Shoryu Ramen (Sukhumvit 24)

Ramen in a shoyu (Japanese soy sauce) soup. A clear soup with a mellow sweet and salty flavor, with a soybean aroma, served with chewy ramen noodles and standard toppings.

Mellow shoyu ramen soup topped with crispy on the outside, tender on the inside karaage chicken. Adds a different texture to your favorite ramen bowl.

Shoyu ramen soup served with a large piece of crispy on the outside, tender on the inside fried pork (tonkatsu). Pairs well with the clear soup.

Aromatic shoyu ramen soup topped with tender grilled pork, with a charcoal-grilled aroma that enhances the richness of the soup.

Shoyu ramen soup served with delicious grilled beef. Tender and juicy beef, especially for meat lovers.

Shoyu ramen soup topped with large crispy fried shrimp. Deliciously crispy and pairs well with Japanese-style soup.

Shoyu ramen soup served with plump shrimp dumplings in a thin, soft wrapper. A perfect combination.

Shoyu ramen soup with a variety of fresh seafood. Brings out the sweetness of the seafood in the soup.

Smooth, white tonkotsu ramen soup, simmered from pork bones until rich and creamy, served with tender chashu pork that melts in your mouth.

Rich tonkotsu ramen soup topped with crispy fried karaage chicken. The crispiness of the chicken contrasts beautifully with the smoothness of the soup.

Tonkotsu ramen soup served with a large piece of fried pork (tonkatsu). A filling and delicious dish.

Rich and creamy tonkotsu ramen soup topped with grilled pork marinated to perfection, adding more aroma and intense flavor.

Tonkotsu ramen soup served with high-quality grilled beef. The sweetness of the beef blends with the richness of the pork bone soup.

Tonkotsu ramen soup topped with large crispy fried shrimp. A dish that combines crispiness with the richness of the soup.

Tonkotsu ramen soup paired with plump, boiled shrimp dumplings. The soup seeps into the dumplings, enhancing their flavor.

Rich tonkotsu ramen soup generously filled with fresh seafood. Enhances the umami flavor with the taste of the sea.

Ramen in a rich miso soup (Japanese soybean paste) with a fermented soybean aroma, served with tender chashu pork.

Rich miso ramen soup paired with crispy fried karaage chicken. The salty and savory miso complements the fried chicken.

Miso ramen soup served with crispy on the outside, tender on the inside fried pork (tonkatsu). A satisfying dish with a variety of textures.

Miso ramen soup topped with fragrant grilled pork. The grilled aroma enhances the distinct flavor of the soybean paste soup.

Miso ramen soup served with grilled beef. The rich flavors of beef and miso blend perfectly.

Miso ramen soup topped with crispy fried shrimp. The fried batter soaks up the miso soup, adding to the deliciousness.

Miso ramen soup served with large shrimp dumplings. The soft, bouncy texture of the dumplings complements the thick soup.

Miso ramen soup with a mix of fresh seafood. The oceanic aroma blends with the fragrance of Japanese soybean paste.