Fukuyoshi

A selection of various types of fresh, raw fish and seafood, expertly sliced and arranged, portioned for a single diner. Each piece offers a distinct texture and delicate flavor. Typically enjoyed with soy sauce and a dab of wasabi.

Thinly sliced raw horse meat, known for its lean texture and slightly sweet, mild flavor. Often served with ginger and garlic, and dipped in soy sauce.

Raw horse liver, thinly sliced. It has a distinctive rich and slightly metallic flavor with a firm yet tender texture. Usually served with sesame oil and salt or soy sauce.

Thinly sliced raw octopus, known for its firm, chewy texture and subtle, clean oceanic flavor. Often served with a light dressing like ponzu or soy sauce and ginger.

Premium fresh bluefin tuna, sliced raw. It boasts a rich, buttery texture and a deep, complex umami flavor, varying slightly depending on the cut (e.g., akami, chutoro, otoro). Enjoyed with soy sauce and wasabi.

Delicately sliced raw red sea bream (tai), prized for its beautiful white flesh, firm texture, and elegant, mild flavor. Often served with a hint of yuzu or shiso leaf.

A selection of various ingredients such as vegetables and seafood (like shrimp), lightly battered and deep-fried until crispy. It has a delicate crunch and is served hot, typically with a soy-based dipping sauce (tentsuyu).

Small pieces of octopus, usually raw or lightly cooked, marinated in a tangy sauce often with a strong kick of fresh wasabi. It offers a chewy texture and a pungent, spicy flavor profile. Often served as an appetizer with alcoholic drinks.

Tuna offal, typically stomach or intestines, marinated in a savory sauce. It has a unique chewy texture and a rich, slightly pungent, and umami flavor. A traditional Japanese delicacy, often paired with sake.

A simple side dish of fresh vegetables, lightly boiled to retain their natural flavors and crispness. Often served with a light dressing or dash of soy sauce.

Grilled or dried stingray fin, a popular snack in Japan. It has a firm, chewy texture and a savory, slightly sweet flavor. Often enjoyed with a sprinkle of shichimi (seven-spice blend) and a squeeze of lemon, especially with beer or sake.

Chicken, often thigh meat, seasoned simply with salt and grilled until the skin is crispy and the meat is juicy and tender. 'Kohaku' might refer to a specific cut or appearance (red and white). It has a savory flavor, highlighting the natural taste of chicken.

Slow-cooked pork belly, often braised in a savory-sweet soy sauce broth, resulting in incredibly tender, melt-in-your-mouth meat. Served with a single piece of boiled egg, which absorbs the rich braising liquid. Rich and umami-packed.

A refreshing salad featuring cubes of soft or firm tofu, mixed with fresh greens and other vegetables. Often dressed with a light, savory dressing like a sesame or soy-based vinaigrette. It's light, healthy, and provides a good source of protein.

A fresh salad combining various types of seafood, such as shrimp, squid, or scallops, with mixed greens and vegetables. Typically served with a light, zesty dressing that complements the delicate flavors of the seafood.

Tender pork slices and fresh vegetables, gently steamed to preserve their natural flavors and nutrients. Served with a choice of rich, nutty sesame sauce or a refreshing, tangy ponzu citrus soy sauce, allowing for customizable taste.

Tender beef slices and fresh vegetables, gently steamed. Offered with a choice of rich, nutty sesame sauce or a delicate, clear dashi-based broth (shirodashi), providing a subtle savory depth. A healthy and flavorful dish.

A Japanese rolled omelet made by mixing eggs with dashi (Japanese soup stock), resulting in a light, fluffy, and savory egg dish with a slightly sweet undertone. It has a moist, soft texture and is a popular side dish.

A comprehensive meal set featuring both crispy deep-fried tempura (often seafood and vegetables) and fresh, raw sashimi. Typically accompanied by rice, miso soup, and pickles, offering a balanced taste of Japanese cuisine.

A fulfilling meal set that includes a fluffy, savory dashimaki tamago (rolled omelet) alongside a selection of fresh, raw sashimi. Usually served with rice, miso soup, and pickles, providing a harmonious blend of flavors and textures.

A meal set centered around a generous serving of assorted tempura, featuring various deep-fried items like shrimp and vegetables. It comes with rice, miso soup, and pickles, offering a complete and satisfying experience of crispy delights.

A classic Japanese meal set showcasing a variety of fresh, raw fish and seafood slices (sashimi). Served with steamed rice, a comforting bowl of miso soup, and pickled vegetables, providing a clean and exquisite culinary experience.

A premium meal set dedicated to fresh bluefin tuna sashimi, known for its rich flavor and tender texture. This set typically includes rice, miso soup, and pickles, allowing the high-quality tuna to be the star of the meal.

A rice bowl topped with generous slices of fresh bluefin tuna, offering a luxurious and flavorful experience. Guests can choose between a rich, nutty sesame sauce or classic savory soy sauce to accompany the tuna and rice. A satisfying and popular dish.

A comforting Japanese dish where cooked rice is steeped in hot dashi (broth), green tea, or hot water, and topped with delicate slices of sea bream. It's a light and savory dish, often enjoyed at the end of a meal or as a quick supper.

A type of udon noodle from Akita prefecture, distinguished by its thin, flat, and slightly chewy texture. It is often served cold with a dipping sauce or in a light broth, offering a refined and smooth noodle experience.

Soba noodles infused with green tea powder (matcha), giving them a subtle tea flavor and a distinct greenish hue. They can be served hot in broth or chilled with a dipping sauce, offering a unique and refreshing noodle dish.

A simple and essential Japanese meal accompaniment, consisting of a bowl of fluffy steamed white rice and a savory miso soup. Miso soup is made from fermented soybean paste with dashi, often containing seaweed and tofu. This set complements any main dish.

A popular Japanese draft beer, known for its rich aroma, deep flavor, and creamy head. It's a premium lager, often described as having a crisp finish. Best enjoyed chilled, often paired with grilled dishes or tempura.

A selection of popular Japanese bottled beers, typically served chilled. 'Asahi Super Dry' is known for its crisp, refreshing taste; 'Kirin Lager' for its rich, malty flavor; and 'Sapporo Yebisu' for its premium, balanced taste. Excellent with most Japanese dishes.

A non-alcoholic beverage, offering a refreshing option for those avoiding alcohol. It typically has a clean, crisp taste similar to a beer but without the alcohol content, making it suitable for all occasions.

A Japanese plum wine (umeshu) with a robust and slightly dry profile, often appealing to a more mature palate. It has a sweet and tart plum flavor. Can be enjoyed on the rocks or with soda.

A plum liqueur aged in whisky barrels from the renowned Yamazaki Distillery, imparting a complex aroma and rich flavor profile with hints of oak and vanilla alongside the sweet and tart plum notes. A sophisticated and smooth drink.

A sweet and fruity liqueur made from apricots, offering a delicate balance of tartness and sweetness. It has a fragrant aroma and a smooth finish. Can be enjoyed straight, on the rocks, or mixed in cocktails.

A traditional Chinese tea that is partially oxidized, falling between green and black tea. It has a complex flavor profile, often described as floral, fruity, or toasty, with a refreshing aftertaste. It's a popular drink to accompany meals, aiding digestion.

A carbonated soft drink with a sweet, caramel-like flavor and a distinctive fizzy texture. A widely popular beverage for refreshment.

A carbonated soft drink flavored with ginger. It has a refreshing, slightly spicy, and sweet taste with a crisp, effervescent texture. Often used as a mixer or enjoyed on its own.

A classic Japanese highball made with Suntory Kakubin whisky and soda water. It's known for its crisp, refreshing taste and light, clean finish, making it a very popular drink, especially with meals. It has a subtle whisky aroma.

A premium highball made with Hakushu single malt whisky, known for its refreshing and subtly smoky flavor, with notes of fresh green apples and a 'forest aroma'. Mixed with soda water, it creates an elegant and crisp drink.

A popular Japanese cocktail made with shochu (distilled spirit), fresh lemon juice, and soda water. It's tart, refreshing, and slightly sweet, with a bright citrus flavor. A perfect palate cleanser and accompaniment to various dishes.

A classic Japanese cocktail made with shochu (distilled spirit), lemon flavoring, and soda water. It offers a refreshing, tangy, and slightly sweet lemon taste, similar to a fresh lemon sour but often with a pre-mixed base.

A unique Japanese cocktail featuring shochu (distilled spirit) and pickled plum (umeboshi) flavoring, mixed with soda water. It offers a distinctive salty, sour, and slightly sweet taste, known for its refreshing and complex profile.

A popular Japanese mixed drink (chuhai) made with shochu (distilled spirit) and oolong tea. It has a savory, slightly bitter, and refreshing taste from the oolong tea, balanced with the neutral spirit. A lighter alternative to beer.

A Japanese mixed drink (chuhai) combining shochu (distilled spirit) with green tea. It offers a refreshing and subtly bitter green tea flavor, popular for its clean taste and lower calorie count. A common choice to accompany Japanese meals.

A simple and refreshing cocktail made with gin and soda water. It's light, bubbly, and highlights the botanical flavors of the gin. A classic choice for a crisp and clean drink.

A refreshing cocktail made with gin, ginger ale, and a squeeze of lime juice. It offers a spicy-sweet flavor from the ginger, complemented by the botanicals of the gin and the tartness of lime. A lively and bubbly drink.

A flavored draft beer infused with cassis (blackcurrant) liqueur, offering a sweet, fruity, and slightly tart taste that balances well with the beer's bitterness. A refreshing and appealing option for those who enjoy fruit-flavored beers.

A refreshing sparkling drink made with cassis (blackcurrant) syrup and soda water. It offers a sweet and tart fruity flavor, with a vibrant red color and fizzy texture. A popular non-alcoholic beverage.

A sweet and fruity carbonated drink flavored with peach, mixed with oolong tea. It combines the refreshing sweetness of peach with the subtle, slightly earthy notes of oolong tea, creating a unique and balanced beverage. It's bubbly and invigorating.