Ramen Goromatsu

A rich and fragrant ramen combining a tonkotsu base soup with seafood broth such as katsuobushi and niboshi. Topped with a creamy seasoned egg. We recommend slurping the noodles while they are piping hot.

Our signature ramen, named after the restaurant, is luxuriously topped with all toppings including char siu, egg, nori, and vegetables. It's a hearty portion, allowing you to enjoy various ingredients at once.

A bowl finished with fragrant aromatic oil, combining a rich tonkotsu soup with miso. Characterized by its rich flavor, it warms the body.

Ramen topped with plenty of vegetables lightly cooked in ramen soup, served with a crisp texture. The sweetness of the vegetables melts into the soup.

A ramen with adjusted portion size for children under elementary school age. Served in an easy-to-eat size.

Seasoned soft-boiled egg with a creamy yolk. A popular topping for ramen.

Richly flavored large seaweed. Delicious when dipped in soup and eaten with noodles.

Warm boiled vegetables. Add to your ramen to supplement your vegetable intake.

Sweet corn with a hint of sweetness. Pairs well with miso ramen and other dishes.

Fresh raw wakame seaweed. The aroma of the sea enhances the ramen soup.

Fresh raw egg. Enjoy it by dissolving it in the soup or pouring it over rice.

A rice bowl topped with fragrantly seared char siu (roast pork). The meat's umami and sauce pair perfectly with the rice.

Simple white rice. Typically eaten with ramen soup.

A small portion of white rice. Ideal when you want just a little rice.

Gyoza baked to a fragrant crisp, filled with minced meat and vegetables. Characterized by crispy skin and juicy filling. Make your own dipping sauce with soy sauce, vinegar, and chili oil.

This menu item is just the char siu (roast pork) from the ramen, served on a plate. It is tender and flavorful, making it a perfect accompaniment to beer.

An appetizer with plenty of seasoned shredded green onions piled on char siu. The spiciness and texture of the green onions enhance the meat's umami.

Medium-sized bottled beer. Suitable for pouring into glasses to share or for enjoying slowly.

Chilled draft beer poured from the server. Enjoy the fine foam and refreshing throat feel.

Draft beer served in a small glass. Perfect for when you want just a little.

A refreshing sour (chuhai) made with lemon juice. Served in a can.

A blended tea said to suppress the absorption of fat and sugar. It has a refreshing taste.