Mapitom

A puree of chickpeas mixed with tahini (sesame paste), olive oil, and spices. Creamy and smooth texture. Usually enjoyed by dipping pita bread.

Hummus topped with spicy sautéed beef. A rich blend of warm flavors and the freshness of hummus. Hearty dish served hot with bread.

A seasonal variation of classic hummus prepared according to the chef's inspiration. The base remains a chickpea and tahini puree.

Fresh cheese made from strained yogurt, thick and tangy. Seasoned differently depending on the day. Eaten fresh, ideally with bread.

Pita bread filled with melted cheese and flavored with truffle. Savory and rich in taste. Enjoyed hot as a gourmet starter.

Pita bread served with labneh (yogurt cheese) and a drizzle of honey. A fresh and creamy sweet and savory mix.

An assortment of three classics: hummus, labneh, and finely chopped vegetable salad. Ideal for tasting several specialties at once.

Roasted eggplant served with tahini sauce and fresh sweet and savory toppings. Tender and melting with a crunch.

Whole or chopped roasted sweet potato, served with feta cheese and dried fruits. Sweet and savory with a salty touch.

Roasted cauliflower drizzled with a rich peanut butter and red curry sauce. Exotic, slightly spicy, and creamy flavors.

Roasted carrots served with a fresh yogurt and tahini sauce. The crunch of pistachios and the freshness of pomegranate complete the dish.

A base of crispy pita bread topped with creamy avocado and fresh cheese. Fresh and light, with a hint of lemon acidity.

Poached eggs served on a bed of fresh labneh, drizzled with chili oil. Rich and creamy, to be enjoyed by mixing the runny yolk with the yogurt.

Thin slices of cold or warm roast beef, served with zesty condiments. Tender and flavorful.

Seared tuna (seared outside, raw inside) with a peanut (satay) sauce. Melting texture and slightly spicy umami taste.

Raw white fish marinated in citrus juice with herbs and fruits. Fresh, tangy, and light.

A complete plate with spicy chicken (shawarma), hummus, and vegetables. A balanced and hearty meal.

A large, varied vegetarian plate with roasted vegetables, hummus, and an egg. Colorful, healthy, and rich in textures.

Freshness plate centered on labneh and a variety of green and seasonal vegetables. Light and refreshing.

Fried chickpea fritters (falafel) served with hummus and salad. Crispy on the outside, soft on the inside.

Traditional Lebanese salad with pieces of grilled pita bread for crunch. Dressed with a creamy sauce.

A large mixed salad with feta, olives, and chickpeas. Fresh and Mediterranean.

Sandwich in a pita bread filled with cauliflower and fresh vegetables. Flavorful vegetarian option.

The classic falafel sandwich in a pita bread, with hummus and vegetables. Hearty and satisfying.

Pita sandwich filled with spiced grilled chicken (shawarma). Zesty and juicy.

Pita sandwich with chicken salad and aioli. Creamy and fresh.

Small dish of fresh tomatoes and feta cheese. Simple and refreshing.

Tomatoes and cucumbers diced very finely, seasoned with olive oil and lemon juice. Very fresh and crunchy.

Roasted or sautéed potatoes. A classic and comforting side dish.

Cooked green beans, served hot or warm. Light and healthy.

A thick slice of chocolate marble brioche. Soft and rich, perfect for ending the meal on a sweet note.

A dessert made of fruit, pieces of crispy shortcrust pastry, and yogurt. Fresh and textured.

Thin slices of fresh pineapple marinated in orange blossom water. Very light, fragrant, and refreshing.