Ramen Senka

A light salt-flavored noodle soup topped with plenty of stir-fried vegetables. The sweetness of the vegetables and the saltiness of the soup complement each other, allowing you to enjoy the crisp texture.

Tanmen with a rich, flavorful miso soup and plenty of vegetables. A bowl where the fragrant miso flavor and the umami of the vegetables blend together.

A mixed noodle style without soup, topped with a thick, vegetable-rich sauce. A rich dish to be enjoyed by thoroughly mixing the noodles and ingredients.

Tanmen with a spicy curry soup. The spiciness and aroma of the spices stimulate the appetite, and it pairs excellently with vegetables.

Tantanmen with a rich, spicy sesame-flavored soup topped with plenty of vegetables. Features a creamy and flavorful soup.

A dish with spicy Mapo Tofu generously ladled over ramen. The smoothness of the tofu and the umami of the minced meat dissolve into the soup.

A stamina-filled salt-flavored noodle soup with plenty of chives and garlic. A hint of spiciness acts as an accent.

A hearty dish with stir-fried vegetables added to Mapo Men. It has a strong spiciness, and you can enjoy the contrast with the sweetness of the vegetables.

Yakisoba seasoned with a fragrant sauce, packed with vegetables. A classic flavor popular at Japanese food stalls.

A dish of crispy fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the change in noodle texture.

A simple ramen made with the restaurant's special miso. Enjoy the gentle flavor of miso.

A noodle soup with an exquisite balance of sourness and spiciness. Contains beaten egg for a mellow taste.

A style where boiled noodles are dipped into a rich Tantan soup served in a separate bowl. Vegetables and spicy meat miso stimulate the appetite.

Tsukemen with tender pork shabu-shabu. It's refreshing yet allows you to fully enjoy the umami of the meat.

Tsukemen eaten with a spicy dipping sauce containing Mapo Tofu and vegetables. The sharp spiciness is addictive.

A great value set of 3 pan-fried gyoza. Recommended to add to noodle or rice dishes.

A set of 3 pan-fried gyoza and a small rice. Perfect for when you want to add more volume.

Gyoza baked with pork mince and vegetables wrapped inside. The skin is crispy and the inside is juicy. Typically eaten with vinegar soy sauce and chili oil.

A light soup with wakame seaweed. Perfect as a side for rice dishes.

Steamed white rice.

A rice bowl topped with spicy Mapo Tofu. The spicy sauce of tofu and minced meat goes well with the rice.

A lunchtime-limited Moyashi Soba. Ramen generously topped with crisp bean sprouts.

Lunchtime-limited Mapo Ramen. Topped with spicy Mapo Tofu.

A lunch-limited pork bowl. It's seasoned to be spicy and goes well with rice. Served with soup.

A lunch-limited Sara Udon. A Nagasaki-style noodle dish with fried noodles topped with a thick sauce.

A lunch-limited Mapo Don. Offered at a more affordable price than the regular menu.

A hearty set meal of Salt Tanmen with 3 gyoza and a small rice.

A satisfying set meal of Miso Tanmen with 3 gyoza and a small rice.

A stamina dish of stir-fried pork and chives. Goes well with rice or as a snack with drinks.

A stir-fry of crunchy wood ear mushrooms and fluffy egg. A classic Chinese dish.

A dish where tofu and minced meat are simmered in a spicy sauce. Characterized by its sharp spiciness.

A dish stir-fried with various vegetables over high heat. Enjoy the crisp texture of the vegetables.

Japan's representative dry beer. Characterized by its crisp taste. Served in a medium bottle.

Canned beer that foams when opened. You can enjoy draft beer-like foam at home.

A refreshing sour (chuhai) with a lemon flavor. It has a clean taste.

A drink made by mixing whiskey with soda water. It pairs well with meals.