Restaurant de La Poste - Chez Robert

Lunch menu allowing you to choose two dishes. Ideal for a quick yet complete meal.

Full menu including the three dishes of the day. Perfect for fully enjoying the chef's cuisine.

The special starter of the day, prepared with seasonal ingredients. Ask your server for details.

A French bistro classic. Hard-boiled eggs topped with a creamy homemade mayonnaise.

The main dish of the day, changing daily according to the market and the chef's inspiration.

Signature burger with beef patty, bacon, cheese, and honey onions. Served with crispy fries.

A beautiful grilled beef steak served with fries. Tender and flavorful, accompanied by your favorite sauce.

Pan-fried veal cutlet served with a creamy Norman sauce. Accompanied by rice and vegetables.

A selection of aged cheeses. Ideal for finishing the French meal before dessert.

The sweet treat of the day prepared by the chef.

A short and strong coffee, or its decaffeinated version. Served black.

Coffee with a drop of milk (noisette) or diluted with hot water (allongé).

Large creamy latte or hot chocolate. Comforting drink.

Espresso topped with a creamy milk foam.

Selection of classic green or black teas, flavored or plain.

Black teas with various aromas, from full-bodied to gourmet.

Original blends and teas flavored with fruits and flowers.

Herbal hot drinks without caffeine, soothing and digestive.

Tomato juice, savory and slightly salty.

Classic apple juice, sweet and fruity.

Creamy and exotic mango nectar.

Pear nectar, sweet and velvety.

Tropical pineapple nectar, sweet and tangy.

Peach nectar, rich and fragrant.

Vitamin Orange-Carrot-Lemon cocktail.

Classic orange juice.

Apricot nectar, sweet and sunny.

Various sweet carbonated drinks.

The famous cola soda, served in a bottle.

Lemon-flavored carbonated drink, sparkling and refreshing.

Lemonade flavored with a dash of fruit syrup.

Fruit syrup diluted in fresh water.

Still natural mineral water.

Sparkling natural mineral water.

Classic French butter pastry.

Buttered baguette slice served with homemade jam.

Light blonde beer served on tap.

Classic French lager beer, balanced and refreshing.

Belgian abbey beer, richer and maltier.

White wheat beer, fruity with citrus notes.

Blonde beer in a bottle.

Tequila-flavored beer, sweet and sparkling.

Traditional aperitif based on white wine and cassis cream.

Typically French anise-flavored liqueur, served diluted with fresh water.

Italian vermouth, served on ice.

Sweet Portuguese fortified wine.

Classic cocktail based on Campari, vermouth, and sparkling water.

Glass of sparkling and elegant champagne.

Strong alcohol served at the end of the meal to aid digestion.

Premium selection of digestive spirits.

Mint (Get 27/31) or green apple (Manzana) liqueur, served chilled.

Classic blended Scotch whisky.

Higher-end whisky, more complex.

Small portion of crispy fried potatoes.

Large portion of fries, ideal for sharing.

Traditional baguette sandwich with classic filling.

Assortment of cold cuts, cheeses, or a mix of both, served on a wooden board.