SiuMate

Japanese-style noodle soup topped with slices of roasted duck. The broth is typically savory and rich, complementing the tender duck meat. Enjoy by slurping the noodles and sipping the soup.

Ramen featuring Char Siu (Cantonese-style BBQ pork) as the main topping. The pork is sweet and savory, served over springy noodles in a hot broth. Eat the pork and noodles together for a mix of textures.

A hearty bowl of ramen served with thick cuts of slow-braised pork belly. The meat is tender and fatty, melting in the mouth, balanced by the savory soup. Best enjoyed hot.

A complete meal set including a full bowl of ramen, Japanese dumplings (gyoza), and a non-alcoholic beverage. A filling option offering a variety of tastes.

A meal set pairing a bowl of ramen and gyoza with a draft beer. Ideal for those who enjoy a cold alcoholic drink with their noodles.

Classic Japanese pan-fried dumplings filled with ground meat and vegetables. Crispy on the bottom and steamed soft on top. Dip in soy sauce or vinegar.

Pan-fried dumplings with a spicy Szechuan-style seasoning. The filling or sauce provides a numbing, spicy kick characteristic of Szechuan cuisine.

An additional serving of plain ramen noodles to add to your remaining soup.

Sheets of dried nori seaweed, adding a crisp texture and oceanic umami flavor to the broth.

Extra slices of savory roasted duck to top your noodles.

Extra slices of BBQ pork (Char Siu) to add more meat to your bowl.

A marinated soft-boiled egg with a jammy yolk, a classic ramen topping.

Fresh chopped green onions to add freshness and bite to the soup.

Spicy red oil infused with chili peppers to add heat to your dish.

Crunchy, marinated bamboo shoots (menma) that provide a savory, textured contrast.

Crunchy black fungus mushrooms seasoned with numbing Mala spices.

Additional pieces of rich, tender braised pork belly.

Japanese green tea, likely unsweetened. Served with free refills. Cleanses the palate.

Carbonated sodas like cola or lemon-lime.

Plain bottled water.

Japanese lager beer served on tap. Crisp, dry, and refreshing with a clean finish. excellent with fried foods.

A lunch set featuring diced chicken and potatoes stir-fried in a savory and slightly spicy black pepper sauce. Served with steamed rice.

A lunch set with stir-fried beef slices and onions in a tangy sweet and sour sauce. Served with steamed rice.

A traditional Chinese dish of pork liver stir-fried with aromatic ginger and scallions. Served with steamed rice.

A lunch set featuring pork and bell peppers stir-fried with pungent and savory shrimp paste. Served with steamed rice.

Fried rice made with diced chicken and preserved salted fish. The salted fish adds a strong, distinct savory flavor to the dish.

A classic fried rice dish with shrimp, BBQ pork (Char Siu), egg, and vegetables. Flavorful and filling.

Crispy egg noodles topped with a savory gravy containing BBQ pork (Char Siu) and Hong Kong kale (gai lan). The noodles soften as they soak up the sauce.

Crispy egg noodles served with a rich satay sauce containing beef slices and bell peppers. Savory, slightly nutty, and aromatic.