Simple sushi

Traditional Japanese soup made with dashi broth and miso paste. Salty and umami flavor with seaweed and tofu. Served hot at the beginning of a meal.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing texture.

Japanese steamed white rice. Sticky and soft texture, ideal neutral accompaniment.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the rice used for sushi, with a slightly tangy taste.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Diced salmon and avocado seasoned, served on a bed of seasoned rice. Fresh and creamy.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and gelatinous texture, marine and sweet-salty flavor.

Mixed salad topped with raw salmon tartare. A blend of fresh vegetables and tender fish.

Fresh salad with flaked cooked tuna and avocado pieces. A light and balanced starter.

Large mixed salad with an assortment of raw fish (salmon, tuna) and fresh vegetables. A complete and refreshing dish.

Pan-fried dumplings (gyoza) with thin dough, filled with meat or vegetables. Crispy on the bottom and soft on top.

Shrimp coated in a light, crispy batter and fried. Very crispy and airy texture.

Breaded and fried chicken pieces in Japanese style (Karaage). Savory taste, marinated in soy and ginger.

Fried spring rolls filled with chicken and vegetables. Crispy and golden, served with nuoc-mâm sauce.

Fried imperial rolls filled with shrimp. A classic crispy appetizer.

Steamed bites (Siu Mai) made with chicken or shrimp. Tender and juicy texture.

Ha Kao, steamed dumplings with translucent skin filled with shrimp. Delicate and light.

Wok-fried rice with eggs and small vegetables. A simple and tasty dish.

Complete menu including chicken fried rice, served with miso soup and fried dumplings.

Complete menu with beef fried rice, served with soup and Japanese dumplings.

Complete menu with seafood fried rice, served with soup and gyoza.

Seafood fried noodles (Yakisoba) with vegetables. Dish rich in marine flavors.

Noodles stir-fried with beef strips and vegetables. A Japanese street food classic.

Chicken and vegetable fried noodles, seasoned with a savory sauce.

Vietnamese cold rice vermicelli salad, topped with hot stir-fried beef, spring rolls, vegetables, and peanuts. Fresh and fragrant.

Noodle soup (Ramen or Udon) served in a hot broth with toppings.

Grilled salmon fillet, often glazed with teriyaki sauce. Tender and rich in flavor.

Beef slices stir-fried with onions in a savory sauce.

Large bowl of seasoned rice topped with slices of raw salmon. A fresh and hearty traditional Japanese dish.

Bowl of seasoned rice topped with a varied selection of raw fish (salmon, tuna, sea bream, etc.).

Bowl of rice topped with caramelized grilled eel fillets (Unagi). Sweet and smoky flavor.

Bowl of seasoned rice topped with diced raw salmon and avocado. Fresh and creamy.

Hearty mixed menu combining Japanese dumplings and grilled skewers.

Assorted variety with dumplings, crispy spring rolls, and yakitori skewers.

Balanced menu combining fresh sushi and hot skewers.

Combination of california rolls and meat skewers.

Menu combining the freshness of california rolls and the crispiness of shrimp fritters.

Menu with fried sushi (Las Vegas) and Japanese dumplings.

Duo of california rolls: classic and shrimp tempura.

Assortment of fresh rolls (rice paper) and rich rolls (with cheese).

100% salmon menu with sushi and california rolls.

Special menu of beef skewers with melted cheese.

Assortment of grilled skewers (Yakitori).

Sashimi menu for raw salmon lovers.

Large assortment of salmon: sashimi, sushi, and california rolls.

Assortment platter focused on salmon with three types of pieces.

Balanced mix of salmon and tuna in sashimi and sushi.

Platter rich in raw fish with a nice assortment of sashimi.

Salmon and tuna tasting menu in various forms.

Complete menu with a wide variety of raw fish.

Special 'Salmon Roll' menu: rice wrapped in fresh salmon.

Hearty and varied platter with special rolls and raw fish.

Duo of assorted sushi and cheese rolls.

Assortment of creative rolls with different fillings and wrappers.

Large boat for two people, very rich in sashimi and sushi.

Mixed boat for two, combining raw fish and hot skewers.

Giant boat for 4 people, offering a very large variety of sushi and rolls.

Feast for 4 people mixing a large quantity of raw fish and grilled items.

Grilled chicken skewers with yakitori sauce.

Tsukune, seasoned minced chicken meatballs, grilled on skewers.

Tender grilled beef skewers.

Thin slices of beef carpaccio rolled around a piece of melted cheese.

Grilled chicken wings with crispy skin.

Grilled salmon cube skewers.

Grilled tuna skewers, firm texture.

Grilled mackerel fillet, fish with a strong flavor.

Large grilled shrimp (prawns) skewers.

Grilled scallops, tender and delicate.

Slices of fresh raw salmon, served without rice.

Slices of raw red tuna.

Sea bream sashimi, delicate white-fleshed fish.

Marinated mackerel sashimi (Shime Saba).

Mix of different raw fish depending on availability.

Rice and nori seaweed roll filled with raw salmon.

Spicy salmon maki.

Maki with seasoned salmon tartare.

Vegetarian maki with cucumber and cream cheese.

Classic raw tuna maki.

Tuna maki with spicy sauce.

Crab stick (surimi) maki.

Salmon and avocado maki.

Grilled eel maki.

Vegetarian maki with avocado and cream cheese.

Maki filled with cooked tuna mixed with mayonnaise.

Salmon roe (Ikura) maki.

Kappa Maki, small cucumber roll.

Simple avocado maki.

Oshinko Maki, with crispy pickled yellow radish.

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Tuna and avocado california roll.

Cooked shrimp and avocado california roll.

Cooked tuna and avocado california roll.

Surimi and avocado california roll.

Gourmet salmon and cream cheese california roll.

Spicy salmon and crunchy cucumber california roll.

Spicy tuna and cucumber california roll.

California roll with salmon tartare.

Complete salmon, avocado, and cucumber california roll.

Chicken and avocado california roll.

Shrimp tempura california roll.

Premium version of the salmon avocado california roll.

Large maki roll with multiple ingredients inside.

Large maki roll with generous filling.

Roll wrapped in rice paper (no seaweed), fresh and light, with salmon and avocado.

Spicy salmon and cucumber spring roll.

Tuna and avocado spring roll.

Spicy tuna and cucumber spring roll.

Shrimp and avocado spring roll.

Cooked tuna and avocado spring roll.

Vegetarian spring roll with cheese and avocado.

Fresh and crispy vegetable spring roll.

Roll with crispy fried onions on the outside, salmon and avocado.

Tuna and avocado crispy roll.

Surimi and avocado crispy roll.

Crispy cream cheese and avocado roll.

Chicken and avocado crispy roll.

Crispy roll with crispy tempura and avocado.

Very crispy version, possibly breaded and fried, with salmon and avocado.

Tuna and avocado crispy roll.

Cooked tuna crispy roll.

Crispy salmon and cheese roll.

Surimi and avocado crispy roll.

Crispy shrimp and avocado roll.

Crispy cream cheese and avocado roll.

Shrimp tempura crispy roll.

California roll wrapped in a slice of raw salmon on the outside.

Cream cheese salmon roll.

Salmon and cheese cucumber roll.

Salmon and cream cheese roll.

Chicken and avocado salmon roll.

Salmon tempura avocado roll.

Maki wrapped in a thin omelet instead of seaweed, with salmon.

Salmon and avocado egg roll.

Cooked tuna and avocado egg roll.

Cucumber vegetarian egg roll.

California roll rolled in crispy flying fish roe (tobiko), with salmon and avocado.

Tuna and avocado tobikko roll.

Cooked tuna tobikko roll.

Crab and cheese tobikko roll.

Surimi and avocado tobikko roll.

Salmon and cheese tobikko roll.

Shrimp and avocado tobikko roll.

Tempura tobikko roll.

Seaweed cone filled with rice, salmon, and avocado. Eaten by hand.

Shrimp and avocado temaki.

Temaki filled with salmon roe.

Tuna and avocado temaki.

Grilled eel and avocado temaki.

Surimi and avocado temaki.

Seasoned rice ball topped with a slice of raw salmon (Nigiri).

Red tuna nigiri sushi.

Sea bream nigiri sushi.

Salmon sushi with a touch of cream cheese.

Marinated mackerel sushi.

Cooked shrimp sushi (Ebi).

Grilled eel sushi with sauce.

Salmon and avocado sushi.

Sushi with Japanese sweet and savory omelet (Tamago).

Crab stick sushi.

Avocado vegetarian sushi.

Salmon tartare gunkan sushi (rice wrapped in seaweed).

Salmon roe (Ikura) gunkan sushi.

Tuna tartare gunkan sushi.

Cooked tuna tartare gunkan sushi.