Su Misura

Lunch menu allowing you to choose two daily specials (starter and main or main and dessert). Seasonal cuisine often inspired by Italian tradition.

Complete lunch menu including a starter, main course, and dessert of the day. A full dining experience with Italian flavors.

Plate of various grilled and marinated vegetables. Tender texture and sunny flavors thanks to olive oil and basil. Perfect for starting the meal lightly.

Fresh Italian cheese made from buffalo milk, served with tomatoes and condiments. Creamy texture and delicate taste. A classic of Italian cuisine.

Creamy burrata accompanied by a selection of grilled vegetables. Rich contrast between the freshness of the cheese and the warm vegetables. To be enjoyed with bread.

Layered baked eggplant with tomato sauce and melted cheese. Melting and flavorful. A comforting dish typical of southern Italy.

Fresh salad combining the crunch of raw artichoke and the pepperyness of arugula. Simply dressed to highlight the ingredients. Light and refined.

Thin slices of cold veal coated in a creamy tuna and caper sauce. A surprising but delicious combination of land and sea. Tender and coating texture.

Thin slices of marinated raw salmon. Fresh and tangy thanks to the lemon. A delicate and light starter.

Thinly sliced raw white fish, seasoned with citrus and pink peppercorns. Iodized flavor enhanced by fruity and slightly spicy notes.

Large assortment of antipasti to share: cured meats, cheeses, and vegetables. Ideal for tasting everything. Convivial and varied.

Italian flatbread baked in the oven, topped with grilled vegetables and herbs. Crispy on the outside and soft on the inside. Flavorful and fragrant.

Focaccia topped with a generous mix of four Italian cheeses. Rich and melting. For cheese lovers.

Simple and classic version topped with ham and melting mozzarella. Mild and crowd-pleasing taste. Similar to a hot open-faced sandwich.

Thick piece of cooked salmon, served with artichokes. Rich in omega-3. Tender flesh and flavorful vegetable accompaniment.

Large grilled shrimp served with vegetables. Slightly smoky grilled seafood flavor. Light and protein-rich dish.

Swordfish prepared with tomatoes, olives, and capers. Firm flesh close to meat. Typical Mediterranean sauce.

Delicate white fish, pan-fried with rosemary. Fine and aromatic taste. Simply served to appreciate the freshness of the fish.

Tender chicken breast cooked with a lemon sauce. Served with vegetables. Light dish with tangy notes.

Breaded and fried chicken cutlet. Crispy on the outside, tender on the inside. Often served with a slice of lemon.

Chicken served with wild mushrooms (porcini). Woody and autumnal flavor. Rich and fragrant dish.

Thin slice of veal quickly cooked with a lemon sauce. Tender meat and fresh taste. Simple Italian classic.

Breaded veal cutlet, pan-fried until golden. Crispy texture. A popular and universally appreciated dish.

Lamb piece cooked for a long time until very tender, lacquered with honey and citrus. Sweet and savory flavors. The meat easily falls off the bone.

Veal shank ragout with bone marrow, slow-cooked with vegetables and aromatics. Rich sauce and melting meat. Very fragrant traditional Milanese dish.

Spiral-shaped pasta with various vegetables. Healthy and colorful dish. Light vegetable-based sauce.

Short tubular pasta with tomato sauce, fried eggplant, and cheese. Rich in flavors, a Sicilian specialty.

Pasta with a spicy tomato sauce. Pungent and garlicky taste. For those who like spicy dishes.

Long pasta served with an emulsion of eggs, pecorino cheese, and guanciale (pork jowl). No cream. Rich, creamy, and peppery.

Spaghetti served with clams (vongole) and an olive oil and white wine sauce. Iodized flavor highly appreciated in Italy.

Pasta filled with dried and grated fish roe (bottarga). Intense and salty sea flavor, unique. A Mediterranean luxury dish.

Creamy rice cooked slowly, flavored with rosemary and lemon, with smoked cheese. Original and complex flavor.

Risotto with various vegetables bound with parmesan. Complete vegetarian dish, creamy and tender.

Luxurious risotto with wild mushrooms and truffle. Very fragrant and rich.

Risotto combining seafood and green vegetables. Fresh and balanced with the creamy texture of the rice.

Rich risotto topped with a wide variety of fish and seafood. The taste of the sea in a comforting dish.

The most classic pizza with tomato, cheese, and basil. Simple and effective, in the colors of Italy.

Savory and fragrant pizza with anchovies and capers. Pronounced taste typical of Naples.

Pizza topped with grilled Mediterranean vegetables. Fresh and colorful.

Signature pizza with fresh ingredients often added after cooking, such as arugula and buffalo mozzarella.

The classic 'Queen' pizza with ham and mushrooms. A universal favorite.

Pizza for cheese lovers, rich and melting with a tomato base.

Pizza divided into four sections with different ingredients (often artichoke, ham, mushrooms, olives).

Pizza topped with Italian cured ham and fresh arugula. Balance between the saltiness of the ham and the pepperyness of the salad.

Pizza topped with marinated salmon. An alternative to meat pizzas.

Pizza with wild mushrooms. Woody and aromatic flavor.

Tuna and onion pizza. Classic combination of sea and mild flavors.

Pizza topped with a selection of Italian cured meats. Rich and savory.

Hearty pizza with minced meat and an egg (often fried egg in the center). Protein-rich and nourishing.

Pizza without tomato sauce (white), topped with salami and vegetables. Cheese base.

White pizza with dried beef (bresaola) and arugula. Elegant and light.

Rich and indulgent white pizza with Italian fatty bacon (Lardo di Colonnata) and mushrooms. Very melting.

Italian shortcrust tart, filled with fruit or lemon cream. Simple and sweet.

Refreshing frozen dessert with lemon drizzled with Italian lemon liqueur. Tangy and alcoholic.

Selection of artisanal ice creams in classic and fruity flavors. Fresh and creamy.

Airy and chocolatey dessert. Light texture and intense cocoa flavor.

Chocolate cake with a molten center. Warm and decadent. Often served with cream or ice cream.

The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Available in traditional or pistachio version.

Jellied cream dessert served with a red fruit coulis. Trembling and silky texture.

Mix of seasonal fruits cut into pieces. Naturally sweet and refreshing.

Dessert pizza topped with chocolate-hazelnut spread. Indulgent and sweet.

Vanilla ice cream ball drowned in hot espresso. Hot-cold and bitter-sweet contrast.

Coffee served with an assortment of mini-desserts. Ideal for the indecisive who want to taste everything.

Selection of three Italian cheeses: a mild, a hard, and a blue. Usually served before or instead of dessert.

A glass of wine of your choice from the current selection.

A pitcher (half liter) of table wine.