Shawar'Mama - Paris 11

Chickpea puree, tahini (sesame paste), lemon, and garlic. Creamy and smooth texture. Enjoyed by dipping pita bread.

Luxurious variation of classic hummus, flavored with truffle. Earthy and aromatic flavor. Perfect with bread.

Classic hummus topped with sautéed beef and sometimes pine nuts. Rich and flavorful. A hearty dish to share.

Grilled eggplant puree mixed with tahini and lemon. Distinct smoky flavor. Served chilled.

Eggplant pieces mixed with fresh vegetables like tomatoes and peppers. Light olive oil dressing. Fresh and vegetal.

Refreshing mix of thick yogurt, grated cucumber, and garlic. Creamy and crunchy texture. Ideal to accompany grilled dishes.

Aged cheese balls, coated in herbs (often thyme) and served crumbled with tomatoes and onions. Strong and salty flavor. Eaten with bread.

Very green salad mainly composed of chopped parsley, mint, tomatoes, and fine bulgur. Dressed with lemon and olive oil. Fresh and tangy.

Imported blonde beer from Lebanon (often Almaza). Light and refreshing. Ideal accompaniment to mezzes.

Belgian abbey beer. Golden color and malty taste with notes of vanilla and clove. Full-bodied.

Blonde "bière de garde" from Northern France. Balanced between bitterness and fruity notes.

Light Mexican-style lager beer. Often served with a lime wedge. Very refreshing.