SANKOU Afro : restaurant africain - Thiebou - Yassa

Chicken marinated with spices and grilled over charcoal. The meat is tender with crispy, fragrant skin. Usually eaten with hands, accompanied by a starch like attiéké or plantains.

Whole grilled fish, marinated with a blend of African spices. The flesh is juicy and rich in smoky flavors. Traditionally served with attiéké (cassava semolina) or fried sides.

Grilled and seasoned lamb pieces, typical of West African cuisine. The meat is flavorful and served with plenty of sliced onions and mustard. To be enjoyed hot with the proposed sides.

Fermented cassava semolina, visually resembling couscous but with a lighter texture and a slightly tangy taste. Staple side dish for grilled fish and meats in West Africa.

Potato sticks, fried. Crispy and golden.

Fried plantain slices. They are tender inside, slightly crispy outside, with a distinctive sweet-and-savory taste. Very popular as a side dish or snack.

Sweet potato fries or pieces. Sweet flavor and melting texture, a sweet alternative to classic potatoes.

Mix of fresh raw vegetables, usually lettuce, tomatoes, and other seasonal raw vegetables, seasoned with a vinaigrette. Fresh and light.

Small fried half-moon shaped pastries, stuffed with tuna or minced meat. The dough is crispy and golden. Often served with a spicy tomato sauce.

Steamed white rice portion. Neutral side dish ideal for sauced dishes.

Combined lunch menu including two dishes and a drink. Allows you to taste African cuisine classics like Mafé, Thieb, or Yassa at a great price.

Chicken stew cooked in a creamy peanut and tomato sauce. Rich, nutritious, and slightly sweet-and-savory flavor. Served with white rice.

Rice dish stewed in tomato sauce with chicken and vegetables. The rice absorbs all the flavors and takes on a reddish color. A complete and fragrant dish.

Chicken marinated in lemon and mustard, then cooked with a large quantity of caramelized onions. Tangy, peppery, and flavorful taste. Served with rice.

The national dish of Senegal. Rice cooked in a rich tomato broth with fish and various vegetables such as cabbage, carrots, and cassava. Complex and deep flavor.

Variation of Thieb with meat (often lamb or beef) instead of fish. Richly flavored stewed rice, served with melting vegetables.

Grilled minced beef steak, served with fries. A simple dish appreciated by children.

Chicken pieces served with crispy fries. Classic and suitable for younger tastes.

Chef's special burger served with fries and a soft drink. Composition varies according to the day's inspiration.