Tachinomi Saa Ikouka!! Jiyugaoka Branch

A great value course that includes 60 minutes of all-you-can-drink and popular dishes. Enjoy the restaurant's signature menu items like potato salad, vegetable roll skewers, and karaage all at once.

A short-term set including 30 minutes of all-you-can-drink and snacks. Perfect for a quick drink after work or before meeting up.

A 60-minute all-you-can-drink plan exclusively for students. Reasonably priced, student ID required.

A set of 3 recommended vegetable roll skewers of the day at a great price. If you can't decide, order this first.

A skewer of sweet potato wrapped in pork. The sweetness of the sweet potato and the saltiness of the pork are a perfect match.

A skewer of Brussels sprouts wrapped in pork and grilled. You can enjoy the unique slightly bitter and sweet taste of Brussels sprouts.

A skewer of cherry tomatoes wrapped in pork. The sweetness of the tomatoes intensifies when grilled, bursting in your mouth. Be careful, it's hot.

A skewer of okra wrapped in pork. Enjoy the slimy and crisp texture of okra.

A skewer of potato wrapped in pork, seasoned with garlic butter. The rich aroma and flavor are appetizing.

A skewer of enoki mushrooms wrapped in pork. The crisp texture of enoki mushrooms is characteristic.

A skewer of creamy avocado wrapped in pork. Its rich, melt-in-your-mouth texture is popular.

A skewer of long yam wrapped in pork and perilla (shiso). Enjoy the texture of the long yam and the refreshing aroma of shiso.

A classic vegetable roll skewer with plenty of green onions wrapped in pork. The flavor of the green onions and the fat of the pork are a perfect match.

Our signature skewer of crisp lettuce wrapped in pork belly. The freshness of the lettuce fills your mouth.

A potato salad mixed with iburigakko (smoked pickled radish). It's a snack with a crunchy texture and smoky flavor.

A skewer of cream cheese with a sweet sauce, served with crackers. A popular menu item that can also be enjoyed as a dessert.

A refreshing snack of boiled chicken skin and bean sprouts mixed with ponzu sauce. The chewy texture and acidity are appetizing.

Fresh chicken liver finished with low-temperature cooking. Enjoy a rich, creamy texture like foie gras.

An appetizer of extra-thick menma seasoned in a peperoncino style with garlic and chili peppers. Its chewy texture and spicy flavor pair well with drinks.

Chicken thigh karaage marinated in our special salt sauce. Crispy on the outside, juicy on the inside.

Simply deep-fried long yam. Enjoy the fluffy texture of the long yam with our homemade tartar sauce.

A creative dish made by frying 'namelou' (minced sashimi with miso and seasonings) of horse mackerel. It features the flavor of miso and a crispy coating.

A skewer made with Camembert cheese. The melted cheese is rich and creamy.

A skewer of sweet potato and cheese. Enjoy the sweet and salty flavor.

A skewer combining enoki mushrooms and cheese. The texture of the enoki and the richness of the cheese complement each other.

A skewer of Brussels sprouts and cheese. The cheese mellows the bitterness of the Brussels sprouts.

A skewer of potato and butter with added cheese, offering a sinfully delicious taste.

A skewer of juicy beef tongue tsukune topped with cheese.

A nostalgic skewer made by cutting red sausages into octopus shapes and grilling them.

A skewer of quail eggs, grilled. Simple yet perfect as a snack with drinks.

Mentaiko lightly torched and served on a skewer. Enjoy its smoky flavor and popping texture.

Fresh chicken liver skewers, finished to a melt-in-your-mouth texture.

A skewer of beef tongue tsukune grilled with salt. The umami of the beef tongue is concentrated.

A skewer of beef tongue tsukune grilled with a sweet and savory sauce.

A dish of beef tongue tsukune topped with a raw egg yolk. Enjoy the rich flavor by mixing in the yolk.

Simply grilled sweet potato skewers.

A juicy dish of fried eggplant soaked in dashi broth, served on a skewer.

Skewered roasted Brussels sprouts. You can taste the natural sweetness and bitterness of the vegetables.

A skewer of grilled long yam. It has a crispy texture.

Skewered shiitake mushrooms baked with dashi broth.

Our signature skewer of fresh Kohaku chicken tenderloin, grilled to a rare finish. Enjoy its tender and chewy texture.

A classic chicken thigh skewer. It is juicy and flavorful.

Skewers of chicken cartilage with a chewy texture.

A rare cut of meat around the tailbone of a chicken, it is fatty and juicy.

A set of 3 classic yakitori (thigh, tail, cartilage).

A snack of whelk seasoned with wasabi. It has a chewy texture and spiciness.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture and the sourness of plum pair well with sake.

A traditional preserved food made by fermenting squid innards. It has a rich umami and saltiness that pairs well with drinks.

A Korean-style spicy fermented dish made with salted cod roe. It's spicy and chewy.

These are black edamame, which have a richer flavor and sweetness than regular edamame.

A carefully aged mentaiko. It features a rich flavor of roe and spiciness.

Pickled lotus root. Enjoy its crisp texture.

A refreshing dish of jellyfish mixed with yuzu pepper and ponzu sauce. A fun-to-eat snack with a unique texture.

Long yam marinated in a soy sauce-based sauce. It has a crispy texture.

An appetizer of raw bell pepper chilled in ice water for a crispy texture.

A great value platter where you can choose 2 items from our ¥300 snack menu.

Our homemade keema curry, simmered with spices, vegetables, and minced meat. It's a curry packed with the flavor of vegetables, as expected from a vegetable roll skewer shop.

A rice dish with egg (TKG) that allows you to enjoy Hakata-style seasoning.

Rice dish with plenty of mentaiko and eggs. Enjoy the rich flavor of fish roe and chicken eggs.

An ocha-wari made with our special rich brown rice tea. The strong aroma of fragrant brown rice tea is refreshing and pairs well with meals.

A simple shochu mixed with soda water. A classic drink that goes well with any meal.

A chuhai containing sushi's pickled ginger (gari). The sweet and sour taste and the spiciness of ginger are addictive.

A chuhai made with sudachi citrus juice from Tokushima Prefecture. It features a refreshing acidity and aroma.

Shochu mixed with a beer-like beverage. Black Hoppy has a rich, roasted flavor.

A classic lemon sour with a strong lemon acidity and umami.

A sour made with Japanese gin 'SUI' and sansho pepper. Enjoy the tingling sensation of sansho and its refreshing aroma.

A shiso-flavored sour with a vibrant pink color. It has a sweet, sour, and nostalgic taste.

A healthy chuhai mixed with tomato juice. It's refreshing and easy to drink.

A cup of sake with a cute panda illustration. The sake inside is Japanese sake.

A shochu mixed with oolong tea. It has a clean taste that doesn't interfere with meals.

An ocha-wari made with flavorful gyokuro tea. Enjoy its elegant aroma and sweetness.

An ocha-wari (tea-based highball) made with corn tea. It has a fragrant, sweet, and gentle flavor.

An ocha-wari made with fragrant bōhōji tea. It's refreshing and easy to drink.

An ocha-wari made with black tea. It has a slight sweetness and the aroma of black tea.

A whiskey mixed with soda water. The carbonation and whiskey aroma are refreshing.

Our original highball. Please ask our staff for details.

A cocktail made with whiskey and cola. It's sweet and easy to drink.

A cocktail made with whiskey and ginger ale. The spiciness of ginger adds a nice accent.

A classic sweet potato shochu. It has a syrupy sweetness from the black koji fermentation and a crisp, clean finish.

A new type of sweet potato shochu with a lychee-like aroma. We highly recommend it with soda.

A classic barley shochu from Hakata. It has a fragrant barley aroma and natural sweetness with a clean finish.

Shochu made with shiso from Shirakawa Town, Hokkaido. The floral aroma of shiso fills your mouth.

A rice shochu characterized by its floral aroma, similar to ginjo, and its smooth mouthfeel.

Chilled draft beer poured from the tap. It has a smooth finish and is perfect as your first drink.

Bottled beer. Recommended for those who want to pour their own drinks at their own pace.

A brown sugar plum wine characterized by its rich plum aroma and mellow taste.

A fruit liqueur with enjoyable chewy bits of mandarin orange. It has the fresh taste of mandarin oranges.

A sweet, thick-textured sake with the pulp of peach and strawberry.

A cup of Sawanotsuru, a local sake from Okutama, Tokyo. It's a crisp, dry sake.

A local sake from Kanagawa Prefecture. A special junmai sake with a solid rice flavor.

A sparkling Japanese sake. It has a sweet, sour, and fruity flavor that is easy to drink.

A cup of white wine that is easy to enjoy. It has a refreshing taste.

A cup of red wine that is easy to enjoy. It pairs well with meat dishes.

Cold oolong tea. Perfect for cleansing your palate during a meal.

A flavorful gyokuro green tea.

A fragrant corn tea. It is caffeine-free and has a gentle flavor.

A brown rice tea with a fragrant roasted rice aroma.

A refreshing carbonated drink with a ginger flavor.

A classic carbonated beverage.

Ramune in a bottle with marbles. It has a nostalgic, refreshing taste.

A famous French champagne. A luxurious sparkling wine perfect for celebrations.

Dom Pérignon, known as the finest champagne. A supreme bottle to adorn your special day.