Sia Kuay Tiew Ped Rama 4

Noodles in aromatic spiced braised duck soup with braised duck meat, offal, and duck blood. Well-balanced flavor.

Steamed rice served with sliced braised duck meat, topped with savory-sweet braised duck sauce. Served with pickled ginger and chili vinegar.

Duck meat braised in Chinese herbal broth until tender, cut into bite-sized pieces. Rich flavor with aromatic spices.

Set of Chinese herbal braised duck parts, such as wings, legs, and offal. Flavorful and aromatic with Chinese herbs.

Duck blood cubes boiled in braised duck soup. Soft and bouncy texture.

Cooked Jasmine Rice

Shrimp and minced pork dumplings, steamed hot. Bouncy texture.

Pork and crab meat dumplings, steamed hot

Seasoned minced pork wrapped in seaweed, steamed

Thin wrapper filled with shrimp, steamed until translucent. Soft and chewy texture.

Grilled pork balls on skewers, served with spicy dipping sauce.

Blanched Hong Kong kale topped with savory oyster sauce and crispy fried garlic.

Young sunflower sprouts, stir-fried or blanched, topped with savory oyster sauce. Crispy and delicious.

Young nipa palm fruit in refreshing sweet syrup with ice

Mixed cold dessert with assorted grains, such as red beans, job's tears, Chinese dates, topped with longan juice or syrup.

Pitted salak fruit floating in syrup. Sweet and sour taste, aromatic salak flavor.

Soft, fluffy Santol in sweet syrup, refreshing sweet and sour taste (seasonal)

Tao Tueng with assorted grains, served with fresh milk.

Thai herbal drinks and traditional iced teas with sweet and cool flavors. Choose from various options like Chrysanthemum, Roselle, and Longan.

Hot or cold Chinese tea with a mild aroma, to help cut through richness.

Plain ice in a glass

Bottled Drinking Water

Carbonated Soda Water

Original Thai Lager Beer

Premium Lager Beer

Thai Lager Beer