Tachigui Sushi Masa

A premium set of 10 pieces of nigiri sushi using special seasonal ingredients carefully selected by the chef. Includes tamagoyaki, a roll, and miso soup. A luxurious dish where you can fully enjoy the umami of fresh seafood and the chef's skill.

A set of 10 pieces of nigiri sushi, served with tamagoyaki (rolled omelet) and miso soup. Enjoy authentic sushi made with fresh ingredients.

A standard set of 8 pieces of nigiri sushi. Served with tamagoyaki and miso soup, allowing you to easily enjoy authentic sushi.

Nigiri sushi with sweet, dashi-infused tamagoyaki. Its fluffy texture and gentle flavor are characteristic, making it a classic on any sushi menu.

Nigiri sushi of sea bream, a representative white fish. It has a light yet elegant sweetness and a moderately firm texture.

Nigiri sushi of fresh scallop adductor muscle. Its smooth, soft texture and rich, creamy sweetness spread throughout your mouth.

Nigiri sushi of fresh squid. Its characteristic chewy texture and the rich sweetness that spreads as you chew are its appeal.

Nigiri sushi of lean tuna from the back of the fish. It has less fat and allows you to savor the rich umami and acidity of tuna's natural iron content.

Nigiri sushi of a tuna cut with a good balance of lean meat and fat. The fat, which melts in your mouth, and the umami of the lean meat create an exquisite balance.

Gunkan maki topped with rich sea urchin. Its creamy, melt-in-your-mouth texture and rich, oceanic sweetness make it a luxurious delicacy.

Gunkan maki (battleship roll) of salmon roe pickled in soy sauce. The popping texture and rich umami that bursts when you bite into it fill your mouth.

Nigiri sushi of the fattiest part of the tuna belly. The marbled fat melts in your mouth, allowing you to savor its rich sweetness and umami. A luxurious delicacy.

Gunkan maki (battleship roll) combining minced tuna and chopped green onions. The sweetness of the tuna fat pairs well with the refreshing flavor of the green onions.

Nigiri sushi of amberjack, a fatty white fish. It has a firm, chewy texture and a rich, deep flavor.

Boiled kuruma shrimp nigiri. The firm flesh offers a springy texture and the shrimp's natural sweetness and aroma can be fully enjoyed.

Boiled shrimp nigiri. Its vibrant red color is beautiful, and its sweet, easy-to-eat flavor makes it a popular classic.

Nigiri sushi of tenderly simmered conger eel, brushed with a sweet and savory sauce. The fluffy texture of the eel and the aroma of the sauce are exquisite.

A thin roll sushi with minced tuna and green onions as the filling. The fatty tuna and green onions have a great combination, and it's a bite-sized, easy-to-eat item.

A bowl of rice topped with two different types of tuna. Enjoy the difference in taste for each type. Please enjoy with wasabi soy sauce.

A colorful bowl of rice topped with three types of tuna. Enjoy various flavors like lean tuna and fatty tuna all at once.

A seafood bowl luxuriously made with four types of tuna. You can enjoy comparing the textures and fat content of each cut.

The ultimate tuna bowl, overflowing with five types of tuna. A luxurious dish where you can savor all the charms of tuna in one bowl.