may be served with Jjajang sauce and is a satisfying and hearty meal.

Dumplings made with pork and vegetable filling, fried until crispy. Crispy on the outside and moist on the inside, delicious when dipped in soy sauce. A great side dish to accompany a main course.

A Korean-Chinese dish of fried pork served with a sweet and sour sauce. The crispy batter and tender pork combine to make it a favorite for all ages. You can enjoy it either 'Bumuk' (pouring sauce over) or 'Jjingmeok' (dipping sauce).

A course menu offering a variety of dishes. A great choice when you want to enjoy multiple dishes at once.

A course menu offering a variety of dishes. A great choice when you want to enjoy multiple dishes at once.

A course menu offering a variety of dishes. A great choice when you want to enjoy multiple dishes at once.

A course menu offering a variety of dishes. A great choice when you want to enjoy multiple dishes at once.

Sweet and sour pork with a spicy Sichuan-style sauce. You can enjoy a different flavor with the added spiciness to the sweet and sour taste of regular sweet and sour pork. Recommended for those who prefer spicy food.

A premium seafood dish made with eight precious ingredients. Sea cucumber, shrimp, squid, mushrooms, and various other ingredients combine to offer a rich flavor and texture. Also good as a side dish with drinks.

A dish of thinly sliced bell peppers, onions, pork, etc., stir-fried in a spicy sauce. The crisp vegetables and tender meat create a good harmony, and it's even more delicious when wrapped in steamed buns (flower bread).

A dish of thinly sliced sea cucumber, shrimp, pork, mushrooms, etc., stir-fried in a thick sauce. It's characterized by a soft texture and a delicate flavor. Great to mix with rice or enjoy as a side dish with drinks.

A soup dish made with precious sea cucumber as the main ingredient, simmered with mushrooms, vegetables, etc. The chewy texture of sea cucumber and the deep, rich broth are excellent. Also suitable for entertaining distinguished guests.

A savory rice dish stir-fried with plump shrimp until fluffy. The bouncy texture of the shrimp and the savory flavor are well combined. May be served with Jjajang sauce.

A dish where spicy Sichuan-style Jjajang sauce is mixed with noodles. The sweetness of regular Jjajangmyeon is enhanced with spiciness, creating an addictive flavor. Seafood is also included, adding a refreshing taste.

A savory and soft rice dish stir-fried with crab meat. The flavor of crab meat is prominent, offering a delicate yet luxurious taste. Served with Jjajang sauce.

Jjamppong with three or more kinds of fresh seafood (e.g., squid, shrimp, sea cucumber). You can enjoy a richer seafood flavor and a more refreshing broth than regular Jjamppong.

A Korean-Chinese dish of fried pork served with a sweet and sour sauce. The crispy batter and tender pork combine to make it a favorite for all ages. This menu is served in a standard size.

Similar to Jjajangmyeon, but the sauce is stir-fried separately and poured directly over the noodles. It's characterized by a richer and nuttier flavor than regular Jjajangmyeon because no water is added, and the texture of fresh onions remains. This menu can be served as a large portion or a special Ganjjajang.

A dish of fried chicken stir-fried with spicy peppers. It features crispy chicken and a pungent spiciness, making it popular as a side dish with drinks. It's also good to eat with rice.

Plump shrimp, fried until crispy and tossed in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the addictive sauce flavor are excellent. A popular menu item loved by all ages.

A dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice. It's characterized by a spicy yet savory flavor and is a hearty meal.

A dish where various vegetables, meat, and glass noodles are stir-fried in soy sauce and served over rice. The chewy glass noodles and crisp vegetables create a good harmony, characterized by a delicate yet savory flavor. May be served with Jjajang sauce.

A premium fried rice stir-fried with three or more kinds of fresh seafood (e.g., shrimp, squid, sea cucumber) and vegetables. It has a richer seafood flavor than regular fried rice and features fluffy rice grains.

A dish where stir-fried rice with vegetables and meat is wrapped in a soft egg crepe and topped with ketchup or demi-glace sauce. The harmony of soft egg, savory fried rice, and sweet and sour sauce is excellent.

A dish where soft tofu and minced meat are stir-fried in a spicy Sichuan-style sauce. It's characterized by a spicy yet savory flavor and is great to eat with rice or as a side dish with drinks.

Sweet and sour pork made with fried beef instead of pork, served with a sweet and sour sauce. You can enjoy the tender texture of beef and its rich flavor. Great for special occasions or when you want a premium dish.

Jjamppong made with thinly sliced beef brisket and a spicy broth. The rich beef broth and the refreshing taste of seafood combine to create a deep and rich flavor. Recommended for those who love both meat and seafood.

A dish where Jjajang sauce is generously placed on top of rice and mixed. The combination of fluffy rice grains and sweet and savory Jjajang sauce is excellent. It's ideal for those who prefer rice over noodles.

A dish where rice is used instead of noodles, eaten with spicy Jjamppong broth. It's generously filled with seafood and vegetables, and the refreshing, spicy broth is perfect for mixing with rice. Ideal for those who dislike noodles or prefer rice.

A Korean-Chinese noodle dish where black bean sauce is mixed with noodles. It's characterized by a sweet and savory flavor, and contains ingredients like onions and pork. This menu may be a larger portion than regular Jjajangmyeon or have special ingredients added.

Similar to Jjajangmyeon, but the sauce is stir-fried separately and poured directly over the noodles. It's characterized by a richer and nuttier flavor than regular Jjajangmyeon because no water is added, and the texture of fresh onions remains. This menu may be a larger portion than regular Ganjjajang or have special ingredients added.

A Korean-Chinese noodle dish with spicy Jjamppong broth, filled with seafood and vegetables. The refreshing and spicy broth is excellent, with generous toppings. This menu can be served as a large portion or with special ingredients added.

A savory rice dish stir-fried with rice, vegetables, and egg. It may be served with Jjajang sauce and is a satisfying and hearty meal. This menu may be a larger portion than regular fried rice or have special ingredients added.