Hwaro Grill

Lunch menu including a starter and a classic Korean main dish like Bibimbap. A complete and balanced option served with side dishes.

Lunch menu focused on marinated grilled meats (Bulgogi). Served with rice and side dishes.

Lunch menu offering a salmon rice bowl (Yeoneo deopbap) accompanied by a starter.

Premium lunch menu featuring grilled eel on rice (Jangeo deopbap) and a starter.

Korean dumplings (Mandu) fried until crispy. Served with a vinegary soy sauce.

Thick, crispy pancake-like dish filled with savory ingredients like kimchi or pork. For sharing and dipping in sauce.

Chewy rice cakes simmered in a very spicy and sweet red sauce (gochujang). A very popular Korean street food.

Refreshing salad with jellyfish strips with a unique crunchy texture, seasoned with a vinegary mustard sauce.

Known as Japchae. Stir-fried transparent sweet potato noodles with shredded vegetables and meat, seasoned with sesame oil.

Yukhoe: Minced raw beef seasoned with soy sauce, sesame oil, garlic, and Korean pear. Often served with a raw egg yolk.

Raw skate seasoned with a spicy and vinegary sauce, served with fresh vegetables.

Tender and gelatinous pieces of veal shank, sautéed with vegetables.

Grilled and glazed freshwater eel with a sweet and savory soy sauce. Rich and flavorful.

Refreshing ice cream or sorbet to finish the meal.

Sticky rice cake ball coated in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and icy on the inside.

Traditional sticky rice cake, soft and elastic, often filled with red bean paste.

House version of the Italian dessert, likely with a Korean twist (like green tea or sesame).

Peeled lychee fruits served in a light, sweet syrup.

Assortment of fresh seasonal fruits cut into pieces.

Ginger pieces cooked in sugar. Intense, spicy, and sweet taste. Aids digestion.

Still mineral water.

Sparkling mineral water.

Cola soda.

Tea served hot. Buckwheat tea has a roasted nutty flavor.

Tea served cold with ice.

Traditional Korean drink resembling marmalade diluted in hot water. Sweet and soothing.

Cold version of Korean honey infusion.

High-quality French artisanal fruit juices.

Sweet drink containing small pieces of aloe vera gel. Very refreshing.

Asian pear juice (Nashi), known for its sweet and thirst-quenching flavor.

Grape juice often containing whole grape pieces.

Classic espresso.

Coffee served with an assortment of sweet petit fours.

Usually a sweet and creamy instant coffee (coffee mix) very popular in Korea.

Light and dry Japanese beer, served on tap.

Classic French blonde beer.

Light and very fizzy Korean blonde beer, ideal with spicy dishes.

Clear distilled Korean spirit (usually made from rice or sweet potato). Neutral and slightly sweet taste, similar to a light vodka.

Premium soju originating from Jeju Island.

Korean black raspberry wine. Sweet, fruity, and rich in color.

Korean green plum liqueur. Very fragrant sweet and sour flavor.

Milky and fizzy fermented rice alcohol. Mild and slightly tangy taste. Drunk from bowls.

Medicinal liquor infused with ginseng. Distinct earthy and bitter taste.

Bar creation.

Refreshing cocktail based on soju and citrus fruits.

Tangy cocktail mixing soju and yuzu (Asian citrus fruit).

Fruity and exotic cocktail based on soju.

Cocktail combining soju and ginseng liquor with lychee.

Signature mocktail of the moment.

Non-alcoholic sparkling drink with yuzu and honey.

Fruity and sparkling mocktail.

House wine by the glass or carafe.

Rhône Valley red wine, typically spicy and full-bodied.

Prestigious wine from the Rhône Valley.

Rosé wine, fresh and fruity.

Bordeaux red wine.

Beaujolais wine, light and fruity.

Grand cru from the Rhône Valley, a powerful and complex red wine.

Dry and mineral white wine from the Loire Valley.