Salad’à Coeur

A large salad to create yourself. Choose your bases, your favorite ingredients, a crunchy topping, and a sauce to bring it all together. A fresh and balanced meal.

Sandwich filled with marinated chicken and a creamy Lebanese garlic sauce (toum). Flavorful and rich.

Vegetarian sandwich combining the freshness of labneh cheese with the creaminess of stuffed eggplants. A mix of creamy and savory textures.

Sandwich with fried chickpea and fava bean balls, spiced. Crispy and flavorful, a Levantine classic.

Halloumi cheese sandwich, known for its firm texture. Served with tomatoes and olives for a Mediterranean touch.

Small piece of dough stuffed with minced meat and spices. Served hot or warm as an appetizer.

Seasoned minced meatball, often called kebbeh if it contains cracked wheat. Crispy and tasty.

Small flatbread topped with spiced minced meat, tomato, and onions (Lahm bi Ajin). A classic savory bite.

Pastry turnover filled with tangy spinach with sumac and lemon (Fatayer). A popular vegetarian option.

Vegetarian version of kebbeh, made from pumpkin puree and cracked wheat, stuffed with vegetables or chickpeas.

Small crispy pastry or roll filled with melted cheese (Sambousek or Rakakat). Rich and savory.

Creamy chickpea puree mixed with sesame paste (tahini), lemon, and garlic. To be enjoyed with Lebanese bread.

Typical fresh cheese made from strained yogurt. Thick and creamy texture with a slightly tangy flavor.

Emulsion of garlic and oil, similar to mayonnaise but without egg. Strong garlic flavor and airy texture.

Grilled eggplant dip pureed with tahini. Characteristic smoky flavor.

Lunch menu including the mixed salad and a cold drink.

Set menu including the mixed salad and a dessert of your choice.

Full menu including main dish (salad), a drink, and a sweet treat.

The most complete package with an appetizer (mezzé), the large salad, a drink, and a dessert.

Milk flan with an oriental inspiration, flavored with orange blossom. Smooth and light texture.

Traditional dessert made from rice powder, spiced with caraway and cinnamon, often garnished with coconut and dried fruits.

Classic vanilla cream dessert enhanced with a floral touch of rose water.

Creamy chocolate dessert cream.

Small individual soft cake. (*Off menu)

Fruity jelly dessert, fresh and colorful.

Sweet ring-shaped donut, glazed or filled.

Slice of soft cake, plain or with fruit.

Crunchy cookies with chocolate chips or dried fruits.

Natural mineral water.

Sweet carbonated drink (soda).

Italian sparkling mineral water.

Refreshing drink made with date syrup (Jallab), often served with pine nuts.

Sweet floral drink made with rose syrup. (*Off menu)

Healthy drink, probably iced tea or a low-sugar alternative. (*Off menu)

Alcoholic beer. (*Off menu)

Very short and intense espresso coffee.

Classic short black coffee.

Espresso coffee diluted with hot water for a milder taste.

Decaffeinated coffee.

Espresso with a small touch of foamed milk.

Hot drink with cocoa and milk.

Espresso topped with creamy milk foam.

Large coffee with milk.

Hot milk with a shot of espresso, served in layers.

Latte macchiato flavored with a sweet syrup.

Hot drink with herbs or fruits, without caffeine.

Lebanese specialty: hot water flavored with orange blossom water. Soothing and digestive (no coffee).