Shizuku

A great value evening drinking set available on weekdays. It includes one drink, two appetizers, and one sashimi dish. Perfect for a drink after work.

A set that allows you to choose and compare any 3 brands of Japanese sake from our entire selection. Recommended for those who want to enjoy various flavors in small amounts.

A platter of 3 kinds of fresh seafood recommended for the day. The contents vary depending on the season and availability. Please enjoy with wasabi soy sauce.

A luxurious platter of 5 kinds of fresh seafood recommended for the day. Enjoy the flavors and textures of various fish.

Sashimi of barracuda, with the skin side seared to a fragrant crisp. The umami of the skin and the sweetness of the flesh are enhanced.

Fresh sashimi of octopus. Characterized by the crunchy texture of the suckers and the sweetness of the flesh.

Sashimi of red snapper, a rich and delicious white fish. It has a deep umami and sweetness.

Sashimi of white fish, characterized by its moderate fat content and firm texture.

Sashimi of spiny lobster, a luxurious ingredient. Enjoy its plump elasticity and strong sweetness.

Minced tuna mixed with green onions. You can wrap it in seaweed or enjoy it as is as a snack.

A highly popular cut of tuna. The balance between the umami of the red meat and the sweetness of the fat is exquisite.

Red meat sashimi of tuna, offering the rich, original flavor of tuna. It has a refreshing aftertaste.

Sashimi of seasonal fresh saury. It's fatty and offers the unique umami of blue fish.

Sashimi of white fish with a delicate sweetness and umami. It's a mild fish that's easy to eat.

Sashimi of turban shell, rich with the aroma of the sea. Characterized by its unique, firm, chewy texture.

Sashimi of Seki Saba, a brand of mackerel from Oita Prefecture. It's known for its firm flesh and rich fat content.

A refreshing dish of turnips steeped in dashi broth. Characterized by its mild flavor.

Whelk simmered in a sweet and savory broth. The flavor of the whelk is concentrated, and it pairs well with sake.

A rare boiled pumpkin dish where the flesh separates into threads. Enjoy its crisp texture.

Fried eggplant steeped in dashi broth. The broth soaks well into the juicy eggplant.

A delicacy of squid liver (internal organs) preserved in salt. Its rich flavor pairs perfectly with sake.

A snack of shark cartilage mixed with plum paste. Characterized by its crunchy texture and sourness.

A snack combining rich squid liver and cheese. The compatibility of fermented foods creates a rich flavor.

A popular snack combining cheese with 'Iburigakko', a smoked pickled radish from Akita. The smoky aroma and rich cheese flavor are a great match.

Boiled escarole (early-harvested scallions). Enjoy its unique spiciness and crisp texture.

A cold and refreshing dish of blanched tomatoes steeped in dashi broth.

Boiled bitter melon finished with a refreshing dashi broth to balance its bitterness.

Chicken and burdock root simmered in miso. A robustly seasoned dish that goes well with both rice and sake.

A rich dish of squid meat mixed with its own liver. It pairs exceptionally well with Japanese sake.

A cold dish of steamed chicken coated in a sesame-based sauce.

A snack combining 'chanja' (salted fermented cod milt) and cheese. Enjoy the spiciness and mellowness.

A snack combining seaweed and kimchi. The aroma of the sea and spiciness are addictive.

A dish of grilled thick fried tofu topped with natto (fermented soybeans). Enjoy the fragrant soybean flavor.

Tempura of green peppers. A vegetable tempura characterized by its slight bitterness.

Tempura of chikuwa, a processed fish paste. The isobeage style, flavored with aonori (sea lettuce), is common.

Tempura of conger eel, characterized by its long body. Enjoy the crispy exterior and fluffy interior.

Tempura of fresh raw octopus. Enjoy its tender texture and sweetness, different from sashimi.

Fried corn dish. The sweetness of the corn is enhanced, and the fragrant flavor stimulates the appetite.

Fresh raw oysters. We serve oysters from the best producing regions at the time, such as Hokkaido. Enjoy the aroma of the sea and creamy taste. (Price is per piece, 2 pieces are a better value)

Small horse mackerel are deep-fried whole and marinated in sweet and sour sauce. You can eat them from head to bone.

A simple salt-grilled dish of seasonal saury. The skin is crispy, and the flesh is flaky.

Steamed clams. You can choose between butter-flavored or simple sake-steamed. The soup, rich with clam broth, is also delicious.

A salad topped with prosciutto and fried noodles. The crispy texture of the noodles adds a nice accent.

A Japanese-style salad using grilled thick fried tofu and chirimenjako (small dried sardines).

A salad topped with sautéed mushrooms and bacon. Enjoy the combination of warm ingredients and cold vegetables.

A Caesar salad generously made with creamy avocado.

A Chinese-style salad with tender steamed chicken topped with sesame dressing.

Our signature dish of deep-fried chicken coated in sweet and sour sauce, generously topped with our homemade tartar sauce.

A Chinese dish of deep-fried chicken coated in a sweet and sour soy sauce with plenty of chopped green onions.

A gently flavored dish of deep-fried tofu coated in potato starch, served with a dashi-based broth.

French fries seasoned with the saltiness of anchovies, a dish that pairs well with drinks.

A classic Japanese dish of chicken pieces seasoned with soy sauce and garlic, then deep-fried to a crisp.

A Western-style classic dish of large shrimp coated in breadcrumbs and deep-fried. Enjoy the crispy coating and plump shrimp.

Horse mackerel opened and fried. Enjoy the crispy texture and the umami of the horse mackerel.

A croquette made by coating crab meat in a rich white sauce and deep-frying it. It's creamy inside.

A hand-formed ball of rice, with ingredients inside. It's a soul food of Japan. (Ikura incurs an additional charge)

A dish of rice topped with ingredients, over which hot dashi broth or tea is poured. Often eaten to finish a meal.

Stir-fried rice with various ingredients. You can choose from a variety of flavors.

A noodle dish served with tempura. You can choose between soba (buckwheat noodles) or udon (thick wheat flour noodles).

A luxurious sushi dish with ikura (salmon roe) and crab meat overflowing on top of kappa maki (cucumber roll).

A rice bowl dish with tempura placed on top of rice, drizzled with a sweet and savory sauce. Served with miso soup.

Carefully selected Japanese sake from various regions. We offer a wide selection of brands, including Aizu Homare and Aizu Chujo from Fukushima Prefecture. Please choose your size.