Frankie's Rooftop Thong Lor

Spanish meatballs simmered in a savory tomato sauce. Tender and flavorful. Often enjoyed with bread to scoop up the sauce.

Thinly sliced Spanish dry-cured ham served on bread with a drizzle of olive oil. Salty, savory, and rich in umami.

Fresh prawns cooked in sizzling olive oil with garlic and chili. A classic Spanish tapa, aromatic and slightly spicy.

Fried potato chunks served with a spicy tomato-based sauce and creamy garlic aioli. Crispy on the outside and soft inside.

Pieces of spicy Spanish pork sausage cooked in olive oil. Rich, smoky, and paprika-infused flavors.

Squid rings coated in batter and deep-fried until golden. Served with lemon for squeezing over the top.

A platter featuring assorted cured meats and cheeses. Accompanied by crackers, olives, and chutney. Designed for sharing.

A larger assortment of premium meats and cheeses with extra sides like breadsticks and fruit. Ideal for groups.

A rich custard dessert with a hard layer of caramelized sugar on top. Creamy texture contrasts with the crunchy crust.

A British dessert made of bread slices lining a mold, filled with berry juice and fruit. Sweet, tangy, and soaked in flavor.

A decadent cake with intense chocolate flavor. Soft crumb and smooth ganache frosting.

A flavorful cut of beef steak with marbling for juiciness. Grilled to preference and served with accompaniments.

A lean and savory steak cut from the sirloin. Grilled and served with standard steakhouse sides.

A classic British dish featuring high-quality sausages atop mashed potatoes. Smothered in savory onion gravy.

Lamb leg bone-in, braised until meat falls off the bone. Served in a rich sauce made with herbs and red wine.

Pasta dish featuring a mix of seafood like shrimp, squid, or shellfish. Sauce is light and aromatic with garlic and wine.

A substantial beef burger served in a soft, buttery brioche bun. Accompanied by french fries.

A popular Thai lager beer. Smooth, malty, and refreshing.

Japanese lager known for its crisp, clean finish and dry taste.

Lager beer from Laos. Made with jasmine rice, offering a smooth and light flavor.

Dark lager from Laos. Malty with notes of caramel and roasted grains, yet relatively light-bodied.

Wheat beer style from Laos. Typically cloudy with citrus and spice notes.

Belgian pilsner. Crisp, golden, and refreshing with a slight bitterness.

Premium Thai lager. Full-bodied with a strong hop character.

Famous Dutch pale lager. Distinctive yeast flavor, mild bitterness, and bright carbonation.

Light lager from the Philippines. Low in calories, crisp, and easy to drink.

Popular Thai lager. Known for its refreshing taste, often enjoyed ice-cold.

A refreshing Cuban highball. Made with rum, sugar, lime, soda water, and mint. Sweet, citrusy, and herbaceous.

A classic cocktail containing whiskey, lemon juice, and sugar. Tart and sweet with a whiskey kick.

A local twist on the Moscow Mule. Vodka and ginger beer with lime, spiced up with Thai chili.

A tropical fruit cocktail with a rum base. Sweet and fruity with pineapple and orange flavors.

A colorful cocktail made with tequila, orange juice, and grenadine syrup. Resembles a sunrise in color.