Schwartz's Deli

A classic mixed salad with romaine lettuce, chicken (grilled or breaded), Italian cheese and croutons. The Caesar dressing adds a creamy and garlicky touch. A fresh and satisfying dish.

A rich and colorful American salad with chicken, turkey bacon, egg, avocado, and blue cheese. A mix of crunchy and melting textures with an intense blue cheese flavor.

A healthy salad based on quinoa mixed with crunchy vegetables, avocado, and dried fruits for a sweet touch. Dressed with a sesame vinaigrette for a nutty flavor.

A light salad featuring bresaola (cured beef) on a bed of peppery arugula and mushrooms. Simple lemon and olive oil dressing to enhance natural flavors.

Salad with warm breaded goat cheese, crispy on the outside and melty on the inside. Served with tomatoes, walnuts, and a sweet and savory honey-balsamic dressing.

Coarsely chopped poultry liver, served with onions. A Jewish charcuterie specialty (chopped liver), rich and flavorful, often spread on bread.

A varied selection of kosher cold cuts and cured meats. Ideal for sharing or as a hearty appetizer.

Slices of whole duck foie gras, smooth and refined. Served with a sweet fig compote to balance the richness of the foie gras.

Traditional Jewish soup in clear chicken broth with a large matzah ball. Comforting, savory, and sweet.

Classic chicken broth with pasta and carrots. A simple and invigorating soup.

Macaroni pasta served with a simple tomato sauce flavored with fresh basil.

Creamy macaroni and cheese gratin, enhanced by the earthy flavor of summer truffle. Rich, melting, and oven-baked.

Vegetarian burger with a quinoa patty, topped with creamy guacamole and tomatoes. A fresh, meat-free alternative.

The American classic: juicy ground beef patty with lettuce and tomato in a soft bun.

Beef burger topped with melted cheddar cheese, lettuce and tomato.

Breaded chicken burger schnitzel style, crispy, with cheddar and a peppery mayonnaise.

Breaded cod fillet served in a burger bun with cheese and classic tartar sauce.

'Smash' style burger with two patties crushed on the griddle for crispiness, served in a soft potato bun with a special sauce.

Gourmet burger combining beef patty, large grilled Portobello mushroom, and blue cheese for a full-bodied flavor.

Complete burger with turkey bacon, sweet caramelized onions and mushrooms for a rich and smoky flavor.

Bistro-style burger with a patty seared like tartare but only briefly cooked on both sides, served with a runny egg yolk.

Burger with Italian flavors featuring creamy stracciatella, sweet confit tomatoes, and pesto.

Mushroom burger with a rich cheese and truffle sauce. Woody and intense flavors.

Fresh burger with avocado and a mild honey-mustard sauce.

The signature burger with smoked duck breast for a touch of luxury and an egg for tenderness.

Decadent burger inspired by the tournedos Rossini, topped with pan-fried foie gras and a port wine sauce.

Classic New York-style hot dog, served with an abundance of crispy fried onions.

Hot dog with a flavorful artisanal poultry sausage with herbs, tastier than a classic sausage.

Fresh club sandwich with smoked salmon and cream cheese, served on multiple layers of toasted bread with raw vegetables.

Hearty sandwich on rye bread with a selection of charcuterie and melted cheese.

The classic hot beef pastrami sandwich, generously stacked, with barbecue sauce.

Iconic grilled sandwich with pastrami, sauerkraut (cabbage compote), melted cheese and onions.

Variation with veal pastrami, more tender and delicate, accompanied by a sweet-mustard sauce.

Ultra-gourmet grilled cheese sandwich, stuffed with pastrami and caramelized onions.

Fried onion rings, golden and crispy. Perfect for sharing.

Breaded and fried mozzarella cheese sticks, served with tomato sauce for dipping. Melty and stringy.

Fried chicken wings coated in sticky barbecue sauce and sprinkled with sesame seeds.

Breaded chicken tenders with cereal for extra crispiness. Served with sauces.

Grilled entrecôte, a marbled and juicy cut of beef. Available in two sizes depending on appetite.

Raw minced and seasoned beef. A French bistro classic.

Very tender and lean cut of beef, served with a peppery sauce.

Beef fillet topped with a slice of hot foie gras and a rich port wine sauce. A festive dish.

Beef ribs cooked slowly and glazed with a sweet and savory caramelized sauce. Generous portion.

Gourmet toast on brioche with avocado in two forms, runny poached egg and creamy hollandaise sauce.

Hybrid between a burger and eggs benedict. Ground beef topped with poached eggs and sauce.

The brunch classic: poached eggs on brioche with turkey bacon and hollandaise sauce.

Vegetarian version with creamed spinach with blue cheese from Auvergne, poached eggs and brioche.

Poached eggs served with smoked salmon on brioche bread, topped with hollandaise sauce.

Simply grilled salmon fillet, healthy and flavorful. Side of your choice.

Extra portion of side dish.

Crunchy cabbage and grated carrot salad in a creamy dressing.

Portion of fried potatoes, golden and crispy.