Mata Koi Ya

A luxurious bowl generously topped with tuna nakaochi (meat from the bone), otoro (fatty belly cut), and chutoro (moderately fatty cut). Enjoy the rich fatty umami and melt-in-your-mouth texture.

A bowl of rare tuna cuts. Uses parts that are only available in small quantities from a single fish, such as the crown (head meat), cheek meat, and jaw meat, characterized by their unique texture and rich umami.

A luxurious bowl covering all parts of the tuna. In addition to classic akami and toro, you can enjoy rare cuts like head meat and cheek meat all at once.

A standard tuna bowl. Topped with three types: nakaochi scraped from the bone, pounded negitoro, and refreshing akami.

A version of "Mata Koi Don" with added chutoro and otoro. Enjoy a balanced taste of lean tuna umami and the sweetness of fatty toro.

A version of "Mata Koi Don" with added rare cuts like head meat and cheek meat. Enjoy textures different from standard slices.

An upgraded version of the "Mata Koi Don", with added chutoro. You can enjoy both lean meat and fatty cuts.

An extra-large seafood bowl. Includes all parts of the tuna, plus a mountain of salmon and salmon roe, making for an impressive presentation.

A vibrant bowl with the red of tuna, the orange of salmon, and the red of salmon roe. Enjoy the popular three types at once.

A luxurious bowl topped with premium ingredients: sea urchin, tuna, and salmon roe. Named "Umai Don" (Delicious Bowl) from the first characters of these ingredients. Rich and creamy flavor.

A three-color bowl of tuna, salmon, and negitoro. A popular combination of easy-to-eat ingredients for a wide range of people.

A bowl where you can enjoy tuna in various preparations and cuts. You can savor not only raw sashimi but also the aroma of seared toro.

A dish like a parent-child bowl, combining simple tuna slices with popping salmon roe.

A bowl exclusively for children in elementary school or younger. Includes popular salmon and salmon roe, and easy-to-eat akami.

The fattiest part of the tuna's belly. Characterized by a melt-in-your-mouth texture and intense sweetness.

A cut with a good balance of lean meat and fat. You can enjoy the moderate sweetness of the fat and the original umami of the tuna.

A lean cut with a refreshing taste. Enjoy the umami containing iron, characteristic of tuna.

A slice of fatty salmon. Tender and sweet, popular with both children and adults.

Tuna meat pounded into a paste and mixed with green onions, etc. Goes well with rice.

Lean meat scraped from around the tuna's backbone. A flavorful and delicious part.

Rich and creamy taste of the sea. Unique oceanic aroma and sweetness.

Salmon roe pickled in soy sauce. A popping texture and rich umami spread in your mouth.

Lightly seared tuna cheek meat sashimi. A rare cut that is muscular and firm, with a savory aroma and meat-like umami when seared.

Seared part from the top of the tuna's head (crown). Very fatty, a rare cut also known as "head toro."

Tuna jaw meat sashimi. Due to being a well-exercised part, it has a firm texture and strong umami.