Sancerre Rive Gauche


Starter + Main or Main + Dessert
Entrée + Plat ou Plat + Dessert
A lunch or dinner formula allowing you to choose two courses. Offers a balanced meal at a fixed price.
Starter + Main + Dessert + Coffee
Entrée + Plat + Dessert + Café
A complete meal including three courses and a coffee. Ideal for a total gastronomic experience.
Red bean and green lentil soup
Zuppa di fagioli rossi e lenticchie verdi
A rustic Italian soup with red beans and green lentils. Earthy and hearty flavor. Eaten hot, ideal for warming up.
Parma ham and ricotta
Prosciutto di Parma e ricotta
Aged Parma ham served with fresh ricotta. The combination of the ham's saltiness and the cheese's sweetness is classic. Served chilled as a starter.
Artichoke ravioli with butter and sage
Ravioli carciofi al burro e salvia
Artichoke-stuffed pasta coated in a butter and sage sauce. Rich, herbaceous, and buttery taste. A flavorful vegetarian pasta dish.
Vegetarian Pizza
Pizza Vegetariana
Pizza topped with a selection of seasonal vegetables. Crispy crust and colorful topping. A classic choice for vegetarians.
Sicilian Cannoli
Cannolo Siciliano
Sicilian dessert made of a fried tube-shaped pastry, filled with a sweet ricotta cream. Both crispy and creamy texture. Often garnished with candied fruit or pistachios.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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