Sushi Village

Traditional Japanese soup made from dashi broth and miso paste. Salty and umami flavor. Served hot.

Salad of shredded and marinated white cabbage. Crunchy and slightly tangy.

Bowl of steamed white rice. Soft texture. Neutral accompaniment.

Vinegared Japanese rice, seasoned with rice vinegar, sugar, and salt. Used for sushi.

Cubes of raw tuna mixed with avocado. Fresh and creamy. Lightly seasoned.

Diced tuna mixed with mayonnaise and avocado. Rich and creamy.

Mixture of salmon, avocado, and cream cheese. Creamy texture and rich flavor.

Salad composed of pieces of raw salmon and avocado.

Fresh salad with cooked shrimp and avocado.

Boiled or steamed immature soybeans. Lightly salted. Eaten by squeezing the pod.

Seasoned wakame seaweed with sesame. Crunchy texture and sweet-savory iodized taste.

Grilled Japanese dumplings stuffed with meat and vegetables. Thin and crispy dough.

Crispy fried rolls filled with shrimp. Served hot.

Fried imperial rolls stuffed with chicken. Crispy and golden.

Shrimp coated in a light and crispy batter.

Stir-fried rice with various vegetables. Flavorful and aromatic.

Thick Japanese noodles stir-fried with vegetables. Soft texture.

Thick udon noodles stir-fried with shrimp. Hot and hearty dish.

Vietnamese salad with rice vermicelli, raw vegetables, sautéed meat, and spring rolls. Fresh and complete.

Bowl of rice topped with meat stewed with onions. Comforting dish.

Inside-out rice roll with raw salmon and avocado, sprinkled with sesame.

Inside-out rice roll with raw tuna and avocado.

Inside-out rice roll with cooked shrimp and avocado.

California roll with cooked tuna mayonnaise and avocado.

California roll filled with crab meat and avocado.

Sweet and savory california roll with salmon, mango, and cream cheese.

Gourmet california roll with spicy salmon tartare, cheese, and avocado.

Fresh combination of tuna, mango, and avocado in a rice roll.

Fresh california roll with shrimp, mango, and crunchy cucumber.

California roll with crispy chicken and spicy sauce.

California roll filled with fried tempura shrimp.

Vegetarian california roll with cucumber and avocado.

Special roll, often fried or with a rich filling.

Salmon avocado roll topped with crispy fried onions.

Cream cheese salmon roll with fried onion topping.

Shrimp avocado roll with fried onions.

Tuna mayo avocado roll with fried onions.

Vegetarian roll with fried onions.

Maki wrapped in a thin omelet instead of seaweed.

Omelet roll filled with tuna and avocado.

Simple omelet roll with cucumber.

Tuna mayo and avocado omelet roll.

Salmon and cream cheese omelet roll.

Skewers of grilled chicken pieces, glazed with yakitori sauce.

Grilled chicken meatball skewers (tsukune).

Thin slices of beef rolled around melted cheese. Classic and tasty.

Skewers of grilled salmon cubes.

Large roll filled with tempura shrimp and avocado, often decorated to resemble a dragon.

Slice of raw salmon placed on a bite of vinegared rice.

Raw tuna sushi.

Raw royal sea bream sushi.

Vegetarian sushi with a slice of avocado.

Gunkan maki (rice surrounded by seaweed) topped with salmon roe (ikura).

Grilled eel sushi with sweet sauce.

Sushi or gunkan filled with crab meat.

Cooked shrimp sushi.

Sushi variation combining tuna and avocado.

Sushi variation combining salmon and avocado.

Gunkan maki filled with salmon tartare.

Gunkan maki filled with tuna tartare.

Thick slices of fresh raw salmon. No rice.

Slices of raw tuna.

Slices of raw sea bream.

Assortment of different raw fish depending on availability.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Tuna and avocado temaki cone.

Shrimp and avocado temaki cone.

Salmon roe temaki cone.

Grilled eel temaki cone.

Salmon roll surrounding cream cheese. No outer seaweed.

Salmon roll surrounding avocado.

Salmon roll surrounding cucumber.

All salmon roll with cream cheese.

Salmon roll with avocado and cheese.

Inside-out maki without sesame, white rice appearance.

Tuna inside-out roll.

Salmon and cream cheese inside-out roll.

Tuna mayonnaise maki.

Cucumber inside-out roll.

Spring roll (rice paper) with salmon, avocado, and fresh herbs.

Tuna and avocado spring roll.

Shrimp and avocado spring roll.

Tuna mayo and avocado spring roll.

Spicy crab and avocado spring roll.

Salmon and cream cheese spring roll.

Spicy salmon and cucumber spring roll.

Spicy tuna and cucumber spring roll.

Spicy shrimp and cucumber spring roll.

Spicy breaded chicken spring roll.

Spring roll with tempura shrimp.

Vegetarian avocado cheese spring roll.

Vegetarian cucumber cheese spring roll.

Rice roll wrapped in nori seaweed, filled with salmon.

Tuna maki.

Shrimp maki.

Spicy salmon maki.

Spicy tuna maki.

Salmon and cheese maki.

Cream cheese maki.

Avocado maki.

Cucumber maki (Kappa maki).

Salmon roe maki.

Eel maki.

Carbonated cola soda.

Sugar-free cola soda.

Fruit juices.

Orange soda with pulp.

Orange soda.

Still natural mineral water.

Sparkling natural mineral water.

Light and dry Japanese blonde beer (Super Dry).

Japanese lager beer.

Japanese rice wine.

Bordeaux red wine.

Dry white wine from the Loire Valley.

Provence rosé wine.

Exotic fruits in syrup, sweet and fragrant.

Slices of fresh mango.

Pieces of fresh pineapple.

Mixture of fresh seasonal fruits.

Soft Asian confectionery with sesame seeds.

Japanese pancake filled with sweet red bean paste.

Steamed glutinous rice balls filled with sweet paste (often soy or peanut) and sprinkled with coconut.

Sweet dessert maki with banana and chocolate.

Sweet dessert maki with mango and chocolate.

Large assorted platter for two people including various sushi and rolls.

Feast for 4 people with a wide variety of sushi, maki, and rolls, accompanied by a drink.